What do you need to prepare for barbecue?

In recent years, there have been more and more barbecue restaurants, and the business has been extremely booming. Friends who have eaten in barbecue restaurants know that the food there is quite expensive, and there should be many friends who want to eat there themselves. Baking at home! You may have questions about what to prepare before barbecue and how to prepare the ingredients to make it delicious! Next, we will introduce some materials that need to be prepared for family barbecue. I hope it can solve your problems!

List of materials needed for barbecue: vegetables and mushrooms

Corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, taro, yams, garlic, eggplant, Cauliflower, lettuce, leeks, enoki mushrooms, shiitake mushrooms, and drumstick mushrooms.

Meat, poultry and eggs

Chicken wings, ribs, sausages, ham sausages, beef, mutton, pork belly, meatballs, chicken breasts, lamb kidneys, lamb tendons, and chicken necks.

Aquatic seafood

Fish balls, croaker, saury, crucian carp, squid, cuttlefish, shrimp, oysters, mussels, etc.

Alcoholic beverages

Alcoholic drinks

p>

Mineral water, cola (to remove greasiness), herbal tea (to reduce inflammation), orange juice, beer, etc.

Condiments/Sprinkles

Blending oil, salt, barbecue sauce (juice), chili powder (Laoganma), cumin, allspice, honey, tomato paste, carrots Sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, green onion.

Fruits

Banana, papaya, apple, pear, pineapple, cantaloupe, sugar cane, durian, etc.

Others

Fragrant dried seeds, smelly dried seeds, small trowels, rice cakes, bread slices, marshmallows, biscuits, chocolate, and silkworm chrysalis.

Barbecue tools

Lighter, barbecue tongs (for picking up raw food), barbecue shovel (for flipping food), bamboo skewers, toothpicks, small brushes, fruit knives, tin foil, newspapers, one Disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, condiment bottles (empty bottles), tablecloths, barbecue aprons, garbage bags, grids, kitchen knives, stainless steel plates, sinks, Cutting board, tap water, iron skewer, oil brush, scraping tool

Complete barbecue sprinkling recipe

Ingredients for square garlic honey sauce: 45 cloves of garlic (cut and put into approx. Half a bottle) An appropriate amount of honey (about 2 to 3 cups) Method: Prepare a one-liter sealable glass bottle, wash and drain it, and dry the bottle body and cap with a hair dryer. After removing the membrane and stems from the garlic, cut the garlic into halves or thirds, depending on the size of the garlic. Put all the chopped garlic into the bottle, then pour in honey until it is 80% full, lock the bottle cap tightly, and marinate in a place not exposed to direct sunlight for at least a week before eating. When pickling, turn the bottle upside down from time to time on the first day to ensure that the garlic flavor is marinated in the honey. On the second day and the next day, put the bottle cap up and the bottle cap down, alternately until the pickling is complete. When using it, it is best to take out the required amount with a clean and dry spoon, and use it with an appropriate amount of salt. The rest can be stored in the refrigerator or a cool place. If no impurities are encountered during use, it can be kept fresh in the refrigerator. More than half a year.

Ingredients for the five-flavor sauce: 2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons of tomato paste, 1 teaspoon each of minced ginger, minced garlic, and minced chili. Method: Mix all the materials evenly.

2 teaspoons of minced garlic, 3 teaspoons of soy sauce, 1 small teaspoon each of MSG, rice wine, and white vinegar, 1 teaspoon of fine sugar, and appropriate amount of pepper. Method: Mix all the materials evenly. [Details>>]

Recommended brands in the barbecue ingredients industry Lee Kum Kee Lee Kum Keemccormick Weihaomei Daxi Daixi Daixi Daixi Tian Heinz Sauce HEINZ Wang Shouyi Jumex Jumex Gideli Phoenix Ball Mark Little Bear Part of the Food Grilling Method Black Pepper Steak< /p>

Basic seasonings include: cumin powder, salt and pepper (can be used instead of table salt), black pepper powder, chili powder, blended oil, sugar water. You can also choose different flavors of barbecue sauce according to personal preferences.

Before grilling, slice the walnut wood into slices and soak it in water for 30 minutes. Wash the steak, apply an appropriate amount of tender pepper powder on the front and back, and then press the black pepper (powder) firmly into both sides of the steak. Heat the butter in a soup pot and melt, add lemon juice, minced garlic and stock and stir evenly. When the fire is between medium and strong, pour the walnut slices into the fire, then place the marinated steak on the grill grid and cover the stove lid. Grill the steak for 18-20 minutes on both sides. During this time, use a knife to make pits on the steak according to the texture and apply lemon juice continuously. Finally, heat the remaining lemon juice and pour it over the steak.

Stir-fried Cowboy with Mixed Vegetables

Ingredients to prepare: 3 pounds of thick-cut beef, 60 grams of mushrooms, 5 tomatoes, 2-3 green peppers, and 2 onions

Seasoning: half a tablespoon of soy sauce, 2 teaspoons of sugar, an appropriate amount of black pepper, pepper, vanilla, 1 teaspoon of garlic salt

1. Cut the cowboy bones into cubes (about 3cm×3cm), add Marinate with seasonings for 30 minutes. Cut vegetables into pieces.

