Tea Ceremony Course Contents

What does learning tea art include?

Professional tea art courses first teach us to understand tea. Only by understanding it can we like it, cherish tea, and make good tea. To bring tea to its best, the teaching content of a good tea artist training course is as follows:

1. Where does tea come from?

2. How did green tea, white tea, yellow tea, oolong tea, black tea and dark tea evolve? How is it processed? What are the processes and principles?

3. How to identify the quality, grade and characteristics of processed tea?

4. According to different tea types, choose different tea sets, water temperature, and soaking time, so that tea can reach its highest level? Make a good pot of tea.

5. How to sell tea? How to market tea? How to open a store? Operation and management of tea shops and tea houses.

6. Etiquette in tea shops, tea houses, and tea houses (including sitting, standing, walking, smiling, etc.).

7. Three sets of tea-making processes for cultivating the mind and character are displayed, which are both tea art performances in the eyes of many people (A. Green tea tea art performance; B. Anxi Tieguanyin tea art performance; C. Taiwan's Eighteen Taoist Wen Xiangbei tea art performance;), and the currently more popular dry brewing method is also added, also known as the tea making method.

Introduction to Chinese Food Culture Course: Tea Art, Tea Ceremony, What does Tea Ceremony mean?

Tea Ceremony is a life etiquette that uses tea as a medium, and is also considered to be a way of cultivating one's moral character. It is a very beneficial and harmonious ritual through making tea, appreciating tea, drinking tea, enhancing friendship, cultivating virtues, and learning etiquette. Drinking tea can calm the mind and spirit, help cultivate sentiments and eliminate distracting thoughts. This is in line with the Eastern philosophical thought that advocates "quietness and indifference", and is also in line with the "introspective practice" of Buddhism, Taoism and Confucianism. The spirit of tea ceremony is the core and soul of tea culture.

A tea-drinking art that expresses certain etiquette, character, artistic conception, aesthetic views and spiritual thoughts through tea-tasting activities. It is a combination of tea art and spirit, and expresses spirit through tea art. It flourished in the Tang Dynasty of China, flourished in the Song and Ming Dynasties, and declined in the Qing Dynasty. The main content of the Chinese tea ceremony pays attention to the beauty of the five realms, namely tea leaves, tea water, heat, tea sets, and environment, as well as emotional and other conditions, in order to achieve the highest enjoyment of "taste" and "heart". Known as an aesthetic religion, the Japanese tea ceremony, which takes harmony, respect, purity, and silence as its basic spirits, inherits the legacy of the Tang and Song Dynasties.

Tea Ceremony Rules

Tea Ceremony must follow certain rules. In the Tang Dynasty, nine difficulties were overcome, namely, making, distinguishing, utensils, fire, water, broiling, mincing, boiling, and drinking. In the Song Dynasty, there were three points and three no points for tea tasting. The "three points" were new tea, sweet springs, and clean utensils. Good weather was one, and elegant guests with similar smells were one. On the contrary, it was "three no points." . In the Ming Dynasty, there were Thirteen Pros and Seven Taboos. The "Thirteen Pros" are: one has nothing to do, two is a guest, three is sitting alone, four is chanting poems, five is waving a poem, six is ??wandering, seven is getting up from sleep, eight is waking up, nine are offering sacrifices, ten are in a monastery, and eleven are meeting one's mind. Twelve Appreciation, Thirteen Scholars; the "Seven Taboos" are: one is not in accordance with the law, two are evil utensils, three hosts and guests have no rhyme, four are wearing clothes with harsh etiquette, five are meat dishes with mixed flavors, six are too busy, and there are many evil things on the desks between the seven walls. .

Expression forms

There are two specific expression forms of Chinese tea ceremony. ① Sencha. Put the tea powder into the pot and boil it with water. Sencha tea in the Tang Dynasty was the earliest artistic form of tea tasting. ② Fight tea. Ancient literati each brought tea and water, and judged the quality of the tea by comparing the flowers of the tea, noodle soup, and tasting the tea soup. Tea fighting, also known as Ming Zhan, flourished in the late Tang Dynasty and flourished in the Song Dynasty. It was first popular in Jianzhou, Fujian. Tea fighting is the highest expression of the ancient art of tea tasting. The ultimate goal is to taste, especially to absorb the liquid on the surface of the tea. Finally, the tea fighter must taste the tea soup. Only when the color, aroma and taste are all good can the final victory of the tea fight be considered. ③Gongfu tea. Gongfu tea, which has been popular in some areas since the Qing Dynasty, is the lingering influence of the art of tea tasting since the Tang and Song Dynasties. Gongfu tea in the Qing Dynasty was popular in Tingzhou, Zhangzhou, Quanzhou in Fujian and Chaozhou in Guangdong. Gongfu tea pays attention to the time of drinking. There are two ways to drink Gongfu tea: frying it yourself and drinking it yourself, or entertaining guests. Hospitality is especially important.

