When will Fenghua Xikou Scenic Area reopen? (When will Fenghua Xikou Scenic Area reopen for business)

When will Fenghua Xikou Scenic Area reopen?

Since February 22, 2020, Xikou Xuedou Mountain Scenic Area has been opened to the public in an orderly manner.

Among them, Xufuyan, Sanyintan, Qianzhangyan, Miaogao Terrace, Zhang Xueliang’s First Confinement Site, Happy Train and Sightseeing Ropeway Xuedou Mountain Scenic Area’s open-air attractions have reopened to the public; Chiang’s Former Residence Scenic Area, Xuedou Mountain The Big Buddha Scenic Area remains closed and the specific opening hours will be notified separately.

Tourists must purchase tickets from the Xuedou Mountain Visitor Center to go up the mountain. The Xuedou Mountain Scenic Area is open from 8:00-16:30.

Warm reminder:

1. Tourist attractions should establish a "Novel Coronavirus Pneumonia Epidemic Prevention and Control Leading Group", with the main person in charge as the leader, and a disinfection and inspection team should be established , clarify work responsibilities, improve working mechanisms, and coordinate the implementation of epidemic prevention and control and opening up work.

2. Tourist attractions should implement the principle of "one scene, one policy, one scene, one case", formulate prevention and control emergency plans and carry out drills; strengthen the protection of epidemic prevention materials, and carry out physical examinations in key areas or links. Ensure safe opening and safe tourism.

3. Employee management should use digital means such as Yongxing code to implement the "one entry, one test and one registration per day" system, and implement requirements such as wearing masks, washing hands frequently, and keeping distance. There should be no centralized meetings and no Get together to chat, do not visit each other, do not eat together, and reduce gatherings of people.

4. Tourist attractions should strengthen ventilation in offices, shopping malls, restaurants, entertainment venues, public toilets and other places, and close places without fresh air facilities, natural ventilation conditions and where air quality cannot be guaranteed. ; Cable car carriages, cruise ships, battery cars, and internal transportation within the scenic area should be used as little as possible.

5. Public facilities such as electronic touch screens, audio guide equipment, and participatory entertainment projects in tourist attractions should implement the "one guest, one disinfection" initiative; parking lots, trash cans, public toilets, floor drains, etc. in scenic spots Disinfection should be carried out at least twice a day to keep the area clean and tidy.

6. Tourists should use the "Green Health Code" real-name system to purchase tickets and visit, and tourist attractions strictly implement the temperature detection and registration system upon entry. Encourage the implementation of reservation systems and other traffic restriction measures, and the daily reception capacity shall not exceed 50% of the maximum daily carrying capacity. Indoor activity venues are open under strict control, and the instantaneous flow rate does not exceed 30% of the maximum instantaneous flow rate.

7. Signs should be set up at prominent locations such as the main entrance of tourist attractions and tourist service centers to remind and publicize epidemic prevention and control requirements, laws, regulations and precautions, and publish the telephone number of the local disease control center. Encourage tourists to reduce gatherings and create a civilized and orderly atmosphere through text messages, scrolling screens, promotional videos, etc.

8. Local prevention and control measures should be implemented for meals and accommodation in scenic spots. Dining parties are prohibited in hotels, and restaurants implement a separate meal model to increase the distance between tables in the restaurant. Accommodations should scientifically control the number of guests staying to ensure that prevention and control capabilities match reception capabilities.

9. Tourist attractions should guide tourists to keep a distance between each other, the distance between guides and tourists, and the distance between diners in canteens and restaurants should be kept at least 1.5 meters. Guides should try to use electronic devices to explain.

10. Tourist attractions should actively cooperate with local epidemic prevention and control departments in daily prevention and control, prepare emergency vehicles and temporary isolation points, and carry out emergency response work in a timely manner. Tourists who violate epidemic prevention and control regulations should be promptly advised and stopped. If any abnormal conditions such as fever, dry cough, fatigue, etc. are found, they should immediately report to the local township or health service center.