Post food to Moments with text

Post food with text on WeChat Moments

When I post food with text on Moments, my saliva is dripping on the table. The refreshing taste is really addictive, and sometimes You need to eat some whole grains to balance it out. China’s food culture is very rich. The following is the text to post on food friends. Welcome to read and share! Text 1 when posting food to Moments

1. Recently, I have lost my appetite when I see other people posting delicious food. Is it related to my own diet control?

2. Showing off delicious food is a passion for ordinary life.

3. Fasting, showing off delicious food, nothing to do, your appetite will be awakened!

4. When I was determined to lose weight, I realized that there were so many people posting delicious food in my circle of friends!

5. In the circle of friends, some people post about their friends, some show off their babies, some post about beautiful scenery, some post about delicious food, and they are all full of happiness. I can only bask in the sun, but I am also very happy!

6. Post delicious food, travel, bags, and cars in your circle of friends, and then. . . . . . Crying about poverty is so damn hypocritical.

7. They don’t understand the joy of foodies.

8. There are two me in the world, one is me who is a foodie, and the other is me who really wants to lose weight.

9. I like to eat when I am unhappy. I get fat when I eat. I am very unhappy when I gain weight.

10. For foodies, the only thing that cannot be eaten in this world is loss.

11. Eat well and live with heart, which makes you happier than anything else.

12. Why do experts recommend eating 70% full for dinner and leaving 30% for late night snacks?

13. If you don’t make the money from catwalks, why do you have to suffer like a supermodel?

14. Let us be companions in the mortal world and eat fat and in vain.

15. Life is short. Fortunately, there is barbecue hot pot and spicy hot pot.

16. Whose little mouth is eating non-stop? Oh, it’s me.

17. Life is always a mess, but fortunately I make up for it with eating and sleeping.

18. God has given me many opportunities to gain weight, and I have seized them all.

19. You just want to conquer the world. I just want to conquer your stomach and your heart.

20. Delicious things should be eaten in the stomach, and lovely people should be kept in the heart. Post to food friends with text 2

1. This dish is so colorful that I can’t help but salivate. Looking at the other dishes, I was overwhelmed.

2. Some diners are equal to diners, but diners are not necessarily diners. The fundamental difference between the two is that the rice bucket is good at eating and the diners are good at eating.

3. Fresh crucian carp eats shredded clams and Can Lai Bijian soup.

4. No matter how miserable my life is, I will still eat hard.

5. If you think that eating is everything in your life, then you are wrong, there is also sleep!

6. Rich and tender chocolate and cream, plus crunchy ginger cookies, the taste is rich and unique. Pair it with a cup of sweet and fragrant green tea. Its refreshing taste, beautiful color and strong aroma of fresh fruits will instantly make you feel refreshed and leave a lingering fragrance on your lips and teeth.

7. The delicious soup with chili oil and the white and tender fish meat together, the spicy and numb feeling is so delicious. That's right, you have eaten it before. Whether the fish meat is fresh and tender, it will melt when you import it.

8. So that you can hold me, I need to lose weight from today on.

9. The sword swings up and down, and the sword flies as high as the golden plate of ice and snow. The bald tail in Xuzhou City is not enough to remember, and the Han Yin Chatou escapes far away. Bream fish is the most fat and tender fish, it is both satisfying and desolate.

10. Taste the special delicacies instead of the menu. Cooking a pot of good rice is definitely not a waste of money.

11. Watermelon is a treasure all over the body. The skin of the watermelon can be fried and eaten as a vegetable. The inner flesh can quench thirst and reduce internal heat. Watermelon seeds can also be fried and eaten during leisure and entertainment. They are all treasures.

12. Salted duck skin is white and tender, plump but not greasy, fragrant and fragrant, and has the characteristics of fragrant, crispy and tender.

13. As long as you eat soft cheesecake, all your worries will disappear. It is soft and fragrant. It is the best little gift to comfort yourself or reward yourself!

14. If you are not a real eater, then you will never understand the meaning of the words "But, I am full" and "I am full, but" The difference is huge.

15. I used a water bottle and poured boiling water into the cup. Suddenly, the West Lake Longjing tea in the water seemed to be floating around like thousands of fish, which was really beautiful.

16. My wish is to live in Shizhang Village, where I can eat delicious food day and night, and have a hard time eating dishes day and night.

