Swimming in the water like a straw rope, loyalty and filial piety will be told through the ages.

Hello, I'm glad to answer your question. There are many kinds of Japanese culture. Let me briefly talk about it. Holiday customs 65438+ 10/new year's day. Japanese custom on the day before, also known as the big dark day, cleaned and hung straw ropes on the door, inserted oranges commonly known as paper ropes, and put the door loose in front of the door for good luck. Japanese people are also used to eating glutinous rice cakes in the New Year, which the Japanese call cakes. Have a reunion dinner in the dark night and listen to the bell in the middle of the night. Eating rice cake soup on the morning of New Year's Day is called bibimbap in Japan. 65438+ 10 month 15 adult day. The legal age of majority in Japan is 20 years old, and it is a custom for women to wear kimono when celebrating Adult Day. In February 1 1, People's Republic of China (PRC) was established. According to Japanese mythology, Emperor Jimmu unified Japan in February 660 BC 1 1 and established Japan, formerly known as the Era Festival. /kloc-abolished in 0/945, 1966 was restored and renamed as the founding day. Children's Day on May 5th. Formerly known as Dragon Boat Festival, it is now a festival for boys. On this day, families with boys will raise cloth carp on the roof, commonly known as carp flag. Acorus calamus leaves are inserted in the gate, and Zhong Kui's exorcism picture is hung indoors. Every family eats cypress cakes or zongzi. September 15, respect for the elderly. Cities, towns and villages hold rallies to give gifts to the elderly. In addition to the above-mentioned national festivals, there are some other festivals, such as March 3, the festival for girls; March 15 to April 15 Cherry Blossom Festival; The first Sunday in June is Ota Arbor Day; Tanabata on July 7; /kloc-bonsai festival in July 0/5,/kloc-Christmas on February 25th/8, etc. Tea Road Japanese tea ceremony is world-famous. Since ancient times, it has been loved by the upper class as an aesthetic ceremony in Japan. Tracing back to the origin of tea ceremony, the custom of drinking tea was introduced to Japan in China in the Tang Dynasty, and a unique Japanese tea ceremony was formed in the Ming Dynasty. Its basic spirit is "harmony, respect, purity and silence". Tea ceremony is not only the crystallization of Japanese culture, but also the representative of Japanese culture. It is the normal state of Japanese life and the sustenance of the soul. Nowadays, tea ceremony is used to train attention or cultivate manners. There are many schools in Japan that teach the techniques of various schools of tea ceremony, and many hotels also have tea rooms, so you can easily enjoy the performances of tea ceremony. Even these days, most of my homes have special tea rooms, which are often elegant and quiet. The tea ceremony program is also amazing and pleasing to the eye. Before drinking tea, the host and guest knelt on the couch, and the hostess in a luxurious kimono first opened the silk towel to wipe the tea set and spoon. Warm the tea bowl with boiling water, pour out the water, and then dry the tea bowl; Brush the brewed tea with a bamboo brush and pour it into a tea bowl to make tea. The tea bowl is small and exquisite, and only 1/3 bowls of tea soup are used. Serve a snack before serving tea to relieve the bitterness of tea, and then serve tea. The etiquette of tea worship is very particular: the hostess kneels down, gently turns the tea bowl twice, and points the pattern on the bowl at the guests. Guests hold the tea bowl in their hands, turn it gently, point the pattern on the bowl to the tea man, and lift the tea bowl to their foreheads as a reward. Then drink it in three times, that is, turn the tea bowl three times and gently absorb the slow food. When drinking tea, you should make a squeak in your mouth to express your appreciation and praise. After drinking, guests should say something auspicious, especially praise the host's hospitality, exquisite tea sets and elegant environmental layout. After all this, the tea ceremony is over. When traveling to Japan, you must not miss the authentic tea ceremony in Japan. Kabuki is a typical national performing art in Japan. The word kabuki is borrowed from Chinese characters. Before it was renamed, it originally meant "tilt" because there was a strange movement during the performance. Later, it was nicknamed "Kabuki": Song, representing music; Dancing is dancing; Words