What are the delicious specialties in Sichuan?

Question 1: Is there anything delicious in Sichuan? What are the specialties? Keywords Erjing pepper, Pixian watercress, Longquanyi fruit,

Sichuan specialty-

? Mengdingcha

? Xinfan pickle

? Dictyophora Yibin

? Sichuan pepper

? Actinidia chinensis

? Cangxi Sydney

? shaddock

? Cangxi Sydney

? Pi County Douban

? Jiajiang sufu

? Jiangjin mi Hua Tang

? Spiced beef jerky

? Hechuan peach slice

? Chinese Caterpillar Fungus

? Yi nationality characteristic lacquer ware

? Traditional Chinese medicine: Radix Paeoniae Alba

? Traditional Chinese medicine: Radix Aucklandiae

? Traditional Chinese medicine: Coptidis Rhizoma

? Traditional Chinese medicine: bear bile

? Traditional Chinese medicine: lateral ear root

? Specialty-Sichuan dried salted duck

? Specialty-Actinidia chinensis

? Sichuan style sausage

Question 2: What are the delicious local products in Sichuan, and what are the delicious ones in Sichuan?

1, Chengdu Pixian douban, Wenjun Liquor, Wen Jun Green Tea, Qingquan Hongxi Rabbit Head, Wupang Duck, Yuanbao Chicken, Sichuan Pickle, Quanxing Daqu Liquor, Halogen Lacquer Products, Porcelain Fetus Bamboo Weaving, Shu Bamboo Embroidery, Shu Brocade, Sugar Oil Fruit, Jiuchi Banya, Osmanthus Ceramics, Juntun Guokui, Jianyang Mutton Soup, Jianyang Haishai.

2. Deyang Fan Chao, beef with Xiaoquan sauce, preserved egg with yellow beard, Mianzhu New Year pictures, Shifang dried salted duck, Zhongjiang dried noodles, Zhongjiang pomelo, Guanghan wrapped silk rabbit, Mianzhu Jiannanchun, Lianshan huiguo meat, Zhongjiang Babao oil cake, Zhongjiang handmade hollow dried noodles, Luojiang bean chicken, Mianzhu Daqu, Sanxi fragrant tea and Mianzhu Songhua.

3. Nanchong Langzhong Baoning vinegar, Baoning pressed wine, Langzhong Zhangfei beef, Langzhou steamed buns, Langzhong minced meat noodles, North Sichuan bean jelly, Heshu tofu, Yingshan cold noodles, Yingshan salted duck, Yingshan oil tofu, Regan Noodles, South pork intestines dried rice, Guokui bean jelly, Shunqing mutton powder, Yingshan cold noodles.

Question 3: What are the delicious specialties in Chengdu?

Bacon, Sichuan-style sausage, silk-wrapped rabbit meat, preserved ribs and pot-stewed vegetables: Sichuan people's indispensable food for the New Year holiday, and the taste is quite suitable. The old bacon in Qingcheng Mountain tastes the best, but you really can't buy anything else. Pot-stewed vegetables can't be kept for long. If you can't take it back, you can eat it on the way.

Seasoning: Chili (there are too many of these, I really don't know what to buy, so I buy dried Chili and Erjing sea pepper), pepper, Pixian watercress and Laoganma. You can take some of this common cooking seasoning home. The seasoning in Chengdu is quite comfortable. But it's best not to buy it in the supermarket, but in the vegetable market. The condiments of those small businesses are all authentic.

Other foods: husband and wife lung slices, Langzhong Baoning vinegar, Jiajiang bean curd, Changning dictyophora, Fushun spicy sauce, Yibin sprouts, Xindu Osmanthus Jelly, Xanthium sibiricum root, tremella, auricularia auricula, Fengshui pear and navel orange. Some can't be kept for long. If you really can't take it back, digest it on the way.

Hot pot bottom material: I don't explain this. Better have butter. See if the hot pot restaurant can buy it. If not, go to the supermarket. Beef jerky: There are only a few really delicious foods, namely, Zhang Fei beef, Liu Yanggou, Hong Guang beef and Laochengnan. Deng Ying beef is more distinctive. You can take it back and give it away.

