Introduction to the Institute of Flavors and Beverages, Chinese Academy of Tropical Agricultural Sciences?

Introduction: Flavor

beverage

institute,

Chinese

academy

of

tropical

agriculture

science, referred to as Xiangyin Institute), affiliated to the Chinese Academy of Tropical Agricultural Sciences, as deputy director Level public welfare agricultural scientific research institution. The Institute of Fragrant Drinks is a comprehensive scientific research institution specializing in research on supporting technologies for the industrialization of tropical spice beverage crops. It is mainly responsible for the industry of tropical spice beverage crops such as Chinese pepper, coffee, vanilla orchid, cocoa, Kudingcha, star anise, cinnamon, glutinous rice incense, etc. Chemical supporting technology research and development tasks.

The Institute of Flavors and Beverages of the Chinese Academy of Tropical Agricultural Sciences was founded in 1957 and was originally named "Xinglong Experimental Station of the South China Tropical Crop Science Research Institute"; in 2002, it was renamed "The Institute of Flavors and Beverages of the Chinese Academy of Tropical Agricultural Sciences".

As of May 2017, the Institute of Flavors and Beverages of the Chinese Academy of Tropical Agricultural Sciences has 114 employees, including 71 scientific and technical personnel.

As of August 2016, the Institute of Flavors and Beverages of the Chinese Academy of Tropical Agricultural Sciences has 5 national-level science and technology platforms, 3 provincial and ministerial-level science and technology platforms, 2 academic, regional and enterprise platforms, and a dedicated experimental platform. 5.

Official website address: www.xlyl.org