Where do macadamia nuts come from? Why is it named after Hawaii?

Macadamia nut, which everyone likes to eat, actually comes from Australia, so some people call it? Macadamia nuts? Because its nutritional value is relatively high, and it was introduced to the Hawaiian Islands by Americans, where a trademark was registered, people called it Hawaiian fruit, only because Americans had foresight, not because Hawaiian fruit was produced in Hawaii. Of course, it is widely planted now, such as in China and Yunnan, and there are planting bases in Guangdong and Taiwan Province provinces.

1. Macadamia nut is actually a veritable macadamia nut because it was first planted in Australia. Because it is very nutritious, healthy, delicious and convenient, this business opportunity was discovered by Americans. I have to say that Americans have a very keen sense of business smell. Not only that, Americans also discovered a romantic place like Hawaii. In Hawaii, they registered the trademark of macadamia nut, so this dried macadamia nut can only be called macadamia nut.

Second, macadamia nuts are very delicious and healthy. In fact, people always like to eat nuts, such as melon seeds and peanuts. In ancient times, many vendors began to sell them. Later, foreigners thought that nuts should also have a market, so there were pistachios and pecans. Of course, because macadamia nuts taste very good, many brands immediately fry macadamia nuts into their own products, thus repackaging macadamia nuts for listing. There are many kinds of nuts now, many of which are small snacks that young people like very much.

Australian nuts are very popular so far because they are rich in vitamins and nutrients. Obviously, there are more kinds of nuts now, and people can have more choices. In their spare time, it is very pleasant to have some relaxing snacks, watch videos and collapse on the sofa.