Tea: Sichuan tea includes Mengding Gan Lu, Zhuyeqing, Mao Feng, Bitan Piaoxue, Xufu Longya, Sanhua Tea and Jasmine Tea. Buckwheat tea. These teas are available in ordinary tea shops. Many people drink it, and it's not expensive.

Sichuan Liquor: A lot of Harbin, Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Jiannanchun, Wenjun Liquor, Quanxing Daqu and Langjiu.

Others include: Shu brocade, Shu embroidery, bamboo weaving (basket bowl fan light box), Sichuan opera mask crafts, hand-cut paper, panda things can be bought everywhere, forget it …

Tips: If you go early, you can visit Kuanzhai Lane, Jinli and Chunxi Road (if you really think there are not many people). You can buy special products at Hongqi Department Store and Wangfujing Department Store on Zongfu Road, and there are also many shops next to Yanshikou to solve the problem of food (accidentally coming to Chunxi Road). Like Wuhou Temple, Du Fu Caotang, Wenshufang and Qingyang Palace, there are also specialty shops next to these attractions, but they are scattered. You can go in and have a look when you pass by. You are crazy to buy souvenirs at tourist attractions. Next to the North Railway Station, there is a place called Lotus Pond, which specializes in wholesale selling handicrafts and souvenirs. Personally, I feel that goods are in circulation, and many things that can be bought in supermarkets can actually be bought in other places, so I suggest going to the vegetable market to buy spices. In addition, these snacks are best sucked back by vacuum. In addition, some Tibetan specialties can be brought in moderation if you are interested.

Snacks: When you go shopping, you can try them if you see them, such as husband and wife lung slices, Bell jiaozi, dragon wonton soup, Lai Tangyuan, Sanpao, Mapo tofu, Dandan Noodles, kung pao chicken, Erjie rabbit diced, Bangbang chicken, North Sichuan bean jelly, North Sichuan fermented grains, cold pot fish and rabbit head.

Question 4: What are the special foods and famous snacks in Sichuan? Chengdu famous snacks

Where did the sunset play go? Live in Liuhe,

Three big money to buy flowers, cut cakes, ghost legs noisy.

A bowl of sweet porridge in the morning, only vegetable soup and tea.

Highlight the fried ear cake and hang the oven sesame seed cake.

I just bought a fire fork. I heard that hard noodles are called cakes.

A dish full of micro (burnt) wheat wonton is newly added with powdered jiaozi.

Dumen Zhi Zhu's Ci

Snacks with unique flavor and various categories in Chengdu are as popular as their dishes. From all kinds of noodles to wonton soup and jiaozi, from marinated brine to cold food, from fried candied fruit to cake dumplings, from cooking and baking to fried cakes, there are more than 200 kinds of dishes with all kinds of flavors. Snack bars can be seen everywhere in the streets and alleys of Chengdu. Most of these famous snacks were started in the early years by small traders and hawkers who set up shops along the street. Chengdu snacks are usually named after small vendors' surnames and the streets where they shop. Signboards are colorful, which are linked with the characteristics of the industry and the scenery of the store site. For example, Lai Tangyuan in Zongfu Street, Zhong jiaozi in Litchi Lane, Steamed Beef in a Small Cage in Zhide in Changshun Street, Duck in Mouse Cave, Bean Curd in Dongzikou Laowu, Plain Noodles in Tongjing Lane and so on. Today, some famous snacks have moved to new places, but they still use their old names.

