The Liquor College has started, what other weird majors do you know?

Last year, there was a crayfish major in Qianjiang, Hubei Province, which made people complain for a lot of time, but I always wanted to praise this major, and I discussed it with my friends last year. Crayfish is the protagonist of night snacks every season. It is not just a foodie profession. It involves a lot of professional knowledge. Let me talk about the industrial chain and knowledge points involved in this profession.

1. Knowledge of aquatic products. From the beginning of breeding, it has professional knowledge such as site selection, pool construction, network construction, and aquatic environment. Although it is not necessary to understand everything, as long as you learn one of them, you can support yourself as a consultant for a lifetime. There are not many people who know aquatic products. Nowadays, there are accounting, computer, and engineering talents all over the world. These talents related to biology and environment are very popular, so this predecessor of crayfish farming has something to do.

2. Seedling cultivation. Breeding a creature is not as simple as catching a male and a female and mating there. Many environmental and survival factors must be considered. Although crayfish have strong vitality, in a super foodie country like China, it is difficult to let them Flooding is impossible, and many crayfish farming are now in short supply. Therefore, when raising seedlings, we need to consider which ones have high yields, high survival rates, and short growth periods. Having such a department in a major is a complete discipline.

3. Breeding. The environmental water quality required for breeding, the monitoring of water environment in various places, and the oxygenation of pool water in various weather conditions. These knowledge points also need to become subjects, and the selection of feed is also a big knowledge. In addition, in pursuit of higher quality and better taste, the influence of Xiaolong's meat quality can also be included in this discipline.

4. Cooking. The current cooking methods of crayfish are almost perfect, but most of them are taught by chefs, and they all require techniques. In this aspect, there is also a lot to learn about the combination of ingredients, because a plate of crayfish has a full color, flavor and flavor. , it can’t be done with just one pack of thirteen incense.

5. Marketing. The industry chain of crayfish is now very long, but there are no specific marketing tutorials. At least now, the only people who know much about crayfish are shrimp farmers and chefs. These people are good at practical operations and good at marketing. The purpose is to express these professional knowledge and advantages in language and words and give a series of plans. This is necessary to open.

6. Management.

Crayfish is an industry, so it is either a series of enterprises or a city or county doing such a thing, so it requires professional management, from planning to personnel allocation, everything needs to be tailored to this product. This knowledge If you can learn it systematically in school, you can almost become——

The major of crayfish is the same as that of liquor. It may sound a bit weird, but people nowadays often sit in offices, and such a major is open Come on, why aren't you protecting the output of raw materials?