Good reviews of food.

1. This rich flavor is unbelievable. With chewy noodles, people can't help but want to eat one bite after another.

This is the first time for me to eat this kind of taste. This dish has an unprecedented umami flavor and warm sweetness, which makes the whole dish more mysterious ... The natural and simple sweetness of ripe persimmons is very compatible with the taste of vegetables, which sets off the tenderness of shredded green peppers and presents perfect shredded green peppers.

3. Sour and sweet, the spicy taste of the sauce is a bit stimulating, which is richer and more mysterious than the Sichuan-style red oil sauce I know ... The sweetness of spinach can make the spicy taste of the spicy sauce complement each other.

4. the delicious and juicy stuffing, plus the skin of fragrant q, is a perfect match.

5. This is ... this is the smell of burnt soup. If so, you don't have to touch the sauce. After the soup penetrates into the skin, the moderate brown color really makes the taste more fragrant, but it should be more than that, and it can't be said to be powdery, which can make the skin taste so refreshing. It should be the use of sweet potatoes. Every time you eat one, you have a new taste and feel a new taste. The filling is soft and seems to be melting. Gently stimulate the tongue. At first glance, these fried dumplings seem nothing special. In fact, they have made a lot of efforts to make people taste endless. I didn't expect fried dumplings to be so delicious. This is my first time to taste them. ...

6. This noodle seems to suddenly have a powerful force spewing out from the body. This soup is mellow and fragrant. Soup cooked with many bones for a long time is not so much to drink as to eat. This noodle is chewy and chewy. I've never eaten such q noodles. There is no extra seasoning in it, but it goes well with the soup. ..

7. Noodles melt slowly in your mouth. How delicate and elegant the taste is. This red and white toner is sugar. He even made noodles into dessert, and the fragrance was extremely elegant.

8. Noodles, noodles unexpectedly bounced back to the teeth. Why is this noodle so q? Every time I chew, I jump in my mouth and even jump on my teeth. This is the first time I have eaten such chewy noodles ... not only chewy, but also freshly ground fresh flour smells delicious. It's really intoxicating to change eggs without water. It has a strong spicy taste and is seasoned with a minimum amount.

9. Delicious, just make beef into the shape of noodles, which is similar to eating beef, but the taste is too novel. The combination of noodles and scrambled eggs slides into the mouth together, and once bitten, the gravy of beef overflows, and with the ingredients of scrambled eggs, it produces a rich and mellow taste. It is a simple idea at first glance, but it can produce such a fresh effect.