Besides Heilongjiang, where else is the rice more fragrant?

Rice is rich in nutrition and is one of the main foods of China people.

Heilongjiang Wuchang rice. Wuchang city is a county-level city affiliated to Harbin, Heilongjiang Province. In the fourth year of Xianfeng in Qing Dynasty, five first-class clubs were established, which were named as "five cardinal guides and five permanents" because of the meaning of "three cardinal guides and five permanents". Wuchang rice is influenced by the unique geography, climate and other factors in the producing area, with more dry matter accumulation, moderate amylose content and high amylopectin content. Due to the large temperature difference between day and night in mature rice producing areas, there are more soluble double-stranded sugars accumulated in rice, which is very suitable for human health. Rice grains are bright and fragrant, which is a good product for cooking in daily life. Wuchang Rice is called "Gong Mi".

Liulin Gong Mi, produced in Liulin, Qianyang, donggang city, near the Yellow Sea and Yalu River, has been the royal Gong Mi of all dynasties since the late Ming and early Qing dynasties, and it is even more exquisite in today's rice, enjoying a good reputation at home and abroad. Liulin Gong Mi carefully selected high-quality late japonica rice varieties, planted in sunny area-Qianyang Liulin area, irrigated with clear green salt water from Yalu River and Yellow Sea, and intensively cultivated throughout. . Liulin Gong Mi adopts Japanese Sasaki fine processing technology, vacuum packaging, and the rice grains are white, clear and crystal clear. After cooking, the taste is smooth and delicate, and it is delicious, which is a classic in rice.

Yuanyang rice is a specialty of Yuanyang County, Henan Province, and a geographical indication product of China. Yuanyang County is located in the alluvial plain of the middle and lower reaches of the Yellow River, with a continental climate of warm temperate monsoon, abundant sunshine, distinct seasons and large temperature difference between day and night. Coupled with the special yellow river sedimentary soil, the rice produced is crystal clear, soft and sweet, and pure in fragrance. Protein, starch, copper, iron, calcium and other trace elements are all high in content, and are known as "the first rice in China".

Miquan rice has always enjoyed a high reputation among the population in Xinjiang. The production process of Miquan rice is extremely rigorous and meticulous. Miquan rice has a high content of various nutrients. Because of its good quality, Miquan rice is becoming more and more popular in the market. At present, it not only occupied the Xinjiang market centered on Urumqi, but also gradually sold to large and medium-sized cities in China such as Shanghai, Beijing and Xi 'an, and exported to Central Asian countries in 2003.

Yutian Rouge Rice is a unique Redmi in Koizumi Village, Liangjiadian Town, yutian county. It has high nutritional value and rich historical connotation. It has been praised by scholars for more than 200 years in their own literature, and together with Yutian Bijingmi, it is a tribute of the Qing Dynasty. Qing metabolism wrote a poem in "Eating Miscellaneous Poems", praising: all countries in the capital city worship Oracle bones, and jade species should be the first good and abundant.

Panjin rice has full grains, moderate length and width, bluish white color, fragrant smell, small chalkiness and good edible quality. All the quality indexes of Panjin rice have reached the standard of high-quality rice, and it has the unique characteristics of Panjin rice in color and smell. Panjin rice also has obvious advantages in various physical and chemical indexes, such as low gelatinization temperature, low amylose content, high gel consistency and rich protein and amino acids.

Pearl rice, Ningxia, is full of grains, white in color, oily in rice grains, sweet in taste, rich in nutrients and rich in protein, fat and other ingredients. The rice steamed with it is white and crystal clear, sticky but not greasy, and tastes excellent, so people often call it "station rice" in Tianjin, and it has become the best rice in China.

Tianjin station rice is a characteristic rice produced in Tianjin station area. Station development, only 120 years. However, station rice is the practice of cultivating Beihai and Fanan in the long history of more than 1000 years since the Northern Song Dynasty. Under this impetus, it became a prominent link in the whole history of Tianjin reclamation.

In Gong Mi, Yunnan, in the past, the local government and the imperial court presented purple rice, covered rice, eight-treasure rice and purple rice in Gong Mi and Gong Mi, which belonged to glutinous rice. They are beige and purple-black, sweet and sticky, but not greasy. They are Gong Mi in the Yuan and Ming Dynasties. Gaimi belongs to Qinmi, white as jade, with large and long particles, and is produced in Wuyun Village, Gaixiang, luxi county. Cooking with covered rice is delicious and fragrant. If it is oily and nutritious, it will not harden when it is cold, but it will stick easily. Gong Mi of the Qing Dynasty. Eight-treasure rice is famous for its eight advantages: rich flavor, sweet and moist, rich in oil, large particles, strong slippery feeling, diverse colors, fast maturity and high yield.

Xiangshui rice, which is well-known at home and abroad, is produced in Bohai Town, Ning 'an City, Heilongjiang Province. Bohai Town is located in the tourist golden triangle area of Jingbo Lake, underground forest of crater and Bohai Style Garden. It is a famous "land of plenty" and is known as "the south of the north" in history. Xiangshui rice, with full grains, hard texture and pure color, is stewed. The soup is like fresh milk, and the rice is like oil spray. The rice is soft and fragrant.

Wannian Gong Mi, produced in He Qiao, Longgang, southeast of Peimei Town, Wannian County, Jiangxi Province, is rooted in unique soil and water (this place is located in the hilly valley at the northern foot of Huaiyu Mountain, with a water temperature of about 15, and the water quality is rich in nitrogen, phosphorus, potassium and trace elements such as copper, iron, manganese and zinc. The soil belongs to acid clay, with deep soil layer, which is called "cold slurry field" in some places, and is rich in nutrition. According to the measurement, the content of protein in Gong Mi is several times that of ordinary rice, and the B vitamins and trace elements are also higher than that of ordinary rice. Beige jade, shape like a shuttle, soft and mellow taste, is the best in rice.

Yutai rice is a specialty of Yutai County and a symbolic product of chinese national geography. Yutai county has a long history of rice planting, good ecological environment and superior natural conditions, which make Yutai rice rich in nutrition, large and uniform in grain, crystal clear, white as jade, good in cooking quality, fragrant in smell, large and complete in grain, soft and smooth, not hard after cooling, and the leftovers still maintain their original flavor after warm eating; Yutai rice is rich in protein, crude fat, lysine, high calcium, iron and vitamins. It sells well in more than 30 large and medium-sized cities in China and is exported to South Korea, Japan, Russia, Hong Kong, Australia, Taiwan Province and Southeast Asia.