2. Use bamboo skewers to skewer vegetables and beef.

3. Use the barbecue grill to cook the meat skewers.

Hamburger and grilled chicken pieces

Cut the chicken into pieces and place them in an earthenware container.

Pour soy sauce, garlic, lemon juice, minced ginger and peanut oil over the chicken and stir evenly, marinate at room temperature for 30 minutes, pierce it with a baking pin, then place it on the grill, cook over medium heat for 3-4 minutes , the chicken pieces are brown. At this time, flip the chicken pieces and continue to grill the other side. After 3-4 minutes, place on the plate. It tastes better if mixed with peanut butter and chopped green onion when eating.

Baked Potatoes

Apply butter, cream or cooking oil to the surface of the potatoes, then wrap them in thicker aluminum foil, cover the oven lid, and bake for about one and a half times over medium heat. hours, turning occasionally so that all parts cook evenly. Before serving, you can make an "X"-shaped opening in the bottom and add salt, pepper, butter, cheese, onions and other condiments according to your preference. The roasted potatoes will have a unique taste.

Roasted Banana

First, grind the brown sugar into powdered particles, peel the banana, and then roll it in brown sugar powder to coat the banana flesh with powdered sugar. Take another flat-bottomed frying pan, apply vegetable oil on the bottom of the pan, and arrange the bananas with powdered sugar neatly on the pan. Gently sprinkle the bananas with the prepared cinnamon, dot with butter, then pour in the lemon juice and red wine. Place the bananas together with the frying pan in the oven, close the oven lid, and bake using indirect grilling. After 15-20 minutes, the bananas have become very soft. At this time, take out the frying pan and place on a plate. It tastes better if mixed with vanilla and eaten with ice cream. [Details>>]

Classification of barbecue tools

There are many types of barbecue tools according to different methods, such as open flame grilling, charcoal grilling, oven grilling, mud grilling, bamboo grilling, and iron plate grilling. Grilling, slate grilling, and stone rice are all categories of barbecue. In movies and TV dramas, you can often see a scene where a chicken or rabbit is roasted on a campfire with a wooden stick on it. This is an open fire roasting. This kind of grilling method is often mentioned in some wilderness survival books. In fact, this kind of grilling method is not worth recommending. For ordinary people, it is not advisable to control the temperature of fire barbecue, and open flame barbecue is more likely to produce substances harmful to the human body. At the same time, building a bonfire in the wild is more harmful to the environment and is very unsafe. It is recommended not to try open fire barbecue. Comparing several barbecue methods, only charcoal barbecue is easy to operate and control, does the least harm to the environment, and can grill the most types of food. It is recommended that everyone use charcoal fire for outdoor barbecues. The tools used for charcoal barbecue include: barbecue grill, carbon, drill, knife, fish clips, toothpicks, etc.

There are three common types of carbon on the market: flammable carbon, charcoal, and machine-made carbon. Flammable carbon is available at outdoor stores in square and pie shapes. There is a flammable layer on the surface of flammable carbon, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive. The advantage of ordinary charcoal is that it tastes good when grilling, it is not easy to cause sparks, and it is cheap. The disadvantage is that it comes in different sizes and you need to make it the same size yourself. The burning time is short, and carbon must be added during the roasting process. Machine-made carbon is actually a mixture of carbon and coal, pressed into a hollow polygonal shape. It can be seen from the carbon ash that it contains coal. This kind of carbon has uniform size, long burning time, uniform firepower, smokeless and inexpensive price. Many professional barbecue restaurants choose this type of carbon. The disadvantage is that it is not suitable for ignition. If only two or three people use this kind of carbon for barbecue, the carbon will not be used up even after people are full, which will inevitably feel like a waste.

Shakes, fish clips and knives are also common barbecue tools. When choosing, choose ones that are easy to clean and disinfect. Plates, chopsticks, and toothpicks are all necessary, especially toothpicks, which are very useful. They can fix food that is easy to curl, such as cuttlefish, and can also be used as a tool for picking up food instead of chopsticks. Prepare several plates to place food, separate raw and cooked food. The drill, knife and net should be cleaned before grilling. [Details>>]

What to buy weber US imported charcoal barbecue stove household outdoor stew oven 6-8 people round villa barbecue grill ￥1990 monthly sales: 19+ stores Weber flagship store >> Iwatani Cassette Stove Portable Windproof BBQ Stove Outdoor Picnic Gas Stove ￥559 Comments: 30 Store Self-driving Tour Self-operated Special Area >> Grilled Food Generation BBQ Stove Household BBQ Rack Built-in Temperature Control Stereo Heating Oven Independent Charcoal Barrel Smokeless Oven Stainless Steel BBQ The diameter of the tool is about 34.25cm. Charcoal grill ￥399. Comments: 52+ BBQ Shijia self-operated flagship store >>>>Other precautions for barbecue

1. If you can bring a steam stove, you can cook another bowl of delicious food. The soup will be a great addition to any picnic. Fruit, juice, and wine (if you are driving, be sure not to drink alcohol) are also indispensable. You can also bring some other fast food to meet the requirements of different people.

