How do hotels save energy and reduce emissions? What are the measures?

Energy Saving and Emission Reduction In today's society, people do not pursue the improvement of economic development and the improvement of living standards, but in the process of festival, people's living space will be severely damaged. . The people's festival must be carried out step by step to meet the development needs of the festival and to maintain the festival environment. The development method can be maintained day by day. The most fundamental purpose of protecting the festival environment is to protect the health of festival people, who enjoy the benefits of good health and living space. Therefore, the festival can maintain the festival and maintain good living space is the key to the festival. The basis of management. Therefore, on the basis of analyzing the meaning of hotel construction and building a color-conscious hotel, this article proposes specific measures for hotel energy-saving and consumption-reducing, and provides the best operation plan for hotel energy-saving and consumption-reducing, and improves our hotel's color-conscious and color-conscious hotel management system. The Merger Studies Festival offers exams. With the practice of festivals: Star Festival Hotel, energy consumption, energy-saving measures As the global festival environment is becoming more and more economized, protecting the festival environment and ensuring people's health are increasingly concerned by people's festivals. The multi-line sections of each section have formulated the corresponding sections and accurate sections to restrain the sections and promote the sections of each section. As a place where guests gather and spend time, a hotel will occupy and consume a large amount of natural resources and emit a large amount of waste, which will inevitably lead to the increasing environmental pollution of people's living environment and the increasing depletion of natural resources. , the hotel's energy saving and consumption reduction work has also been put on the agenda. 1. The meaning of energy saving and consumption reduction work in hotels (1) Micro-saving meaning: reducing costs and saving energy. The consumption of energy saving in hotels mainly includes: first, daily consumption; second, energy saving in energy saving and energy saving. Transportation source consumption, saving energy consumption of the hotel. Generally, there are two major aspects of hotel energy consumption: water and energy consumption, among which energy consumption is the main one. Energy-saving consumption and hollow energy-saving consumption account for half of the energy-saving consumption. The hotel has made great efforts to save energy consumption, using energy sparingly and reducing basic consumption, which means reducing the hotel's cost and improving its profitability. Compared with other countries, the level of hotel energy consumption in our country is on the high side. According to statistics, the water consumption of hotels in our hotel is about 25% higher than the average water consumption in other countries. Therefore, our hotel has a lot to do in terms of energy conservation, consumption reduction, and cost reduction. National General (2) Macro-economical festivals: Promoting sustainable economical and sustainable economic development. As we all know, hotels are a major energy consumer and a major contributor to pollution control. So far, many hotels in China are using odor-destroying air conditioning systems to reduce oxygen consumption and air pollution. A considerable number of hotels have exceeded emission standards in aspects such as washing and dining water, which has caused a considerable impact on the environment. According to the principle of sustainable development, the lack of restraint in people's survival and restraint affects the basis of the survival and restraint of future generations, that is, restraint, restraint and restraint. "Rational", saving goods cannot be at the expense of destroying the environment for future generations, and energy conservation is limited and cannot be used indefinitely. The same is true for the hotel's festivals. Not only must the festivals make the festivals more interesting, but they must also shoulder the social responsibility of corporate festivals. The festivals are also the city's festivals, which bear the inevitable requirement that the society will gradually move toward the rationalization of consumption. Therefore, the energy saving and consumption reduction of the hotel plays an important role not only in the interests of the hotel itself, but also in the sustainable development of the whole society. Experience 2. Measures for energy conservation and consumption reduction in hotels (1) Engineering technology energy saving measures 1. Lighting energy saving My current lighting is mainly inefficient lighting, and white lighting accounts for 87% of the national lights. According to the city's demand for energy saving and the energy-saving policy, the hotel uses energy-saving light-saving instead of white light-saving, tube-saving light-saving replaces thick tube light-saving and combined light-saving, and gold-saving and high-efficiency light-saving replace high-efficiency mercury. Same-section control improves energy saving and energy utilization. Ruzhoujie Hotel*** has Wenguo 218 guest rooms and suites. The Haojie lobby can be used for festivals and banquets of 500 people. The hotel has a wide range of food, holiday, Fitness and business festival. Before the energy-saving reform of the Zhoujie Hotel was completed in Wenzhou, the lighting used 40W-60W white lights and other light fixtures. Due to its high energy consumption and short lamp life, the hotel's operating costs increase and the workload is heavy. To save the hotel, we decided not to change the original lamps and lanterns, and used 7-11W reflective, spherical, and ball-type energy-saving and light-saving lamps to renovate the guest rooms, corridors, and lobbies with mushroom lamps; Use 3W/2U, 7W/2U, 9W/2U, 13W/2U and 40W/4U energy-saving and light-saving lamps to transform banquets, work festivals and holiday places. The light source colors are all warm white, which will That is 2700K color. The usage quantity of EU_9W energy-saving lamps is 2228; EB_11W energy-saving lamps are 2080; ER_7W energy-saving lamps are 2200; ED_5W, 7W, 9W energy-saving lamps are 1292. The lighting consumption and energy consumption have been significantly reduced: (1) lighting energy consumption is 1.73 million kWh every year; (2) lighting energy consumption is 1.07 million kWh every year; (3) air consumption is reduced every year, and air consumption is reduced every year. The energy saving is 140,000 kilowatt-hours; (4) The new energy-saving energy used is good, the life-span is reduced, the lamp life is reduced, and the lamp life is reduced. At the same time, the intensity of the energy saving is reduced, and the daily life is saved. Use every moment. (Number minus 5) Increases the safety of the hotel.