17. What wakes you up every day is not reality, nor is it the inability to hold back your urine, but restless life because you are hungry.

18. The Triangle Black Forest is cost-effective and delicious; the taramisu is put in a small water cup, although the amount is a little less, but the taste is better; the green tea cake Refreshing and soft, with a lingering fragrance on the lips and teeth; the pork floss and scallops are soft and refreshing, with more pork floss.

19. WeChat Moments is a trap. Showing succulents, some people don’t care what you need. Show off your delicious food and some people will treat it to you. If you post books, some people will let you borrow them. Can we simply appreciate it?

20. Eating is a kind of happiness, and taste is a kind of fun.

21. As soon as special delicacies are served, the first command in your mind is "eat" instead of "photograph", only then you can be called a qualified eater!

22. It’s okay to show off your house, show off your car, show off your delicious food, and show off your love. If you can, go out and bask in the sun in the afternoon.

23. Jingjing spring bamboo shoots welcome the boat out, and the white red fish comes into the meal.

24. When cleaning the pan, if there is less water, the firewood will not burn out. Don't rush him until he is mature. When he is mature enough, he will be beautiful. Raw pork in Huanggang and Huangzhou is as cheap as soil. The rich are reluctant to eat it, while the poor are suspicious of cooking it. Get up in the morning and have two bowls. You'll be so full that you don't care.

25. Deep-fried stinky tofu is passionate. It always fills the surrounding air with a strong and powerful fragrance, making people look for it first and appreciate its fragrance first.

26. To put it bluntly, being a eater means having enough to eat and nothing to do.

27. Chiake Peak Vitality: Eat more, feel fuller, and eat stronger!

28. I took a big piece of fish and put it into my mouth, savoring it carefully. This fish is indeed delicious.

29. Eaters are either eating or on the way to eat.

30. The name of the cake is Luoshihei Afeng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as golden chrysanthemums and magnolias.

31. These candied haws are bright red and sparkle under the sun, attracting the longing eyes of many children.

32. The taste of food, the quiet bite, the slow aftertaste, the extraordinary charm.

33. Mention a city. I just remember the delicious food there. This is what foodie travel is all about.

34. I am just a eater with an unqualified concept and a weak stomach.

35. Nostalgia is the longing for taste buds. No matter how many years a person has worked abroad, even if his voice changes, he still has an endless subconscious mind about the food of his hometown.

36. For diners, daily life will not be easy if there are delicious snacks every day.

37. Deep-fried stinky tofu is "passionate". It always fills the surrounding air with a strong and strong fragrance, making people look for it and appreciate its fragrance first.

38. When fresh cream falls in love with cream cheese, the rich love is immersed in the smoothness of cream cheese, but due to the same roots, they are separated by fate, so this love lacks a trace of sweetness. It's greasy, with a little more pain. Fortunately, with the help of Acacia beans, the originally desolate feelings have endless warmth.

39. As long as the abdomen is full, outstanding people will not be depressed.

40. The courage I know is being able to eat meat without any scruples. The happiness I know is having a lot of meat on the table today.

41. There is no sound and the snow is falling softly. When I put the chopsticks down, I didn’t realize that the whole plate was empty.

42. Salt and pepper shrimps are rich in flavor and fragrant. They are dry and crispy on the surface and white and red on the inside.

43. Several people have said that only when you are full can you have the strength to lose weight and help me stand up.

44. First put a piece of tofu, then add some nourishing soup, and some rich and refreshing fish. It is tender, oily but not greasy, sour and spicy, leaving you with a lingering taste and a lingering fragrance on your lips and teeth. This boiled fish is truly a delicacy!

45. As a eater. Eating snacks is not because you are hungry, but because your lips are empty and lonely!

46. Zongzi wraps pure white glutinous rice and bright red jujubes with emerald green reed leaves. After boiling, peel off the reed leaves, but you can see that there are several rice dumplings embedded in them. The bright red agate stone is very beautiful.

47. Go out alone and enjoy delicious food calmly, don’t care about other people’s eyes, and be a lonely gourmet. What is more important than loving yourself.

48. Eating only three meals a day is like abusing yourself. Four meals are normal, but five meals should be considered.

49. A diner’s last words: Just do whatever else you want, just help me cook a Haidilao hotpot and two waiters.

50. The most satisfying delicacies are always found among the people, in a place that cannot be found anywhere, in the most popular alleys, where the best delicacies in the world are often hidden.

