What are the delicacies you must try when traveling to Xinjiang?

Xinjiang has a lot of delicious food and specialties, so it has become a favorite place for foodies. Many people come here. So do you know what delicious food there is in Xinjiang? Follow me next Let’s take a look at the delicacies that you must try when traveling to Xinjiang!

Thin-skinned steamed buns

What are the delicacies that you must try when traveling to Xinjiang - 1. Thin-skinned steamed buns

Thin-skinned buns are white and shiny, and the skin is as thin as paper and crystal clear. You can almost see the filling inside through the skin of the buns. The meat is tender and rich, and when you take a bite of it, it is as if the skin of the buns has melted. The tender meat and the oily aroma are unforgettable.

What are the delicacies that you must try when traveling to Xinjiang - 2. Local hot pot

Winter in Urumqi is so cold that you don’t want to eat anything. At this time, shouldn't you eat something warm, such as local hot pot, drink the hot broth, and taste it on the tip of your tongue, and have a pure beef meatball to warm you up all winter?

What are the delicacies that you must try when traveling to Xinjiang - 3. Stewed mutton

Speaking of mutton, I have to say that Xinjiang people’s love for mutton has been passed down from a hundred years ago. Whether it's roasted, fried or stewed, everything is delicious. The mutton processing method in Xinjiang makes the mutton have no odor, and the meat is tender and fresh, which shows the tenderness and freshness of the meat. It has to be stewed mutton. After selecting the meat, adding the stock to cook it, and placing it on the plate with skin sprouts, it is absolutely beautiful!

What are the delicacies that you must try when traveling to Xinjiang - 4. Roasted lamb legs and lamb chops

After eating stewed lamb, don’t try roasted lamb legs , Is the lamb chop worthy of your trip to Xinjiang? The roasted lamb leg is tender, delicious, plump and juicy in the mouth. It can be said that you can stuff it with many mouthfuls when you are full. After being specially pickled and grilled over charcoal fire, it is fragrant and appetizing when served on the table. It is loved by all people, young and old!

Chowder soup

A must-try when traveling to Xinjiang What are the delicacies in China - 5. Chowder soup

Chowder soup is made of beef, vermicelli, tofu, meatballs, spinach... and other raw materials. The taste is relatively "boiled", mainly sour and spicy. , very suitable for the taste of us Xinjiang people.

What are the delicacies that you must try when traveling to Xinjiang - 6. Spicy Seafood Big Mac

We Xinjiang people have a heavy taste and we also like spicy food. We can’t go without it for two days. It always tastes tasteless when eaten, so Xinjiang cuisine almost always has some spiciness, which can be said to be youthful without spiciness! And eating seafood must be spicy enough! A large amount of seafood is stewed with spicy condiments, etc. There are many kinds of seafood in one pot, and The vegetarian dishes are rich in soup and full of flavor. After finishing all the spicy seafood, have some belt noodles! Ah~~it’s perfect!

What are the delicacies that you must try when traveling to Xinjiang - 7. Fried rice noodles

We Xinjiang people have strong tastes and like to eat food with flavor, especially spicy food. Rice noodles are one of them. No matter you come from all over the world or are a native of Xinjiang, there is a special area for rice noodles in your heart. In the streets and alleys, if you pick up a girl and ask her about rice noodles, she will be able to introduce you to several rice noodle restaurants.

This is the introduction to the question of what delicacies you must try when traveling to Xinjiang. No matter what you eat, it is more important to be in a good mood. Finally, I would like to remind all travelers to pay attention to safety when traveling and bring some trauma medication when necessary. I wish you a happy trip.