History of Tea Ceremony

Although the word "Tea Ceremony" has been used for more than a thousand years since the Tang Dynasty, it is still used in "Xinhua Dictionary", "Cihai" and "Etymology". There is no such entry in other reference books.

The tea ceremony belongs to Eastern culture. The difference between Eastern culture and Western culture is that Eastern culture often does not have a scientific and accurate definition, but relies on individuals to get close to it and understand it based on their own understanding. As early as the Tang Dynasty in my country, the word "Tea Ceremony" existed. For example, in "Fengshi Hearing and Seeing Notes": "Because of Hongjian's theory, it was widely modified, so the tea ceremony became popular." Liu Zhenliang of the Tang Dynasty wrote in "Drinking Tea" "Ten Virtues" also clearly states: "Tea can be used to practice Tao, and tea can be used to cultivate elegance."

The tea ceremony originated in China. At least in the Tang Dynasty or before the Tang Dynasty, the Chinese were the first in the world to regard tea drinking as a way to cultivate one's moral character. There is such a record in the "Fengshi Hearing and Seeing Notes" of the Tang Dynasty: "The tea ceremony is very popular, and all the princes and scholars drink it. "This is the earliest record of the tea ceremony in existing literature. In Tang Dynasty monasteries, monks chanted sutras and sat in meditation. They all drank tea to soothe their minds and soothe their spirits. Tea banquets were already very popular in society at that time. Guests and hosts drank tea, admired the scenery, and expressed their feelings in a civilized and elegant social event in which tea was substituted for wine.

Lu Wen of the Tang Dynasty gave a very vivid description of the elegant atmosphere of the tea banquet and the wonderful charm of tea tasting in "Preface to the Tea Banquet on March 3". During the Tang and Song Dynasties, people were very particular about the tea drinking environment, etiquette, operation methods and other tea drinking rituals. There were some commonly known rules and rituals. Tea banquets included palace tea banquets, temple tea banquets, and literati tea banquets. Feast points. He also had a profound understanding of the role of tea in cultivating one's character. Zhao Ji, Emperor Huizong of the Song Dynasty, was a lover of tea. He believed that the fragrant taste of tea can make people leisurely, peaceful and interesting: "It is as good as tea as a thing." , is good at the elegance of Ou and Min, the spiritual endowment of Zhongshan River, removes stagnation, and leads to purity and harmony, which is not something that a mediocre child can understand. > In the second year of Shaoxi in the Southern Song Dynasty (AD 1191), the Japanese monk Rong Xi brought tea seeds from China to Japan for the first time. Classification of tea, basic knowledge of major tea categories and tea leaf identification, brewing knowledge and techniques of major tea categories, tea art performances, etc.

What are the necessary courses for junior tea masters

The exams for junior tea artist, intermediate tea artist, and senior tea artist qualification certificates are divided into two parts: theory and practical operation. The theoretical score is 100 points, 80 points for multiple choice questions + 20 points for true or false questions. It is too simple. The skill operation is also very simple. Just perform any tea art performance you get and get a comprehensive score to pass it.

If tea artist training is divided into junior, intermediate and advanced tea artist training classes, in fact, they are not tea artist training classes that truly allow everyone to learn systematic and professional tea knowledge and skills. , but a pre-exam tutoring class for the Tea Artist Qualification Certificate, all for the sake of a certificate.

More than 95% of tea masters in my country do not possess professional and systematic tea knowledge and skills, and they do not come from professional training and practice, but from "examinations".

An article about tea ceremony classes

In order to promote the development of Japanese tea art, the representative figure Mr. Satosenke cooperated with my alma mater in his later years

, established a tea ceremony course for the tourism major where I studied.

At the entrance of the campus, an all-wood tea ceremony house was built, which complements the adjacent teaching building. The tall steel

reinforced concrete building adds a bit of softness and the texture of logs. embellishment. The front entrance of the house faces a specially opened green space. In spring, the only peach tree on the green land will bloom, pink and a bit like the 18th-century girl.

Annoying.

What is unforgettable is the first time I went to class. The young Japanese female teacher was dressed solemnly, wearing a golden kimono with red peonies at the bottom.

The yellow was dazzling, the red was brilliant, and the color was faint. Eyebrows, red lips, head tightly knitted, moon buds flowing on fingertips

. It's like a painting, just appreciate it.

What is even more unforgettable is what she told us about "one period, one meeting". She is an international student from Nankai, and it is her first time to teach Chinese students the tea ceremony. Before coming to China, she was excited for several days and didn't know what to bring.

Finally, the day before she came, she decided to buy a tea set. She said that she had been in the store all afternoon, looking at all the tea sets, comparing them left and right, and finally selected one before dark. She asked the shopkeeper to pack a lot of extra bedding, saying that she would take it to China.

