What did Sanya Seafood Restaurant do to have its license revoked?

Recently, Sanya, Hainan severely investigated and dealt with two seafood restaurants that cheated and ripped off customers, and implemented "one-time death" and directly revoked their business licenses. Relevant shareholders and responsible persons of merchants whose licenses have been revoked will be blacklisted and shall not serve as legal representatives (responsible persons) or shareholders of business units in the same industry for three years.

Two seafood restaurants tampered with Fair Scale

The restaurants that were punished were Sanya Phoenix Qiaoyuan Seafood Restaurant and Sanya Phoenix Xincheng Fisherman’s Restaurant. Previously, tourists reported that merchants were short-changing and cheating customers. Subsequently, an unannounced investigation by the Sanya City Tourism Police found that two seafood restaurants had tampered with the fair scale of seafood.

One kilogram is two pounds. Sanya Phoenix Qiaoyuan Seafood Restaurant, when setting the electronic scale to convert kilograms and market pounds, pressed "2" to "2.8", resulting in each market pound of seafood being weighed out. The weight is 4 taels more than the actual weight. On the night of the incident, the customer ordered 4 seafood dishes. The stated weight was two kilograms more than the actual weight, and he was overcharged 179.2 yuan.

The owner of Sanya Phoenix Xincheng Fisherman’s Restaurant also took advantage of tourists not paying attention and pressed "2" into "2.6" on the electronic scale. The weight of each kilogram of seafood was 3 times higher than the actual weight. two. On the night of the incident, *** overcharged the customer 238 yuan.

According to the provisions of the "Measures for Punishing Behaviors that Infringe on Consumer Rights" and the "Consumer Rights Protection Law of the People's Republic of China", the Sanya Municipal Administration of Industry and Commerce made an administrative decision to revoke the business licenses of two seafood restaurants. punishment. Sanya

In accordance with the "Public Security Administration Punishment Law of the People's Republic of China", the Tourism Police Detachment imposed administrative detention on the owners of two hotels for 15 days and a fine of 1,000 yuan, confiscated illegal income, and The weighing staff will be detained by the administrative department for 15 days.

In addition, the Sanya Industrial and Commercial Bureau also suggested to the quality supervision department that the conversion rate should be fixed when formulating fair scales in the future, so as to eliminate human violations.

The business licenses were directly revoked after the customer rip-off was discovered

Two seafood restaurants were subjected to "one-time death", which aroused great concern among local catering operators and triggered widespread heated discussion in the society. The so-called "one-time death" means that once illegal activities are discovered, the business license of the company will be revoked directly, and this will not happen again. And according to relevant regulations, businesses, shareholders and responsible persons whose licenses have been revoked will be blacklisted and will not be allowed to serve as legal representatives (responsible persons) or shareholders of business units in the same industry within three years.

As early as 2006, in order to control the chaos in the tourism market, the mayor of Sanya once stated that "one-time death" should be implemented for units and individuals that affect Sanya's tourism image. Once investigated and punished, they will be directly punished according to law. Revoke their relevant certificates.

The landmark event that truly implemented the "one-time death" occurred during the Spring Festival of 2012. At that time, some netizens posted on Weibo that they were slaughtered after eating seafood at a seafood stall in Fulin Fishing Village in Sanya, which attracted attention. After verification, the seafood stall misled consumers with seafood names that did not exist on the market, and its business license was revoked. Subsequently, Sanya launched a seafood market rectification operation, stating that it would resolutely implement "zero tolerance" and "one-time death" for seafood stalls with problems such as cheating and extortion.

CCTV commentator: We should strictly abide by the "red line" and not relax

Many businesses are afraid of "one-time death" and think the punitive measures will be too harsh? At the same time, many netizens also expressed that the "one-time death" measure can completely "die" the phenomenon of cheating and killing customers?

In this regard, CCTV special commentator Hong Lin said that the "fear" of relevant businesses does not seem to have started since the regulations were promulgated, but only after the policy was actually implemented. From a numerical point of view, the amount of money that the two restaurants bilked customers

was not particularly large, but in comparison, the punishment was very severe. In fact, regulations such as "one-time death" are aimed at the subjective behavior of cheating and robbing customers. Whether it is 200 yuan or 2,000 yuan, what we should really pay attention to is whether there is any ripping off customers. Cheating behavior. Once there is, it is fraud and there is no room for any explanation.

Hong Lin said that the "red line" that scares operators should not only not be relaxed, but should be further strengthened. Relevant departments should establish an effective blacklist and improve a penetrating qualification review mechanism to conduct a comprehensive review of the real investors and persons in charge of relevant enterprises to prevent unscrupulous operators from "resurrecting".

It is better to close the store that harms others and ourselves.