51. Most of the eaters are not bad guys! ! They work hard to pursue the perfect specialties and have no time to do harm to others.

52. Shu people value celery, buds, spinach, and mixed dove meat.

53. The chiffon cake roll tastes very soft and smooth, with a light lemon flavor, giving it a happy taste in your mouth.

54. The most enjoyable time is when enjoying special delicacies, but the happiest time is waiting for the special delicacies to be announced.

55. For a person who is truly connected with special food, even a piece of white meat will hide the beautiful memories of the ingredients.

56. The boiled fish is very beautiful. There are spicy hot peppers on it, and there are also many, many, moist and smooth boiled fish meats.

57. When will the bright moon come, I will ask the blue sky for wine; I will drink endlessly, and the half-full taste will last longer; I occasionally pick up the wine, and I will always hold the empty cup.

58. Showing off delicious food is a love for ordinary life.

59. Put aside all worries and start with "eating".

60. After a while, our family snatched away all the boiled fish in a large iron pot.

61. Do you know what weight loss is? Losing weight is to eat again.

62. Every big city has different street scenes and different specialties, but without you, everything seems to be the same.

63. The emerald green color of the siomai shows the paper-thin rolled dough after cooking, just like jadeite. Take a slow bite and the skin will break. You will find the minced vegetable paste made from fresh shrimps, amaranth and raw eggs, which is delicious and moist. After eating it, your mouth is still filled with the aroma of fresh shrimp, which can be said to have an endless aftertaste.

64. No matter how miserable my life is, I want to eat hard.

65. There is no love without food. I don’t believe you can have a love relationship without asking for a meal. Let me see. Post to food friends with text 3

1. Only by filling your stomach will you never feel empty.

2. As long as you are alive, you will definitely meet delicious food.

3. People are like iron, food is like steel, it is better to be a foodie than a fool.

4. Foodies are either eating or on their way to eat.

5. In the middle of the night, drinking heavily under the moonlight, the beauty is grilling the fish head with her delicate hands.

6. I am either eating or eating on the way to eat.

7. Yangzhou’s fresh bamboo shoots and anchovies are boiled in the spring breeze in early March.

8. The snow fell silently and finely, and when I put the chopsticks down, I didn’t realize that everything was empty.

9. When the Yangtze River is around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

10. It’s good to be a foodie. You forget everything while eating.

11. I am just a foodie with a qualified mind but an unsatisfactory stomach.

12. I like this sentence: I lose weight, and the more I lose, the more I lose.

13. Besides eating delicious food, is there anything better than this?

14. For foodies, the only thing that cannot be eaten in this world is loss.

15. There is a kind of girl who only has two things in her mind: eating and losing weight.

16. Do you know the purpose of losing weight? Losing weight is to eat again.

17. Who said the instant noodle partner is ham sausage? I think it is a TV.

18. For foodies, there is nothing that a bowl cannot save.

19. No matter how miserable my life is, I will try my best to eat.

20. Foodie’s motto: If you don’t work hard to eat and drink today, you will work hard to find food and drink tomorrow.

21. Peak energy of foodies: Eat more, eat fuller, eat better!

22. When I eat mushroom instant noodles, I always add some isatis root to clear away heat and detoxify.

23. How many people have said that only when you are full can you have the strength to lose weight. Stand up for me.

24. Who said foodies can do nothing but eat? They still know how to be hungry.

25. Eating only three meals a day is like abusing yourself. Four meals are normal and five meals are satisfying.

26. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

27. The idea of ????a foodie is that if it is delicious, you should eat more, and if it is not delicious, you should eat more.

28. It’s not just to show off the delicious food, I really like the color of this tablecloth.

29. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are as good as you can ask for.

30. There are two me in the world, one is me who is a foodie, and the other is me who really wants to lose weight.

31. My dream is to live in Shijiazhuang, where there will be a total eclipse of the sun every day, and dishes will be served every night.

32. The skin of salted duck is white, tender, fat but not greasy, fragrant and delicious, and has the characteristics of crispy and tender.

