Mianxian special snacks

Mianxian chicken soup noodles are a brand-new way to eat Hanzhong noodles. Its characteristics are that the whole piece is not cut, the pepper is big, the pepper seeds are complete and all kinds of seasonings are complete. Then put it in a prepared bowl, spoon the stewed chicken soup and eat it with hot noodles and hot soup. Spicy and refreshing, slightly sweating and refreshing.

2.bacon

Bacon, also called bacon, is a local specialty in Qinba Mountain area of southern Shaanxi. The bacon banquet in Mianxian county is based on this kind of bacon unique to southern Shaanxi. As we all know, bacon is fried, bacon is fried with green peppers, bacon is fried with garlic seedlings ... bacon is versatile.

3. Steamed meat with lotus leaf powder

Lotus leaf rice flour meat, lotus leaf rice flour meat, shouting is always a lingering memory of every post-80 s Mianxian people. Steamed pork with lotus leaf powder is still a favorite food of many Mianxian people.

4. Persimmon sauce will collapse

Persimmon paste collapse is a kind of flavor snack with soft persimmon as the main raw material and cooked with flour. Its main flavor features are crispy skin, soft meat and sweet taste, which can be tasted in Mianxian County.

Step 5 cook vegetables

Cooking, also called stew in some places, refers to cooking several completely different dishes together. Cooking is a traditional home-cooked dish in Hanzhong, which is cooked by almost every family. Because of its rich vegetables, non-greasy, mellow taste and suitability for all seasons, it is deeply loved by Hanzhong people.

6. bacon

After preliminary processing and blanching, the meat is cooked in the prepared marinade. The pickled seasoning has the effects of stimulating appetite, invigorating spleen, promoting digestion and resolving food stagnation.