2. If you have children, pay attention to safety. It is a child’s nature to love to move. Instead of not letting him move, it is better to let him bake something by himself. Just say hello to him. , maybe your child’s baked goods are even better than yours. If the child is too young, it is better not to let him near the fire to avoid burns. Do not let children use their hands when introducing carbon.

3. Outdoor barbecue is best done together with fishing, outing, cycling, bird watching, stargazing, plant classification, radio communication and other activities, which will be more fun.

4. It is a good idea to bring a few hammocks, especially children will love them. If you can afford it, bring a floor mat or moisture-proof mat, which will be very comfortable for sitting and lying on. They are available in outdoor product stores and cost around 70-80 RMB.

5. Bring some wet wipes, facial tissues and paper cups. Bring enough drinking water.

6. It is still necessary to bring burn medicine. The purple flower produced in Shandong is recommended.

7. Since it is an outdoor barbecue, your clothing should conform to the outdoor environment and be more casual. It is best not to wear leather shoes or chemical fiber clothing. Sparks can easily burn holes in chemical fiber clothing.

8. If the carbon in the furnace is not burned out after barbecue, be sure to extinguish it and save it for next use or pour it into the trash. If you can't find a trash can, it's best to bury it instead of throwing it away casually. Don’t forget to clean up the place after the barbecue and keep the environment hygienic. If a bonfire is lit, it must be buried, firmly planted, and restored to its original appearance. After knowing so many things, there is only one thing left for you to do: find suitable weather, bring the things you have prepared, and go! As long as you practice it carefully, your barbecue skills will greatly improve after a few times, and you will understand the true joy of barbecue. It should be reminded that barbecue is not a healthy way of eating, so don’t eat too much.

Summer barbecue food taboos 1. Green vegetables and fruits should not be grilled

Green lettuce, long leeks, crispy and sweet apple slices? It seems that all fruits and vegetables can be grilled and eaten. But in fact, because crispy vegetables are grilled on charcoal fire, the heating time is difficult to control. If it is slightly longer, they will be easily scorched, and may be more likely to produce carcinogens than meat. Moreover, the nutritional value of fruits and vegetables is largely reflected in their rich vitamins, but excessive heating will destroy them.

2. Beer should not be eaten with barbecue

Beer is cool and refreshing, contains a variety of essential amino acids and rich vitamins, and is deeply loved by people. However, some precautions when drinking often fail to attract people's attention. For example, drinking beer while eating kebabs is inappropriate. Smoked food contains organic amines and polycyclic hydrocarbons, benzopyrene and amino acid derivatives produced by cooking. When excessive drinking increases blood lead levels, the above substances combined with them can induce digestive tract diseases and even tumors.

3. Grill seafood for a longer time

Charcoal grilled raw scallops and grilled scallops are currently the most popular ways to eat seafood barbecue, but the most unsafe thing about it is that it is "cooked on the outside and cooked on the inside." born". Seafood contains pathogenic bacteria such as Vibrio parahaemolyticus, which are highly heat-resistant and can only be killed above 80°C. There may also be parasite eggs. Generally, steaming seafood is safest. If you must eat grilled seafood, grill it for as long as possible. It is best to eat it with garlic and mustard, which has a bactericidal effect.

4. Avoid grilling meat if it is burnt on the outside and tender on the inside

Because some barbecued meat will age if it is overcooked, it will become chewy and lose the taste of the meat itself. Sometimes there will be "cooked on the outside and tender on the inside". What needs to be reminded is that if you find that some meat is not yet cooked, do not eat it with a disapproving attitude, otherwise you may be infected with parasites and pose hidden dangers to your health. [Details>>]

Recommended Reading 01 Food Ingredients Soup Recipes Home Cooking Recipes Ingredients Preservation Knowledge Encyclopedia Although three meals a day are common, they must not be ignored. This article has collected a variety of recipes for everyone, ensuring that everyone’s table is full of color, flavor and flavor. 1...

02 What are the kitchen seasonings? How to choose and preserve them? Seasonings, also called condiments, refer to food ingredients that are added to other foods in small amounts to improve the taste. Cooking delicious food must be indispensable...

03 List of Hot Pot Ingredients List of Essential Hot Pot Ingredients Hot pot is many people’s favorite in winter. It is hot when eaten, spicy, salty and fresh, and oily but not greasy. , sweating profusely, extremely comfortable, relieving depression and dehumidification. Mandarin duck pot,...

04 Picnic recipe What food to bring for a picnic? DIY homemade picnic food, creative picnic essentials. If you go to the park often, you can see many people sitting on the ground and having a picnic.

But when you prepare yourself, you will find that you often have no idea where to start: What to bring for a picnic...

05 What are the essential supplies for self-driving travel? A large inventory of common supplies for self-driving travel. Self-driving travel is a new way of modern tourism. Its freedom and teamwork are deeply loved by young friends, and it is increasingly widely adopted...