What's delicious in Shitai?

Shitai, an ancient city with a long history and splendid culture, is also a place full of delicious food. In Shitai, there are many delicious dishes, the most famous of which is Shitai's hometown dishes. Next, I'd like to introduce some of the best Shitai dishes to you.

Firstly, the "stone plate" of the stone platform is introduced. This dish has become one of the favorite foods of local people because of its abundant quantity and rich nutrition. The main ingredients of the stone plate are wild mushrooms and pork chops in Shitaishan, plus some potatoes, carrots and cabbage, which are stewed in a pot. It is delicious and nutritious, and can also enhance immunity.

Followed by the "goose stuffed with stones" on the stone platform. This is a dish that Shitai people like to cook in cold winter. Is prepared from tender goose, braised abalone, minced meat, celery, auricularia auricula, mushrooms, scallops and other materials. It's delicious, very delicious. Shitai stone wine has become one of the signature dishes of Shitai restaurant because of its unique practice and special seasoning.

Finally, the "stone pot chicken" in Shitai is introduced. This is a traditional Shitai dish, stewed with local chicken and farm vegetables. Boiling on low fire for several hours makes the meat of native chicken very fresh and tender, and it is more distinctive to eat in a stone pot. Stone pot chicken soup is delicious and fragrant. Eating it will make people feel like spring breeze.

In a word, Shitai is a city of delicious food, and there are many delicious foods, each with its own practices and tastes. Friends who have never been to the stone stage have a rare opportunity. Come and learn about it!