What specialties are there in Shanwei? Specialty of Shanwei, Guangdong?

The specialties of Shanwei include turtle fish balls, rice cakes, cabbage, raw crab soup, Shanwei salted tea, pork rolls, fair beef brisket, crab balls in clear soup, candied pumpkin rice, Liuhe papaya, Liuhe green plums, and tiger roast Day lily, rice cake.

Shanwei Specialty 1: Jia Zi Fish Balls

Ji Zi Fish Balls are a unique traditional snack in Shanwei, Guangdong. It has a long history. According to records, it was made in the Song Dynasty and has a history of more than a thousand years. The production process of Jiazi fish balls is very particular. It uses high-quality seafood and flour as the main raw materials, and is made with traditional production techniques. The fish balls are delicious and have endless aftertaste.

Shanwei Specialty 2: Luhe Green Plum

Liuhe Plum is a specialty fruit of Liuhe, Shanwei, Guangdong, with a very long history. According to relevant records, plum cultivation in Luhe has a history of more than 2,900 years. Liuhe has a superior geographical environment, a mild climate, abundant rainfall, and sufficient sunshine, which is very suitable for the growth of green plums. The grown green plums have beautiful appearance, tender meat, moderate acidity and excellent quality. Therefore, Liuhe is known as the "Hometown of Green Plums in China".

Shanwei Specialty Three: Tiger Daylily

Tiger Eye Daylily is a specialty of Haifeng, Shanwei, Guangdong and has a very long history. According to relevant literature, it has a history of more than 800 years. Haifeng has a superior geographical environment, with spring-like weather all year round, abundant sunshine and sufficient rainfall, which is very suitable for the growth of daylilies. The daylily produced is of high quality, rich in fragrance, crispy and sweet in taste, rich in protein, vitamin C, amino acids and other nutrients, and has the effects of strengthening the stomach, digesting food, nourishing the heart and calming the mind. Tiger-eye daylily was certified as a Grade A green food in 2006 and listed as China's National Geographical Indication Product in 2011.

Shanwei Specialty Four: Yin Zhen Tea

Silver Needle Tea is a famous tea with a long history in Shanwei, Guangdong. According to legend, it was created by monk Yin Zhen of Lianhua Shan Jiming Temple in the Ming Dynasty. The production of silver needle tea is not complicated. It is made by drying the young leaves of bitter thorn. The Yinzhen tea soup produced is clear in color and sweet after drinking, and can be brewed with boiling water when drinking.