Pasta in snacks include Dandan Noodles, pillow noodles, Zhong Kui and dragon wonton. Dandan Noodles is rice mixed with red oil, pepper, salty soy sauce, bean sprouts, chopped green onion, monosodium glutamate and vinegar. , very delicious. He often eats a bowl of Dandan Noodles, which inspires many childhood dreams. Song Sao noodle is a delicious fish soup noodle, which is made of fish, bean sprouts and mushrooms. It tastes delicious. It was invented by Song Sao in Tokyo in the Southern Song Dynasty, so it has this warm name. The bell dumplings are thin and tender, and the red oil dumplings are seasoned with sweet red soy sauce, highlighting the sweet and salty flavor and the aroma of red oil garlic paste; Clear soup jiaozi is delicious and tender. A famous snack bar in Chengdu belongs to the "dragon wonton soup". Take wonton as the leader and integrate all famous snacks in one shop. Wonton soup is exquisitely made, with thin skin and tender stuffing, moist and slag-melting, and the soup is muddy and fragrant, which deserves its reputation. Another white bee cake, leaves, glass steamed dumplings, egg-baked cakes, beef patties, bean jelly in northern Sichuan and pearls would be very pleasant. But remember, it's not a dragon. The founder is a few guys of the "Thick Tea Party", which means harmony and auspiciousness. Chengdu's dumplings are well known. Lai Tangyuan has a history of nearly a hundred years, with thin skin and fragrant heart, and has the characteristics of an air ball: no bowl, no chopsticks and no teeth. Black sesame chicken oil crisp sand washing heart is the most famous, adding a small dish of white sugar sesame sauce when eating is fragrant and sweet! Have many young friends tasted the sweetness of life from it! Guo Tangyuan is filled with all kinds of candied fruit, and there are four tangyuan in a bowl, each with its own flavor. Well, there are sweet and delicious, oily but not greasy "ancient" three-way mud, Korean steamed buns full of meat and incomparable fragrance, crisp and sweet flower cakes, pearl balls with crystal white color, oil tea, prickly heat, steamed cakes, twisted dough, hair cakes, water chestnut cakes, candied fruit, "three cannons", hot and sour powder and cold noodles. Pickled foods include "Wang Fat Duck" in Chengdu and chicken hanging in a mouse hole ... Today, Chengdu's food festival is famous at home and abroad. Chengdu people love to eat, can eat, and eat beautifully. Plus Chengdu snacks, Chengdu people are famous all over the world!

Dan Dan Noodles

It was originally named after a peddler who carried heavy objects along the street. Its ingredients include red soy sauce, lard, sesame oil, sesame paste, garlic paste, chopped green onion, red pepper, pepper noodles, vinegar, malt and monosodium glutamate. It is characterized by fine noodles without soup and spicy taste. Shop address: Monkey Gate.

Egg bakery cake

According to legend, during the Daoguang period of the Qing Dynasty, an old man named Shi was next to the Shishi Academy in Chengdu Street. Inspired by the children's "menstruation Banquet", he mixed eggs, baking powder and appropriate amount of brown sugar and baked them in a pan. Because it tastes crisp and refreshing and tastes particularly good, it has become a famous snack. Now there are white sugar, brown sugar and honey. When baking, some people add different fillings such as sesame seeds, walnuts, peanuts and cherries; Some of them are stuffed with meat stuffing and lai stuffing, which are salty and fresh, and the varieties of egg baked cakes are becoming more and more abundant.

Pork lung new Chili sauce

Founder Guo Chaohua and his wife push carts to sell cold beef slices along the street. Because of its excellent production and delicious taste, it is known as "the car is half way, and the meat is fragrant." There are no lungs in the couple's lung slices, but beef, beef tongue, beef heart and beef scalp, which are cut into very thin slices and mixed together. People call it "Huipian". It is said that it is a good thing for students to write a signboard on the car with cardboard, and it is a good thing to write "Hui" as "lung", so "husband and wife lung slices" slowly ... >>

Question 5: What is the specialty of Sichuan? Dried beef, dried bean curd and Pixian watercress are the specialties of Pixian county, Sichuan province, and are one of the three famous dishes in Sichuan. Buy cheap local products and go to Shi Sheng Local Products Network. Postal services are available in most parts of the country.

Question 6: Where can I find delicious snacks or specialties in Sichuan? Recommend some of the most Sichuan-style specialties: hot pot bottom package, bamboo leaf green tea, Sichuan old bacon, Zhang Fei beef and Langzhong vinegar. These are all famous specialties in Sichuan and can be found in strange smell houses.

Question 7: What specialties can Sichuan take away beef jerky and dried bean curd?

Pixian watercress is a specialty of Pixian, Sichuan, and one of the three famous dishes in Sichuan. It is a common seasoning in Sichuan cuisine recipes and is known as the "soul of Sichuan cuisine". Its production skills were included in the second batch of national intangible cultural heritage list. Pixian watercress has a mellow fragrance, without any spices, and its color is bright and ruddy, but there is no oil in the honorary atlas of Pixian watercress (3 pieces). It relies on excellent raw materials and fine processing technology to achieve the effect of good color, fragrance and taste. It has the characteristics of strong spicy taste, bright red oil and long aftertaste, and has become an essential seasoning for Sichuan cuisine, winning the reputation of "the soul of Sichuan cuisine".

