What are the specialties of Xilin Gol? Xilingol league specialty

Xilin Gol, or Xilin Gol League, is the League of Inner Mongolia Autonomous Region. Xilin Gol League has a vast territory and the grassland scenery is magnificent, beautiful, fresh and natural. Xilin Gol has tourist attractions such as Yuanshangdu Site, Khan, Korea and Japan, Jinlianchuan Grassland, Kublai Khan Summer Palace, Genghis Khan Resort and Hui Zong Temple. Then, let's take a look at the specialties worth buying in Xilin Gol!

1, Inner Mongolia butter, called Xiri Taosu in Mongolian, has a unique and pure flavor and rich nutrition, and is a good product for herders to entertain guests. Butter can be extracted from milk skin, white oil or oil skin condensed from fresh milk.

2. Zhenglanqi milk tofu Zhenglanqi milk tofu is a specialty of Zhenglanqi in Xilin Gol League, Inner Mongolia Autonomous Region. Zhenglanqi milk tofu has a long history, unique technology, delicious taste and rich nutrition, and enjoys a high reputation at home and abroad, and has the reputation of being the best milk food in the world. Milk tofu in Zhenglan Banner is protected by geographical indications.

3. Zhenglan Banner Milk Skin Blue Banner Milk Skin is a specialty of Zhenglan Banner in Xilin Gol League, Inner Mongolia Autonomous Region. Zhenglanqi milk skin has pure creamy fragrance, light yellow or milky white, delicate organization, neat arrangement and uniform texture. Zhenglanqi milk skin is protected by geographical indications.

4, Xiwuqi yogurt herders generally do not like to drink fresh milk, but like to drink yogurt.

5. Xilin Gol Mutton Xilin Gol Mutton is a specialty of Xilin Gol League in Inner Mongolia. Su Nite sheep in Xilin Gol League are not only large in size and produce more meat, but also thick in meat layer and easy to digest. It is the best raw material for making instant-boiled mutton. Xilinguole mutton was awarded the national geographical indication certification trademark.

6. Mongolian linseed oil Linseed oil is one of the four major edible oils consumed by residents in Inner Mongolia, especially in Wulanchabu City and Xilin Gol League.

7. Mongolian enema Mongolian people generally pour sheep plasma into the large intestine for enema. When eating, it is usually boiled in clear soup 10- 15 minutes. Enema can be divided into small intestine, fat intestine and lower abdomen.

8, chocolate Erlianhaote's chocolate is delicious and cheap, suitable for bringing home specialties to friends and relatives.

9. Don't think about fire: In the Ming Dynasty, there were many translations of don't think about fire, such as amber mallet, Hu Bo ci, tiger dial thinking and so on. Mongolians in Yuan and Ming Dynasties, from minister Khan to ordinary warriors, were good at singing and dancing without thinking about fire. In the fourteenth year of orthodoxy, every time a horse was slaughtered for a banquet, the wine of the emperor (Ming Yingzong) was served first, and the children would sing songs to make up the numbers. Fire was popular not only in Mongolian grasslands, but also in the Central Plains of the Ming Dynasty.

10. Mongolians live as nomads and work, travel and fight on horseback all the year round. The use of skins is not only light in weight, large in capacity, but also easy to hang on horseback, so skins wine is very famous.