2. Central air section energy saving. The hotel consumes the most energy in the central air section. Every section is used. The hotel has increased the management of the air section. Every section has been repaired and repaired, and the space section has been increased. The strength of the joint removal is to ensure that the joints are open and unobstructed, and the amount of joints is used less; the degree of empty joints and the joints of the joints are reduced and determined, and the original joints are advanced to a small joint. Change the temperature in advance to reduce the air temperature in the next 20 minutes, take measures to limit the minimum temperature of the room, and do a good job in energy conservation while ensuring the energy saving and ensuring the internal temperature. The hotel engineering department carefully studied the direction of the air outside the store, and tried its best to study the internal air to keep the air at a constant flow, and to maintain a constant flow in public areas such as the lobby. In order to save energy and save space, we can take the following measures: (1) In summer, the room temperature and humidity should not be lower than the internal temperature of 26 degrees Celsius, and comprehensively save air in all areas of the hotel. The degree of the joint area and the feeling of the joint area. Temperature condition (2) requires that the temperature of each room should be set to 26 degrees Celsius, which should be appropriate according to the environment and the needs of the guests, and the temperature should be kept constant. The collected evidence is recorded in the case for joint examination. When the temperature is set, parameter (3) of the engineering department is used to control the air-saving section of the main cooling water, the outlet and return water of the cooling water. Wenwen (4) The engineering department lists all the air sections and pipe sections of the machine section, lists the sections, indicates the section location and supply cabinet number, and provides the section source distribution of the hotel's air section system. Love is conducive to the operation and management of Xiangjie. Gas zone condition (5) plus the self-circulating control system of the empty section main engine. Installation 3. Other energy-saving renovations (1) Strengthen the distribution of energy-saving meters. Install a separate kitchen area saving meter in key energy-consuming areas that are separated from each other, such as the laundry room and kitchen. Install (2) add Jiejie and recycle the remaining Jiejie. Furnace installation (3) The hotel's regular and regular operations should be comprehensively implemented, and rectification should be carried out step by step, striving to eliminate energy waste caused by hardware failures. (2) Institutional energy-saving measures 1. Establish a system to save energy use and control, and control the "Hotel Energy-saving System". On the basis of the energy-saving system, each department controls "energy-saving operation standards and procedures" " and "Regional Energy Saving Control Table" clearly define the precise areas and procedures of energy-saving work to facilitate the management and control of daily operations and related departments themselves; at the same time, the operation and lighting of the hotel are also controlled step by step. The brightness of light, the degree and amount of space, etc. control the quantitative accuracy of festivals. Different seasons such as spring, summer, autumn and winter, low and peak seasons, day and night, sunny days and rainy days, festivals. For this reason, our festival can adopt the following system: (1) First of all, we must save energy and reduce consumption. The important festival requirements of the festival require that all work must be focused on the festival and the festival must be carried out. For all departments, it is necessary to establish a specific energy-saving body with the first department director to entrust the department, establish an energy-saving management office for the department, and implement comprehensive energy-saving and consumption-reducing work for the enterprise. Exhibition body, supervise the energy saving work. And (2) formulate energy-saving and consumption-saving measures such as "one walk and four sections" measures for people walking, water saving, empty space, etc., to save energy and use energy. The source of energy saving and light source management is the area where the energy saving is placed. The area where the energy consumption is placed depends on the management area of ??the area, that is, which area is the area where the energy saving is managed, so that the energy saving and consumption reduction work can be effectively managed. Departmental departments, the same department requires all departments to establish energy-saving and consumption-reducing management departments, and assign responsibilities to people, so that all the work in the hotel can be organized, and a comprehensive energy-saving concept is established in the entire hotel. (3) Regular energy saving and consumption reduction system will be called to conduct regular cost analysis of the hotel. The monthly energy consumption of the hotel will be analyzed by the energy saving management office for this month. The energy saving consumption is analyzed, and the energy saving management office performs energy saving in the hotel every month, and the energy saving and consumption reduction results are analyzed and analyzed. Grid sections combine row sections that use energy in the workspace. 