33. A real foodie dares to face the thick thighs and challenges the bulging belly.

34. Food is a natural instinct, chew quietly, and savor it gently, with an extraordinary charm.

35. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

36. It is said that this is the state of a foodie when he eats like crazy: he enjoys it in his mouth but wants to lose weight in his heart.

37. As a foodie.

Eat snacks not because you are hungry, but because your mouth is lonely!

38. What are the thoughts of a foodie? If it's delicious, eat more. If it's not delicious, eat as much as possible.

39. For foodies, life will not be monotonous if there are delicious food every day.

40. I am a principled foodie, and the food given to me by strange people has to be sterilized before I eat it.

41. We are all foodies. Best friend, wait until I have money. I want to take you to eat all the delicious food.

42. In a world of foodies, there are no calories or no calories, only good or bad food.

43. Oh my God, why are there so many people showing off delicious food tonight? Did you think I would have to attend the meeting until this point?

44. Eating is the driving force for me to experience the brilliance of life. Go through ups and downs, go through fire and water, no matter what.

45. There is no love without food. If you don’t believe me, why don’t you talk about love without an invitation?

46. When you are eating delicious food, you can always think about it. Or if you are greedy, you should observe the food you eat before you eat it and then feel the taste afterward.

47. The day I fell in love with you was not because of how good you were, but because the sun was just right and I was full.

48. The last words of a foodie: Just give me something else. Cook me a piece of Haidilao and two waiters.

49. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

50. Everyone posted delicious food in the circle of friends. I looked around and was indifferent. There was no ups and downs in my heart. I grew up.

51. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

52. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

53. When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don't know why I eat chicken and dolphins.

54. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as golden chrysanthemums and hibiscus.

55. Rub it with your delicate hands until the jade color becomes uniform, and fry it in green oil until it becomes a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

56. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

57. After the frost, the vegetable armor is light and sweet, and the spring is approaching and the seedlings are tender and not wilted. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese.

58. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

59. I really envy those people who forget to eat when they get busy. Coming from someone who forgets everything while eating.

60. It is a cruel thing for a thin person to eat for a fat person; it is a very cool thing for a fat person to eat for a thin person.

61. Food and love are the only things you can’t live up to. If you don’t have a lover, just comment and share the food. Who else is not a young man?

62. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

63. Those candied haws on a stick are red and sparkling in the sunlight, attracting the longing eyes of many children.

64. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

65. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

66. Some ricers are equivalent to foodies, but foodies are not necessarily ricers. The fundamental difference between the two is that the foodie is good at eating and the foodie is good at eating.

67. Nostalgia is the longing for taste. No matter how many years a person has been traveling abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

68. As long as you eat soft cheese cake, you will not be depressed at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

69. The circle of friends is just a trap. Show off as much as you want, and no one will care about what you want. Show off your delicious food and someone will invite you. If you post books, someone will help you borrow them. Can you still simply appreciate it?

70. He waved his swords left and right, and the swords flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

71. In the circle of friends, some people post about their friends, some show off their babies, some post about beautiful scenery, some post about delicious food, and they are all full of happiness. I can only bask in the sun, but I am also very happy!

72. There are many varieties of watermelons, including sweet seedless melons; explosive melons with particularly crispy skin; watermelons with extra water content; and small and exquisite phoenix melons.

73. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish.

74. Taking eating as the highest level, you don’t have to smoke, drink, wear famous brands, etc. The food should be tasteful, and as long as you want to eat, you will definitely find a way to eat it.

75. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

76. As soon as the food is served, the first command in your mind is "eat" instead of "photograph", only then you can be called a competent foodie!

77. Put the longan close to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. Bite it gently, and your mouth will be filled with fresh juice, sweet. Refreshing, delicate and refreshing.

78. It seems that all pastries are magical. Every time I pass by a cake shop, I will stop by accident and buy a few pieces, or sit down and eat a piece of cake and drink a cup of coffee. milk tea. It can really make the whole day beautiful!

79. When cleaning the pan, use less water, and the stick of firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

80. The Triangle Black Forest is cost-effective and sweet but not greasy; the taramisu is placed in a small cup, although the amount is a little less, but the taste is quite good; the green tea cake is fresh and sweet , fragrant on the lips and teeth; the meat floss bread is soft and delicious, with more meat floss.

81. If you are not a real foodie, then you will never understand the world of difference between the two sentences "But, I am full" and "I am full, but" Don't.