If you just want to eat delicious food, where is a good place to travel?

You can choose to go to this place in Xinjiang and eat a lot of delicious food.

1. Xinjiang is a beautiful place, where many nationalities and cultures blend together, so many delicacies are born, which also reflect the characteristics of Xinjiang. Because of its special environmental location, Xinjiang is dominated by beef and mutton. The main foods are roasted whole sheep and Xinjiang roasted whole sheep. Generally, one-year-old lamb is selected as the main material. Slaughter the sheep first, remove the hooves and viscera, and use flour, egg yolk and viscera.

Second, besides roasting whole sheep, there are various barbecues in Xinjiang. Authentic Xinjiang barbecue is very big and needs to be pickled in advance. The effect of baking is tender outside and tender inside, sprinkled with pepper noodles and cumin powder, which is delicious. Mutton can retain a lot of water, which is not only as delicious as mutton itself, but also absorbs the fragrance of other spices, making it very healthy to eat. Baked buns can be eaten anywhere in Xinjiang, with golden appearance and crispy inside. As long as you take a bite, you can taste the strong aroma and the stimulation brought by pepper. The meat is very fresh and tender, giving people the most primitive feeling. Baked pumpkin has a long history in Kashgar, Xinjiang. No matter spring, summer, autumn and winter, you can always find roasted pumpkins in the streets and lanes, and you can smell the fragrance from a distance. Pumpkins are also baked in pits. The baked pumpkin is tender, golden in color and even tastes like meat.

3. Oil tower is the staple food used to entertain VIPs in Xinjiang. It is made of fine flour, refined sheep oil and other materials. It takes time to make the dough as thin as possible, and then put it in the pot for half an hour. It is also one of the favorite staple foods of local people. It looks like a tower, with many layers, oily but not greasy and not expensive.