mean skill. There are roughly two kinds of kabuki themes: one is to describe the world of nobles and warriors, and the other is to express people's lives. There are four kinds of plays: "Dr. Yi" talks nonsense and performs funny story plays through dance; The wild talk in The Times is a historical drama that refers to the past and the present. "Things in the World" is crazy, describing the life and love stories of ordinary people; The dance drama named "What Do You Do" is a crazy drama, involving loyalty, filial piety, benevolence and morality, and moral education for second-class citizens to be diligent and good at punishment. At present, kabuki is more popular in Japan than any kind of classical drama. Kabuki and Chinese Peking Opera are known as "sisters of oriental art tradition". Although foreigners can't understand its highly stylized stage language, it emphasizes the posture, movements and eyes of the opera effect, as well as its posturing, stunts and exaggerated appearance, rapid dressing and magical changes, which attract people to appreciate for a long time. Kazuo kimono is a traditional national costume in Japan. Because more than 90% of Japan's population belongs to the "Yamato" nationality, it is named. It is also called "possession" in Japanese. Kimono is modeled after the Sui and Tang Dynasties in China. Nara era coincided with the prosperous Tang Dynasty in China, and the Japanese sent a large number of scholars and monks to study in China. These envoys brought the culture, art and laws of the Tang Dynasty back to Japan. He also brought the Tang suit back to Japan, when Japan sent a delegation of Tang envoys to China, which was received by the Tang King and presented a large number of royal costumes. These clothes are dazzling and very popular in Japan. At that time, all Japanese civil and military officials were envious. The next year, the emperor ordered all Japanese to wear clothes that imitated the Sui and Tang Dynasties. Tang style was once popular in Japan. Although it changed later and formed a unique Japanese style, it still contains some characteristics of ancient Chinese clothing. The different styles and colors of women's kimonos are the signs that distinguish age and marriage. For example, unmarried girls wear tight sleeves and married women wear wide sleeves; Comb "Teru Shimada" hairstyle (one of Japanese hairstyles, bowl-shaped). The girl is wearing a red collar shirt and a bun, and the housewife is wearing a plain shirt. Kimono doesn't need buttons, just a knotted belt. There are many kinds of belts, and the method of knotting is different. A widely used method of tying knots is called "Taikoo Knot". Put a paper core or cloth core on the belt tied with a knot at the waist, which looks like a square box. This is the decoration behind the kimono that we often see. Because tying knots is very troublesome, there were "improvements" and "cultural belts" of ready-made knots after the war. Although today's daily clothes in Japan have long been replaced by suits, brightly colored kimonos are still recognized as necessary clothes for weddings, celebrations, traditional flower paths, tea ceremonies and other grand social occasions. Besides keeping warm and protecting the body, kimono has high artistic value. In particular, women's kimonos, with bright colors and beautiful styles, are simply works of art, and sumo comes from the religious ceremony of Shinto in Japan. People hold competitions for the god of harvest in temples, hoping to bring a good harvest. In Nara and heian period, sumo was a court sport, but in Kamakura and the Warring States period, sumo became a part of samurai training. Professional sumo began in the18th century, which is very similar to the present sumo competition. Shinto ceremony emphasizes sumo, and the purpose of stamping before the game is to drive away the evil spirits in the field and also to relax the muscles. Salt should be sprinkled on the ruins to achieve the purpose of purification, because Shinto believes that salt can drive away ghosts. Sumo is played on the table. The whole table is square, with a circle in the middle and a diameter of 4.55 meters. In the competition, two lux stood almost naked on the stage with their hair in a bun and pocket belts. In the competition, Lux must not touch the table or cross the circle except the sole of his foot. You can decide the game in a minute or two or even a few seconds. Sumo referee * * * consists of six people. The referee is a "Hangsi" who took the