Chongqing Food Culture Paper

Chongqing Food Culture Paper

Chongqing’s food customs and habits are related to Chongqing’s natural conditions and social environment. Let’s take a look at the following paper to find out more!

Paper on Chongqing Food Culture

Abstract: Chongqing’s food customs and habits are related to Chongqing’s natural conditions and social environment. The richness and heritage of more than 3,000 years of history are not only reflected in the changing current affairs, splendid culture, abundant scenery, and outstanding people, but also in Chongqing’s food culture, which is a window to showcase Chongqing’s beautiful style. Discussing Chongqing’s food customs and habits can help more people understand Chongqing and Chongqing’s food culture, thereby liking Chongqing more and working harder to contribute to the construction of Chongqing.

Keywords: Chongqing; dietary customs and habits; Chongqing Sichuan cuisine; hot pot

The richness and heritage of more than three thousand years of history are not only reflected in the changes in current events, the splendid culture, and the embroidered scenery The abundance of goods and outstanding people are also reflected in Chongqing's food culture, which is a window showing Chongqing's beautiful style. Understanding Chongqing's food customs and habits will help reproduce the historical picture of the production and life of Badi's ancestors, connect ancient and modern production and life together, and have rich appreciation and emotional value.

1. The origin of Chongqing’s food culture

China’s food culture has a long history and is deeply influenced by ancient culture. The extensive and profound food culture attaches great importance to the "unity of nature and man", and its characteristics of expressing one's thoughts through food and conveying feelings through objects are particularly obvious, and has always been praised by friends from all over the world. Many foreign friends believe that tasting Chinese dishes can bring them beauty both physically and mentally. Bright colors, beautiful shapes, attractive aromas, and varied tastes have become a major feature of my country's culinary aesthetics. Therefore, among the three "culinary kingdoms" recognized by the world, Chinese cooking ranks first, and China's food culture enjoys a high reputation in the world.

Chongqing cuisine has developed into a unique flavor school and has gone through the test of time. Eventually, the nationally renowned Chongqing style Sichuan cuisine was formed. Chongqing Sichuan cuisine originated in the Spring and Autumn Period and the Warring States Period, formed in the Qin and Han Dynasties, developed in the Tang and Song Dynasties, and flourished in the late Qing Dynasty, keeping pace with the economic prosperity.

Chongqing is located in the eastern part of the Sichuan Basin. The terrain is dominated by mountains and hills. Most areas have a subtropical climate, with high precipitation and high humidity in the air. In order to adapt to this humid environment, people’s diet is often affected by Driven by subjective desires, spicy seasonings are added to the diet to resist the unfavorable factors in nature and achieve the effect of cold resistance and dampness. This kind of food custom soon became the favorite of Chongqing people, and then developed into the food custom and hobby of Chongqing people.

Chongqing’s catering industry is dominated by Sichuan cuisine. It adopts flavors from all over the world and is eclectic, mainly consisting of banquet style, popular light meal style, three-steamed and nine-duck dishes, folk snacks, home-style dishes and medicinal dietary therapy dishes. Paying attention to seasoning, there are more than 20 commonly used flavors such as fish flavor, spicy flavor, strange flavor, lychee flavor, etc., and dozens of colors and varieties. It enjoys the high reputation of "one dish, one style, one hundred dishes and one hundred flavors".

2. The representative of Chongqing Sichuan cuisine

The representative of Chongqing Sichuan cuisine recommends Mao tripe hot pot. Maodu hot pot best reflects the generous character of Chongqing people.

Hot pot, also known as "antique" in ancient times, got its name from the "dong" sound it makes when adding boiling water. Bai Juyi of the Tang Dynasty wrote: "Green ants have newly fermented wine, and there is a small red clay stove. It is snowing in the evening, but I can drink a glass of nothing." This poem vividly describes the scene of enjoying hot pot around the stove. Yan Chen, a Jinshi in the Qing Dynasty, described the scene of "gathering around the fire to drink and cheer, and all kinds of flavors melting into the small cauldron", which also depicts the joyful scene of eating hot pot.

Hot pot originated from the folk, its unique flavor was formed during the Republic of China, and became popular during the period of accompanying the capital. During the Anti-Japanese War, Chongqing hot pot was particularly prosperous. Because a pot of hot soup contains almost all the flavors that Chinese people like, it can be said to be a full range of flavors. Especially the spicy flavor is highlighted, which is stimulating when eating, and the taste is sweet after eating, which is endless aftertaste. Not only Chongqing people love it, but many people from other provinces also fall in love with it. As this eating habit developed later, it became more and more sophisticated, with endless variations and innovations. Not only chicken wings and duck webs are served in the pot, but also delicacies from the mountains and seas. Eating hot pot is not limited to the cold and foggy seasons. Even in the scorching heat of the dog days, diners sit around the blazing stove, sweating profusely and drinking wine. What a joyful feeling it is.

3. Characteristics and prospects of Chongqing’s food culture

The catering industry has always been a sensitive industry. Its ups and downs, changes and development always confirm the trajectory of socio-economic and cultural evolution and reflect the process of social and political changes. Therefore, its development in different historical stages is deeply engraved with the mark of the times.

After the reform and opening up, Chongqing’s food culture has undergone rapid changes. The widely compatible characteristics of Chongqing’s food culture have made Chongqing’s food rooted in Bayu and famous throughout the country. The "taste" of Chongqing Sichuan cuisine has become the basis of its characteristics. Fresh and mellow, spicy and fragrant, comprehensive seasoning, etc. are all focused on "taste". Therefore, the soul of Chongqing Sichuan cuisine is "taste", and Chongqing cuisine enjoys the honor of "eat in Sichuan, taste in Chongqing".

Food culture is the accumulation of customs and habits that working people have gradually accumulated in their long-term life practice. It has been deeply rooted in the folk and has become one of the indispensable folk cultures in the lives of ordinary people. It witnesses the development of the times. In the future, Chongqing’s food culture will keep pace with the times and more truly reflect the changes in people’s lives. In Chongqing in the future, there will continue to be more colorful restaurants and restaurants with distinctive flavor characteristics. Food street phenomena such as "Bayi Road" and "Nanbin Road" will cover the streets and alleys of mountain cities. The lively scenes of "eating chicken in the mountains, eating fish in the river, tasting sheep on the roadside, and cooking hot pot around the stove at night" will support the rapid development of Chongqing's catering industry. The harmonious and moderate Chongqing style Sichuan cuisine will pay more attention to the nutritional direction. Functions such as health preservation, bodybuilding, and health care will be further developed. Dishes are not only cooked to satisfy hunger and have nutritional value. The development of society has already transcended the stage of satisfying hunger and preserving health and entered the realm of art. The dishes not only have nutritional value, but also have artistic value that people can appreciate. Only dishes with beautiful color, aroma and taste can make people intoxicated by eating them.

In summary, Chongqing’s food habits and customs are a window to show Chongqing’s beautiful style. It can allow more people to understand Chongqing and Chongqing’s food culture, and thus like Chongqing more. Work hard to contribute to the construction of Chongqing.

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References

[1]Li Jiafa. Chongqing History and Culture[M]. Shaanxi: Shaanxi People's Publishing House, 2002.

[2]Chongqing Yuzhong District CPPCC Culture and History Committee [M]. Bayu Customs. Chongqing: Chongqing Publishing House, 2001.

[3] Wei Zhongyun. Chongqing Scenic Spots and Customs Record [M]. Chongqing: Chongqing Publishing House, 1993. < /p>

[4] Liu Qingyu. Today’s Chongqing Magazine [J]. 2001, (5). ;