Must-buy local products in Mianyang

1. Spicy beef

Spicy beef is a famous dish in Mianyang. Its main ingredient is beef, followed by tofu, peas, Chili oil and so on. The essence of spicy beef is reflected in spicy, which is very appetizing.

2. Golden beef

Golden beef is a famous traditional dish in China. The preparation method comprises shredding fresh beef, pickling with ginger and minced garlic salt for 1 minutes, mixing with eggs, starch and flour to make whole egg sauce, frying the breadcrumbs of beef sauce in an oil pan until golden brown, and taking out. Golden beef is delicious, dry and fragrant. After careful chewing and tasting, it has an endless aftertaste and is a good wine.

3. Zitong Crispy Cake

Zitong Crispy Cake is a traditional dish of Han nationality. It is made of wheat flour, lard, sugar and sesame by traditional technology. The cooked Zitong shortcake is golden in color, crisp and delicious, which is very suitable for home travel and gifts to relatives and friends.

4. Mianyang rice noodle

Mianyang rice noodle is a major feature of Mianyang, and the transformation of Mianyang rice noodle is related to the prime minister Jiang in the Three Kingdoms period. One day, he came to the streets of Mianzhou incognito. After tasting Mianyang rice noodles, he suggested that the rice noodles should be coarse to fine, which is convenient for tasting, and finally formed the unique characteristics of fine rice noodles in China.

5. miscellaneous grains mash

miscellaneous grains mash is made by grinding corn, removing bran, leaving only embryo grains as big as wheat grains, adding appropriate amount of glutinous rice and highland barley, sealing the jar, and fermenting through several processes. When you want to eat after successful fermentation, take out a proper amount and add boiling water to eat. It will taste a little alcoholic, very sweet and delicious.