Which cities do you like to travel to?

You asked me this topic. I'm really a foodie, and I've done a lot of homework in this area, but I won't eat it on purpose. When I am on a business trip, I will taste some delicious food. The three places that impressed me the most were Guangzhou, Changsha and Chongqing, which were really delicious.

Guangzhou's signature dishes: morning tea, rice rolls, shrimp dumplings and roasted goose.

Guangzhou is one of the fastest growing cities in China. Although I haven't been there yet, it is one of my favorite cities, because Guangzhou has all kinds of snacks and desserts. From morning till night, morning tea, barbecue, cooking while cooking, raw porridge, all kinds of seafood, sugar water ... can't be eaten for days and nights, which is the best choice for eating goods.

Changsha's signature dishes: stinky tofu, sugar and oil Baba, and tasty shrimp.

Changsha is a city that you can definitely eat anywhere. Although you don't pay attention to the big meal culture here, all kinds of snacks and teas, both in price and quality, are enough to feast your eyes on.

Snacks in Changsha are concentrated in Taiping Old Street, Pozi Street of Huangxing Road, Donggua Mountain and Fisherman's Wharf. Needless to say, the well-known stinky tofu and instant sugar oil Baba are also special foods that should not be missed.

Chongqing's signature food: spicy hot pot, Chongqing noodles, boiled fish and spicy chicken.

When visiting Sichuan and Chongqing, Chongqing and Chengdu are often tied together, as are the food cultures of these two cities.

Chongqing is a place where every foodie must make a pilgrimage, and Chongqing's food is even more famous. In the food map of China people, Chongqing is bound to occupy a place.

Chongqing Xiao noodles, Chongqing Mala Tang, especially Chongqing Xiao noodles, bright and fragrant oil and special ingredients of pepper can not only instantly activate everyone's taste buds, but also bring great satisfaction.