Traditional Culture Encyclopedia - Travel guide - What are the precautions for traveling to Honshu, Japan?
What are the precautions for traveling to Honshu, Japan?
There are mountains, basins and plains in the northeast of Honshu. And the river network is dense, and there are many waterfalls on each river. It's a good choice to see the waterfall and go to Honshu. Because there are many rivers and rich water resources, there are also rich forest resources. So the natural landscape of Honshu Island is very beautiful and magnificent, which makes people linger after seeing it.
Most parts of Honshu have a temperate maritime climate. In early summer, there will be the same rainy season as in the south, so tourists should travel in summer and prepare umbrellas or raincoats for emergencies. There are many typhoons in autumn in this state, so tourists should pay attention. However, most parts of the state are still very mild and humid. However, Honshu Island is the largest island in Japan, so the climate is different from north to south and east to west. The average annual temperature in the north is about 10 degrees, and the temperature in the southwest is a few degrees higher than that in the north, about 15 and 16 degrees. This week is the coldest month of the year. The average temperature in January in the north is a few degrees below zero, while it is about 5 degrees above zero in the southwest, so in summer, tourists can choose the north with a slightly lower temperature, and in winter, tourists can choose the south with a slightly higher temperature. There is a place in this state that is very small-town style. Moreover, the architecture is mixed with the quaint atmosphere, which makes people fall in love with this place at first sight. This place is convenient for Ise City, Mie Prefecture, Honshu Island. This place is antique and is the first choice for many tourists coming to our state. Friends who live in Shanghai or tourists who have been to Shanghai know that there is an authentic matcha ice cream called Shizuoka Prefecture in Shanghai, which is cheap and good. However, tourists can enjoy more authentic and delicious ice cream this week, because Shizuoka Prefecture is also this week. If you are a self-confessed foodie, you can definitely go to Shizuoka first. When you arrive in Kyoto, you will eat the raw fruit there. When we get to Osaka, we'll go straight to octopus pill shop. There are dozens of flavors to choose from. But as a foodie, do you think these places are optional? I don't think so. These places need to go from place to place in order to truly appreciate the meaning of travel.
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