Traditional Culture Encyclopedia - Travel guide - As a traveler, how do you judge a tourist attraction?

As a traveler, how do you judge a tourist attraction?

There are many factors that determine the quality of an attraction. This article only answers your questions from the perspective of landscape appreciation.

The scenery is diverse and changeable,

Different mountains, different waters.

However, although the landscape is varied, it has several basic characteristics. These basic characteristics determine the quality of a scenic spot.

Magnificence is the most exciting feature of a landscape.

Magnificence has something to do with the height of the mountain, but it also depends on the overall momentum of the landscape. For example, Mount Tai is the only mountain among the Five Mountains. It is not very high, but it is majestic on the land of Qilu.

The majesty of the Three Gorges lies in the cliffs on both sides and the turbulent waves entering the sea. It will never return.

It is also one of the features of the landscape.

For example, Yunnan’s spectacular stone forest, Guilin’s unique landscape, and Huangshan’s beautiful pines and rocks are all amazing.

Steepness is an important characteristic of landscape features.

The danger and rigor of the mountain coexist, and the steep slopes and cliffs fully demonstrate the rugged beauty of the mountain. For example, Huashan Mountain in Xiyue is famous for its steepness.

Openness is also an important feature of the landscape.

Openness is often associated with wilderness. Cows and sheep are seen in the wind and grass; the blue sea; the rivers and lakes, and the autumn water in the sky are all representative of the wilderness scenery.

Beauty is a major style of landscape.

For example, the beauty of Huangshan Mountain, the beauty of Lushan Mountain, the beauty of Yandang Mountain, the beauty of Wuyi Mountain, the splendor of Fuchun River, and the beauty of West Lake are full of beautiful features.

The characteristics of Shen are reflected in the deep and tasteful space and quiet environment.

Is there any way to go? There is no doubt that at the end of the mountain, there is another village in the darkness and the cicadas make the forest quiet, and Tonamiyama is even more isolated from the world, which is an excellent portrayal of secludedness.

The landscape features described above are the dominant styles. These styles are not isolated. In nature, these features of landscape are organic, intertwined and organically combined.

In fact, the quality of an attraction depends on many factors, including natural beauty and artistic beauty.

The lakes and waters of Hangzhou; the strange peaks and rocks of Huangshan; the scenery of Guilin, with Jiangluo belt and mountains like hostas; three streams and three waters, and six peaks surrounding the mountain are typical representatives of natural beauty.

Walking through the winding corridors of Suzhou classical gardens, you can see another village changing the scenery through movement and darkness, which is a model of artistic beauty.

There are also psychological factors such as the quality of an attraction. Due to space reasons, I will not describe them one by one.

How about Yanghe Industrial Tourist Area?

How about Yanghe Industrial Tourist Area? Let me give you a brief introduction below. Yanghe Industrial Tourism Scenic Spot was rated as a national industrial tourism demonstration site in 2006, and subsequently vigorously developed tourism. In 2015, it was rated as a national AAAA scenic spot. Yanghe is the only scenic spot in China with two national 4A titles; it receives millions of tourists every year. So, what makes tourists from all over the world linger and get drunk?

First of all, witness the cultural sites with a long history

Yanghe Daqu originated in the Tang and Song Dynasties and flourished in the Ming and Qing Dynasties. During the Yongzheng period of the Qing Dynasty, it was sold in the Jianghuai area. It enjoyed the fragrance and beauty of Fuquan Liquor Sea. Its taste was the best in the Jianghuai area and was listed as a tribute to the royal family of the Qing Dynasty. The long history of wine making has gone through many vicissitudes of time, leaving behind many wine culture sites.

When you walk into the antique gate of Yanghe Winery, a box tree jumps into view on the right. The leaves are luxuriant, the bark is rough, and the branches are vigorous, just like an old man who has gone through vicissitudes of life, looking for something. This is no ordinary old poplar tree. It is known that it has a history of more than 230 years and is included in the national first-class ancient tree list. Every visitor who comes here has to stand under the tree and take a photo to receive a touch of blessing, longevity and the aroma of wine.

Under this old box tree is the Century

Shuanggou Town, less than a hundred miles away from Yanghe River, is located in the delta where the lower reaches of the Huaihe River meet Hongze Lake. It still retains Many wine culture sites. In 1953, national scientific archaeologists unearthed ape-man fossils in the Caowan area under Shuanggou, which were later named Drunken Ape Fossils; in 2005, the Shuanggou Drunken Ape Cultural Site was named a Chinese Food Culture Site, which also became a Chinese wine origin.

2. The three largest wetland wine producing areas in China in the world

The Su wine making area is as famous as the Scotch whiskey producing area and the French Cognac producing area. It is also known as the three largest wetlands in China. The wine-making area also gave birth to China's two famous wines, Yanghe and Shuanggou. They have a long history, are famous far and wide, and are widely praised.

Sujiujiu District is located on the bank of Hongze Lake Wetland. The annual average temperature is 14-15, the average annual precipitation is 800-1000mm, and the total annual sunshine is 2000-2500 hours. The perfect integration of climatic conditions and regional environment gives Su wine its natural soft gene. Hongze Lake, one of the five largest freshwater lakes in China, and Roman Lake, the fourth largest freshwater lake in Jiangsu Province, have abundant groundwater resources due to their diverse ecological water systems. The existence of Hongze Lake Wetland gives Suzhou Winemaking District a natural oxygen bar. In today's increasingly frequent smog, tourists can enjoy aerobic breathing in the Yanghe Winery Cultural Tourism Zone. This is a pleasant trip and a vacation for their souls.

Tourists can also taste the authentic and beautiful spring water when they come to the Yanghe Winery Cultural Tourism Area.

The water used for winemaking in Yanghe Winery comes from Renmei Spring in the factory area; Renmei Spring has a touching legend. It is a self-effluent spring with a huge underground water system under the spring. Renmei Spring is rich in a variety of minerals, of which the content of metasilicic acid and strontium is 3-4 times higher than that of ordinary mineral water. The water quality is soft, clear and sweet. By the Yanghe Renmei Spring, natural spring water flows in the antique pavilion. An endless stream of tourists come to taste the water from God.

Third, the perfect combination of tradition and modernity

When tourists come to Yanghe Winery Cultural Tourism Area, the most intuitive feeling is that it is big, and the most commonly used word is shocking. Even if it takes a day, it can only be a quick glance.

The top ten wine cities are majestic. Brand-new factory buildings, rows of tall and neat wine storage tanks, modern packaging production lines with advanced technology and high efficiency, and intelligent three-dimensional warehouses that represent the highest level in the industry all demonstrate Suzhou Fenjiu's strong production and logistics support capabilities. There are more than 70,000 famous wine cellars in Yanghe. Various microorganisms in the cellars have passed through inheritance, mutation and evolution, forming a microecological environment for brewing high-quality liquor. With the continuous expansion of production capacity, the total number of winemaking tanks in Yanghe ranks among the best in the country.

The wine cellar measures the production capacity of wine, and the wine warehouse reflects the storage capacity of wine. Yanghe invested heavily to expand the storage capacity of raw wine and ensure the storage period of raw wine. In terms of wine storage capacity, Yanghe has a number of modern giant three-dimensional wine storage warehouses, with a total capacity of three major bases reaching 1 million tons. After visiting, tourists all gave a thumbs up.

Su Jiuren, who adheres to the spirit of craftsmanship, has built the Yanghe Winery Cultural Tourism Zone into a fragrant business card of the wine city. Tourists from all over the country come here for industrial tourism, ecological tourism and cultural tourism.