The Impact of Qingdao Shrimp Event on Tourism Department

1. Impact of the Qingdao Shrimp Incident on Tourism

Eat prawns. Two years ago, some foreign tourists went to Qingdao and ate in a restaurant. When they checked out, they had questions about their bills. As a result, they found that his prawns were only sold, and the unit price of each prawn was even 38 yuan. After the incident was exposed, the owner of the store was punished and rectified. Later, netizens joked that they would go to Qingdao to eat prawns.

In fact, every city has unscrupulous merchants from time to time. Look at the details carefully when you go out to play. A little accident of his wife affected his good mood. Finally, I want to say: Welcome to Qingdao.

: 20 15 2. How much did the Qingdao prawn incident cost?

Shandong Dehuo seafood barbecue home-cooked dish, No.92 Leling Road, Qingdao, met with a guest smuggling incident. The netizen said on Weibo that when ordering, he asked if the shrimp was from 38 yuan, and the boss said yes. When we checked out, he told us that there was a shrimp from 38 yuan. By the way, I'm from a coastal city. Generally, shrimps cultured in the sea are sold by the catty, while wild shrimps are caught by the catty. Almost two prawns a catty, and one shrimp almost 100. There are too few wild shrimps now. Not only are all the shrimps caught, but all the animals in the sea are unwilling to come to us. Seafood ran away because of the network between the environment and the homeless.

3. The impact of Qingdao prawn incident on Qingdao.

Some netizens broke the news that they encountered a guest smuggling incident while eating at a seafood barbecue restaurant in Taishan Road, Qingdao. They originally ordered prawns from 38 yuan, but when the bill was about to be settled, the boss called 38 yuan again. The high-priced prawn incident caused a hot discussion among netizens on the Internet.

4. Why did the Qingdao prawn incident happen?

The act of driving up prices violates consumers' right to fair trade. Article 10 stipulates that consumers have the right to fair trade. When purchasing goods or receiving services, consumers have the right to refuse compulsory transactions conducted by operators in accordance with fair trading conditions such as quality assurance, reasonable price and correct measurement. What you said about driving up prices is a reasonable price. Mention it here. Arbitrary price increases, profiteering and murder are all violations of this right.

5. The influence of prawns in Qingdao on Shandong tourism.

August is the season to eat seafood.

1. Portuguese fish

Since July, crabs have been listed crazily, among which Portunus is the most, and the output will increase in the future, which will probably last until September. The meat is delicious and the protein content is high. 100g Portunus trituberculatus contains protein 14%. The best way to eat Portunus is to steam it for 3 or 5 minutes, then open it, fill it with crab roe, peel off the crab skin and soak it in the mixed juice. It tastes very delicious.

2. clams

I don't need to say more about the taste of clams. I believe that what everyone eats the most is fried clams. The meat is delicious and tender, and the fat content is still low. People who lose weight should not worry too much. However, it should be noted that Meretrix meretrix must be soaked for 1 hour before it can be cooked. Sprinkle some salt in the basin and let it spit sand.

3. scallops

This is a very popular scallop seafood. The smell of garlic scallops can be smelled ten meters away. Especially in July and August, this is the season when scallops are abundant. Of course, we have to eat scallops. Protein in scallops is three times that of beef and shrimp, and it is rich in minerals, even far exceeding the sfin of sharks. The price of scallops is very close to the people, not only delicious but also cheap, so that you can eat enough at one time.

4. Squid

Summer is the peak season for eating squid. Remember the sizzling squid? S not expensive to eat. Squid can be seen everywhere in food stalls and barbecue shops. Small squid is rich in protein, and its fat content is as low as nails. Good food is not fat, and it has little burden on the body.

August is a good season to eat seafood. After reading these very attractive seafood, I can't help but drool and want to order takeout. Also, don't drink too much ice when eating seafood. It is easy to have loose bowels, so it is best to eat less seafood to avoid causing allergies.