Xugongcha

Bitan Snow Tea Bitan Snow Tea is a kind of scented tea. It is produced in Emei Mountain, Sichuan Province. The flower picking time is in the sunny afternoon, and the white and glittering buds are picked before opening, so that the tea leaves can catch the fragrance while fresh, and then smell it carefully with their hands. As soon as the snow falls in Bitan Lake, it ranks above all scented teas in terms of fragrance, taste and price, which is a masterpiece.

Red pepper

Zanthoxylum bungeanum is a famous local product in the history of Xinjin county, which has the effects of warming the middle warmer, dispelling cold, invigorating the stomach and promoting digestion. Used for stomach cold pain, flatulence and dyspepsia; External use for chilblain, rheumatalgia and lumbago.

Popcorn sugar cake

The most famous popcorn candies are Chongqing Jiangjin Popcorn Candy and Sichuan Leshan Suji Popcorn Candy. Rice sugar is a traditional time-honored product in Jiangjin, which has a history of nearly a hundred years. In the late 1950s, Jiangjin popcorn candy began to enter the international market and was exported to Hong Kong and Nanyang.

The product is white and crystal clear, sweet and crisp, refreshing and slag-melting, sweet but not greasy, rich in nutrition, and has the effects of nourishing yin and tonifying kidney, stimulating appetite and strengthening spleen. Jiangjin popcorn has a long history and is sold to 234 cities including Beijing, Guangzhou, Shenzhen, Shanghai, Kunming and Xinjiang. Also exported to the United States, New Zealand and other countries and regions, deeply loved by consumers everywhere.

Egg crisp

Eggshell Crisp is a special product of Pujiang, a mixture of polysaccharide and protein, and the best nutritious food. This product has the characteristics of golden color, delicious taste, crisp taste and rich nutrition, and is a good product for home, travel and gift.

Chinese cabbage tofu

Chinese cabbage tofu has been produced in Suining for nearly 50 years. It is named because it is wrapped in Chinese cabbage leaves and has the characteristics of hemp, spicy, fresh, soft and fragrant. It can stimulate appetite, strengthen the stomach, help digestion and is nutritious. Exported to Shanghai, Tianjin, Chongqing and other places. 1983 was rated as a national high-quality and famous product.

Question 8: What are the special products that can be taken away in Sichuan? Beef jerky, dried bean curd and Pixian watercress, Sichuan specialties, are one of the three famous dishes in Sichuan. It is a good seasoning commonly used in Sichuan style recipes. Buy cheap local products and go to Shi Sheng Local Products Network. The variety is complete. Postal services are available in most parts of the country.

Question 9: What special snacks are delicious in Chengdu? Wow, you are a tourist from other places. There are many delicious foods in Chengdu, such as Deng Ying beef, peanut crisp, strange beans and dried beans. Among them, dried tofu is famous for its good Bashi, delicious mouth and Nanxi, and it tastes Bashi. . .

Question 10: Is there anything delicious in Sichuan? What are the specialties? Keywords Erjing pepper, Pixian watercress, Longquanyi fruit,

Sichuan specialty-

? Mengdingcha

? Xinfan pickle

? Dictyophora Yibin

? Sichuan pepper

? Actinidia chinensis

? Cangxi Sydney

? shaddock

? Cangxi Sydney

? Pi County Douban

? Jiajiang sufu

? Jiangjin mi Hua Tang

? Spiced beef jerky

? Hechuan peach slice

? Chinese Caterpillar Fungus

? Yi nationality characteristic lacquer ware

? Traditional Chinese medicine: Radix Paeoniae Alba

? Traditional Chinese medicine: Radix Aucklandiae

? Traditional Chinese medicine: Coptidis Rhizoma

? Traditional Chinese medicine: bear bile

? Traditional Chinese medicine: lateral ear root

? Specialty-Sichuan dried salted duck

? Specialty-Actinidia chinensis

? Sichuan style sausage