What is the scientific name of this vegetable? The aunt who sells vegetables in the market says it's called doll food. Baidu took a look, not at all! Ask for an answer!

This is definitely not a doll dish, but a soft-paste tofu dish, which is an ancient vegetable in China. Because its leaves are nearly round, thick and sticky, like the feeling of black fungus, it is commonly known as black fungus. The tender leaves of Auricularia auricula are delicious and tender when cooked, which is deeply loved by southern residents.