Food in Singapore

Singapore’s delicacies include the following:

1. Hainanese Chicken Rice

From a market-like cooked food center to a high-end restaurant with an elegant environment, Hainanese Chicken Rice This iconic dish can be found everywhere and is a favorite among residents and tourists alike.

When you see cooked chickens hanging neatly on a food stall, you should know that it is one of Singaporeans’ favorite delicacies, “Hainan Chicken Rice.” It can be found everywhere in hawker centers across Singapore, and is also a dish in many big restaurants and even hotel cafes. You can enjoy authentic and delicious Hainanese chicken rice in Singapore at around 5 years old.

2. Kaya Toast

It has the crispy texture of toast, sweet kaya sauce, tender soft-boiled eggs and flavor-enhancing pepper. As another Singaporean national delicacy, coconut toast is the first choice for breakfast among Singaporeans. Ya Kun Kaya Toast and Killiney Kopitiam, two long-established restaurants famous for their kaya toast, are not to be missed.

3. Pepper crab

Chili crab is stir-fried with fresh crab in a sweet, sour and slightly spicy rich sauce, making the original taste of the crab meat plump, sweet and plump and juicy. This national delicacy can be easily found in most seafood restaurants and is one of the must-try dishes in Singapore.

4. Nasi Lemak

The spicy and delicious chili sauce, paired with the fragrant rice, transforms into the signature nasi lemak delicacy that is full of color, flavor and flavor. A direct translation of the Malay word nasi lemak into English becomes “rich rice” (rice with a rich flavor). The "rich" here doesn't mean rich, but refers to the delicious coconut milk.

5. Bak Kut Teh

Bak Kut Teh is not actually tea, but a soup made from ribs and medicinal herbs. The light soy sauce with pepper makes the bak kut teh fragrant and sweet. Songfa Bak Kut Teh and Huang Ya Xi Bak Kut Teh are both very time-honored restaurants.