stage with a folding fan, and the other five people are in the front, east, west and referee seats respectively. The highest rank of Hercules is "Yokozuna". Here are the Grand View, Guan Wei, Summary and Neck Front. These four grades are called "inside the curtain" and belong to the upper layer of the soil. Again, there are twelve scenes, in addition to which there are three subordinate items and three sequences. The bottom layer is called preface. An ordinary lux needs a lot of efforts to get a higher level; It is impossible to get the lowest score without hard work. Cherry blossoms are the national flower of Japan, and they are planted all over the country. Every spring, cherry blossoms from all over Japan line up from south to north, from Shikoku to Hokkaido. The powder flowers gather in clouds and fog, and the scene is very spectacular. The Japanese call it the "Cherry Blossom Front". Every season, the Japanese will send their families to all kinds of places with big cherry trees to enjoy cherry blossoms and evaluate their open posture. People with good flowers will follow cherry blossoms everywhere. Cherry blossoms in Jiuzhou and Shikoku are the first to open in March every year. In April, cherry blossoms in this mainland also began to open, and in June, cherry blossoms in Hokkaido continued to open. Japanese people appreciate flowers by looking at cherry blossoms and praising spring. Flower viewing has a long history. It used to be a palace feast, but now it is the biggest event among the people. Every year when the cherry blossoms are in full bloom, the Japanese will lay mats or plastic sheets under the cherry trees, take the dining table, drink wine, sing children's songs and dance for a while. Those who like elegant ways enjoy tea and chess. Lanshan in Kyoto is always very lively because of the gathering of flower watchers. The cherry blossom festival in Japan is usually held in April and lasts for about a week. Sushi Sushi is a kind of food made of sashimi, raw shrimp and raw fish powder. Mix with white rice, vinegar, seafood, horseradish, etc. Knead into a rice ball. There are many kinds of sushi, not less than hundreds, and sushi in different regions also has its own characteristics. Most of them are prepared with rice and vinegar first, then wrapped with fish, meat and eggs, and wrapped with laver or bean skin. When eating raw fish sushi, drink Japanese green tea or sake, which has a special taste. Japanese cuisine means "Japanese cuisine", which literally means mixing the ingredients well. Japanese cuisine is a dish with exquisite variety, exquisite craftsmanship and beautiful shape. Japanese cuisine seeks seasonal delicacies in nature in every season, and strives to present the natural flavor of raw materials in cooking, which is the characteristic of Japanese cuisine. In addition to simple and exquisite, it also has a deliberate cultural charm. In the hot and impetuous season, taste the refreshing and pleasing natural color of Japanese cuisine and feel a little cool and happy. In the cold and disturbing winter, I tasted the cool taste of Japanese food. In addition, Japanese cuisine is characterized by four distinct seasons, with different dishes in different seasons, and the same raw materials have different cooking methods in four seasons to ensure the freshness of raw materials. Eat snapper in spring, scattered fish in early summer, eel in midsummer, mackerel in early autumn, swordfish in autumn, salmon in late autumn and mackerel and dolphins in winter. Tip: The biggest feature of Japanese restaurants is that almost every restaurant will make its main course into a wax sample, mark the price and put it in the window outside the store for guests to choose. When it comes to the price of food stores, it depends on whether the food is served in a high-end restaurant or a high-end hotel restaurant. At least 2000 yen for lunch and 3000 yen for dinner. If each person spends less than 7,500 yen at a time, it will be taxed at 3%, and if it exceeds 7,500 yen, it will be taxed at 6%. However, travelers seeking benefits can have a good meal in the canteens of department stores, restaurants in buildings or underground streets, but it costs 500 yen to 1000 yen, and those canteens or restaurants do not charge any service fees. Although they don't have a Chinese menu, they have samples of dishes and display them in the window at the entrance. As long as they click with their fingers, the language problem can be solved easily. Expect satisfaction ~ ~