The next day, she disembarked from the Yanjing in Tianjin Port after a tiring journey, and then carefully escorted her all the way back to school.

The first thing she did when she entered the room was to open the box and check it. As a result, her eyes were full of debris, and she was stunned for a long time.

The teacher never described the appearance of the tea set to us. She only smiled lightly and said: This is "one period

one moment". Only I know what it used to be. In this way, only I know how much effort I spent looking for it that afternoon. Now, a pile of fragments let me know that it no longer exists, but it did have a life.

Ten years have passed, and I have long forgotten the procedures of the tea ceremony, but as time goes by, the feeling of "one session, one session" has become deeper and deeper, and the teacher's appearance is still vivid in my mind.

Which tea ceremony training course is better in Beijing?

In Beijing, there are several training schools, but they are not in tea-producing areas, and the things they teach are limited. After all, go to tea-producing areas. If you study, you can personally experience the making and picking of tea leaves. However, it also depends on the individual. If you are purely interested, you can study in Beijing. If you really like this tea ceremony and want to learn it systematically, I know that there is a really good school in a tea-producing area. It is in Anxi, Fujian, the birthplace of Tieguanyin. This school offers ten-day teaching.

Personally, I think it’s pretty good

What does the tea artist training course teach?

Professional tea artist training courses teach us to understand tea first. Only by understanding it can we like it and cherish it. Only tea allows us to make good tea and bring the tea to its best state. The teaching content of a good tea artist training course is as follows:

1. Where does tea come from?

2. How did green tea, white tea, yellow tea, oolong tea, black tea and dark tea evolve? How is it processed? What are the processes and principles?

3. How to identify the quality, grade and characteristics of processed tea?

4. According to different tea types, choose different tea sets, water temperature, and soaking time, so that tea can reach its highest level? Make a good pot of tea.

5. How to sell tea? How to market tea? How to open a store? Operation and management of tea shops and tea houses.

6. Etiquette in tea shops, tea houses, and tea houses (including sitting, standing, walking, smiling, etc.).

7. Three sets of tea-making processes for cultivating the mind and character are displayed, which are the tea art performances in the eyes of many people (A. Green tea tea art performance; B. Anxi Tieguanyin tea art performance; C. Taiwan's Eighteen Taoist Wen Xiangbei tea art performance;), and the currently more popular dry brewing method is also added, also known as the tea making method.

Tea Art Course

3. Teaching features: Do not follow book training.

1. Visit the flagship store of a well-known brand and learn about the decoration, window display, shelf arrangement, work process, brewing skills, tea drinking mentality, etc.;

2. Visit the Tea Mountain , Go to Anxi County Tea Grand View Garden to visit various varieties of tea trees and learn about the characteristics of various tea trees;

3. Participate in the processing of Anxi Tieguanyin tea and experience the processing process and technological principles of Tieguanyin tea;

4. Visit the Tieguanyin Tea History Museum and Sanhe Tea Museum to visit the development experience of Anxi Tieguanyin tea and the modern tea calendar art display;

5. Visit the largest purple clay teapot exhibition hall in Anxi , comprehensively understand the identification, pricing, maintenance, etc. of purple clay teapots;

6. Lead students to the largest tea set supporting center in Anxi to see tea sets, tea tables, tea books, tea trays, tea pets, etc., to prepare for starting a business Provide information assurance.

4. Comprehensive system: starting from zero, the whole system.

1. Where did the tea come from?

2. How did green tea, white tea, yellow tea, oolong tea, black tea and dark tea evolve? How is it processed? What are the processes and principles?

3. How to identify the quality, grade and characteristics of processed tea?

4. According to different tea types, choose different tea sets, water temperature, and soaking time, so that tea can reach its highest level? Make a good pot of tea.

5. How to sell tea? How to market tea? How to open a store? Operation and management of tea shops and tea houses.

6. Etiquette in tea shops, tea houses, and tea houses (including sitting, standing, walking, smiling, etc.).

7. Three sets of tea-making processes for cultivating the mind and character are displayed, which are the tea art performances in the eyes of many people (A. Green tea tea art performance; B. Anxi Tieguanyin tea art performance; C. Taiwan's Eighteen Taoist Wen Xiangbei tea art performance;), and the currently more popular dry brewing method is also added, also known as the tea making method.

What should I teach about tea ceremony to freshmen?

I know that Biluochun is the story of a pair of lovers, Jasmine Tea is the story of officials, and Dahongpao also has its origins. Sorry, I'm too lazy to repost it. You can check it out and the impression will be deeper. In addition, I'm going to provide you with a new teaching method. I don't know if it's feasible. You can bring some teas and let the students taste it. After all, only those who are interested will do it. Study seriously