I am going to travel to Hong Kong and Macao recently. I want to ask what I need to prepare for what I can write back. Dad likes smoking. Can he bring cigarettes back?

Cigarettes, there are restrictions on the import and export of cigarettes in Hong Kong. The unit of cigarettes is whether it is a pack or a box. Customs can only take 19 cigarettes. In other words, if a pack of cigarettes costs 20, you have to get rid of one. There is a point in front of customs clearance. If your cigarette is unopened, open it immediately, take one out of the cigarette bag and put it in the designated place. You can't take one or more bags.

In the evening, I suggest you go to delicious food.

Hong kong cuisine:

Hong Kong's food culture is the intersection of eastern culture and western culture, forming a set of eating habits that combine Chinese food (mainly Cantonese food) with western food. Hong Kong is a gathering place for people from all over the world. Japanese, Korean, Taiwanese, Vietnamese, Thai and Indian restaurants are very common in Hong Kong, so it is known as a "gourmet paradise". However, many foreigners point out that although you can taste delicious food from all over the world in Hong Kong, in order to adapt to the eating habits of Hong Kong people, these foods have actually become less authentic. From another perspective, these foreign food cultures have also enriched the local food culture in Hong Kong.

Most Hong Kong families in Lianxianglou, located in the middle of Sheung Wan, take Chinese food as their home cooking. Most of them have kept their traditional dietary characteristics. In the Chinese community, there are mainly Guangfu people, Hakka people (especially the indigenous inhabitants of the New Territories), Chaoshan people and egg people. Therefore, Cantonese cuisine, Hakka cuisine and Chaozhou cuisine are all local dishes. Potted dishes are the traditional dishes of indigenous people in the New Territories during festivals. Saigon City, Lamma Island, Liufushan and Lei Yue Mun are famous for their seafood. Ancient fishing villages such as Cheung Chau and Tai O still have traditional restaurants.

The so-called morning tea is actually breakfast, and of course there is tea. Morning tea can be eaten at roadside stalls or tea restaurants. Steamed dumplings, steamed stuffed bun, wonton and noodles are all available, as well as various snacks, such as chicken wings, chicken feet, beef balls, fish eggs and seafood.

In a large-scale tea restaurant, there must be four kinds of food for diners to enjoy: porridge, powder, noodles and rice. "porridge" is more expensive than its continuous "porridge bottom" "Powder" is only represented by the well-known "dry fried beef river", which pays special attention to its "frying gas", while "noodles" are represented by traditional Cantonese-style "Wonton Noodles", "beef brisket noodles" and Chaozhou "fish and egg noodles". As for "rice", "vegetable head rice" with "Chinese food and western food" is generally more popular. With porridge and noodles, diners don't have to run around and have no choice.

Wellington Street:

There are many famous restaurants in Wellington Street, such as Zhongji Restaurant, Cuihua Restaurant and Maibu Wonton Noodles Family in the east, and Lianxianglou in the west is a famous old teahouse. The world-famous Lan Kwai Fong is located in the east section of Wellington Street.

Yongji:

Zhongji (full name: Yongji Restaurant, English) is a well-known restaurant in Hong Kong, which is famous for roast goose. Located in Wellington Street, Central, there are no other branches.

Roasted goose:

Many celebrities and Hong Kong government officials like to visit this book, including Donald Tsang, Chief Executive of the Hong Kong Special Administrative Region. Part of the road in front of the clock was originally a restricted area for passengers and goods to get on and off, but some celebrities and officials used to get on and off illegally here when they visited the clock, such as former Financial Secretary Antony Leung.

Wonton Noodles store in Hongkong:

McQueen Wonton Noodles Family is a noodle restaurant in Hong Kong, which is famous for its Wonton Noodles. Its main office is located on the ground floor of 77 Wellington Street, Central. In recent years, the company has opened several branches in Hong Kong and Macau.

Nine notes:

Jiuji is a famous restaurant in Hong Kong, located at 2 1 Goufu Street, Sheung Wan. It has a history of 90 years and is famous for its clear soup beef brisket and curry. The soup base is made of traditional Chinese medicine. Nine Records is now run by Pan Guoxing. The boss claims that Donald Tsang, the current Chief Executive of the Hong Kong Special Administrative Region, has supported three generations.

Lianxianglou? ：

Lianxianglou is an old teahouse with a history of more than 100 years, and it has the reputation of "the first lotus seed". Guangzhou Store is located in Shangxiajiu Pedestrian Street, Liwan District, Guangzhou, China. It and Taotaoju are the only two old teahouses with a history of more than 100 years in Guangzhou. From the rise of these old teahouses, Guangdong's unique tea drinking culture has gradually formed. At present, Lianxianglou has branches in Guangzhou and Hong Kong. Although the two branches are out of touch in operation, they can also be said to be homologous branches.

Please refer to my blog in Baidu Space, Hong Kong-Hopewell Center, Hong Kong Customs-Sham Shui Po, Hong Kong Taiping Mountain, Hong Kong Aberdeen, Hong Kong Food Paradise, Hong Kong Tsim Sha Tsui and Repulse Bay.

Victoria Peak

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