What specialties should I buy for my trip to Sichuan?

1, Zhuyeqing tea

In Chengdu, it can be said that teahouses are the most common places in the streets. Whether outdoors or indoors, many people often drink tea. It can be said that Chengdu is a city soaked in a tea bowl! Sichuan is rich in tea, among which the bamboo leaves in Emei Mountain and the snow in Bitan Lake are very popular.

2, hot pot bottom package

Sichuanese love spicy food, and hot pot is the representative of Sichuan and Chongqing people's diet! Whether in Sichuan or Chongqing, there are many hot pot restaurants on the street. I believe many people must try a hot pot restaurant first when they travel to Sichuan. In fact, there is generally no special requirement for choosing a hot pot restaurant. If there are several people in front of the door, then his taste can't be wrong. But the general roadside hot pot restaurant will not taste bad.

3. Pixian watercress

Sichuan cuisine ranks first among the eight major cuisines in China, and Pixian watercress is the soul of Sichuan cuisine. Without Pixian watercress, many dishes always feel something is missing. Pixian watercress has a history of more than 300 years. How many delicious mouths have become essential condiments when cooking?

4. Sichuan old bacon

I used to kill pigs and then bacon every year near the Chinese New Year. As long as there are guests, there is bound to be a bacon on the table. Although it is said that it is not good to eat pickled and smoked food for a long time, I really can't help but not eat it. Whether it is a Chinese New Year holiday or a red and white wedding, it is indispensable on the dining table, with golden color and rich flavor.

5. Zhang Fei beef

When you go to Sichuan, especially Chengdu, you can see the cultural relics of the Three Kingdoms everywhere. The scenic spots are Wuhou Temple and Zhangfei Temple, and the streets are Sishengci Street and Han Shu Road. If you go to Chunxi Road, the most prosperous shopping center in Chengdu, you will probably see "Zhang Fei" standing in front of the store to solicit business.

However, although it is called Zhang Fei beef, it is not because it is made by Zhang Fei, but because its "dark-faced Brightheart" is like the characteristics of a famous soldier Zhang Fei in history, with a black face and a red heart facing Shu Han, so it is named.

6. Shu brocade

Shu brocade flourished in the Spring and Autumn Period and the Warring States Period, and flourished in the Han and Tang Dynasties. Because of Shu brocade, Jinguancheng once became one of the best big cities in China at that time. Although Shu brocade is no longer just the daily necessities of ordinary people, as a historical and cultural heritage, it is no longer a necessity for ordinary people, but also a treasure for the outside world.

7. Porcelain fetal bamboo weaving

Sichuan is rich in bamboo. Besides panda food, bamboo can also be used to weave many things. Porcelain embryo bamboo weaving is an art of wrapping porcelain with bamboo weaving. The cross section of bamboo filaments used for porcelain embryo bamboo weaving is all rectangular, and the thickness is only one or two hairs thick. In the production process, hand-woven with both hands and a knife, carefully woven out different patterns. All the joints are hidden and natural.

8. Shu embroidery

Shu embroidery, Xiang embroidery, Su embroidery and Yue embroidery are called the four famous embroideries in China, and together with Shu brocade, they are called "treasures in Shu". Shu embroidery is made of high-quality soft satin and colored silk, embroidered with one needle and one hand. I believe that the sentence "Look at the painting from a distance, look at the embroidery from a close distance" is enough to shock you.

9. Langzhong vinegar

Rice, oil, salt, sauce, vinegar and tea are the necessities of our people's lives. Speaking of this vinegar, Baoning vinegar produced in Langzhong is one of the "four famous vinegars" in China-healthy, green and sour, and is known as the spirit of Sichuan cuisine for nearly a hundred years. There is a saying that "without Baoning vinegar, Sichuan food will have no customers". All along, only Baoning vinegar has been used at home.

10, Sichuan wine

China is the country with the earliest brewing history in the world, and Sichuan Liquor can definitely be among the best in China Liquor Museum! Sichuan is famous both at home and abroad for its huge liquor production capacity and numerous well-known brands, and it has formed the saying of "Chuanjiu Yunyan" in China consumer market. There are Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Jiannanchun, Tuopai Qujiu, Quanxing Daqu, Langjiu, Gufeng Tequ and Jiangkouchun.