What to eat in Alaska

1. Specialty ingredients of Alaska

Alaska is located near the Arctic Circle, with a cold climate and unique flora and fauna. Salmon, crab, lobster and other seafood are local specialty ingredients, the most famous of which is fresh Alaskan wild salmon. The sea-caught salmon here is delicious and plump in taste, making it a world-famous delicacy. In addition, there are a large number of wild berries and mushrooms in Alaska in autumn, such as huckleberries, blueberries, cranberries, white maju, and quellans, which are very suitable for desserts or as condiments for local hot pot.

2. Alaska’s special dishes

Alaska’s food is mainly seafood, and there are many local specialties, the most famous of which is salmon liver. Salmon liver is one of the most popular delicacies in Alaska. It tastes more delicious than foie gras and is a rare delicacy in Alaska. In addition, local delicacies include seafood plates, wild berries, smoked salmon, crab soup, etc. These dishes have won the favor of countless tourists.

3. Drinks in Alaska

Alaska has its own special drinks, and local beer and vodka are very famous. Alaska's beer is famous for its craft beer, which has a mellow aroma and fresh taste. It is one of the must-order drinks for many tourists when they taste local food. The local vodka is also very famous. Its quality is on par with Russian and Polish vodka, and its taste is more unique.

4. Alaska’s specialty restaurants

There are many specialty restaurants in Alaska, each offering different specialties. Among the most popular are Orso, Fat Ptarmigan and Glacier Brewhouse restaurants. Orso is a restaurant that serves delicious Italian cuisine, famous for its fresh seafood and crab soup; Fat Ptarmigan is an izakaya that serves local specialties such as smoked salmon and grilled pizza; Glacier Brewhouse is a famous craft beer restaurant , offering a variety of specialty beers and seafood.