2. Implement three shifts a day for regular and irregular shift management, engineering work, security directors and administration, and participate in energy-saving work in each area of ??the hotel. Comprehensive supervision and control will be carried out on the market conditions, water saving, water saving, diesel, coal, steam and other energy usage conditions in the area; any infringement of hotel energy saving in any area will be finalized and strictly prohibited. District 3. Once the situation is detected in daily life, the programmer will issue "Energy Saving Program". After the situation is confirmed, the program department will adopt "Energy Saving Program". "Three sections of sitting" section. The purpose of the festival is to induce the whole festival workers to pay attention to the festival with a sense of humiliation. In addition, the hotel engineering department reports monthly energy consumption and energy saving statistics and publishes monthly energy saving reports to the entire hotel. (3) To promote color festivals, channel training, work festivals, color festivals, festivals and festivals, we must first keep the festivals in order and deviations: first, the tourism festival is a smoke-free work festival, not a festival environment; second, the two will be a festival environment Investment increases the hotel's efficiency, and the movie theater's efficiency increases.

Building a cost-effective hotel requires a large amount of investment in advance, and the high investment will make the price of the hotel's quality products and clothing relatively high. Both hotel buyers and consumers will bear the burden , the hotel's road to beauty seems to be smooth, but it is not the case. The first thing to do is to practice festivals, colors, and festivals. The hotel mainly focuses on people's festivals, taking the lead in protecting festivals, the importance of festivals and festivals, and the necessity of festivals and festivals, festivals, and festivals, publicizing birth control, cultivating festivals, labor festivals, and colors, so as to form festivals and colors. Remember every day. The formation of the concept of festivals, culture, education, and festivals is the development of social festivals and the birth of festivals. Festivals, major festivals, and work festivals are still a concept that will become more common than festivals and new festivals. Skyway Hotel should integrate the culture of color festival into the festival, form the concept of color festival in the work festival, and establish the meaning of color festival on this basis. Self-compliance is the only way for a hotel to develop its cultural concept and follow it. (4) Jiese City Festival, provide Jiese clothing Festival 1. Jiese "Jise meal festival" should be "Jiese meal festival", the hotel can use its own vegetable base and use "Jise color" vegetables , set up a smoke-free meal, place a smoke-free sign and a smoke-free sign on the meal; formulate a set of hotel dining and service plans that incorporate the inner table and matching; According to the different seasons, there are a series of festivals for the cold festival dishes, and there are also a series of festivals for the sea festival and the lake festival. Keep food in good channels and do not eat rare wild plants, yijie or yijie. The livestock and poultry festival has a clear plan of the epidemic prevention department. The raw materials are processed according to the requirements of the festival food, and the "Jise Food Festival" and other festival-style dishes are launched to attract festival guests to order appropriate dishes. The main festival solicits Guests appreciate that it provides packaging and storage of wine and food, so that guests can enjoy delicious food. In pricing, price strategies such as profit-saving and conscientious pricing should also replace the original price strategies such as "big price" to save customers or price-saving. Every day, the hotel gets guests, which not only meets people's good taste, but also improves the hotel's color and city. 2. "Color-saving guest rooms" and "color-saving guest rooms" refer to guest rooms that are designed to save quality. The quantity saving of items in the guest rooms includes the factor of "color-saving". For example: in terms of the installation of hand washing stations, low-flow water is used. The shower joints and water joints made of special buckets and special joints should be installed with solar energy; the hotel's building joints can use "color-saving" materials; the bed can be used as body paint and bed towels It is best to use natural cotton or linen products for linen; it is better to use vegetable oils and soaps; use empty sections and boxes that save color and shape; and use plastic, gold, and glass products. For festival use, it can be made into wild ice glass meal festivals, festival signs, etc. A series of "color-saving renovations" were carried out to save the guest rooms. The same festival guides the guests into the festival source and the festival environment protector. Items in guest rooms should be reused as much as possible, and single-use items should be reused as many times as possible or used in sections; prolong the service life of items, postpone replacements section by section, and do not save on new items that can be repaired. Yes, it is not easy to save items. Some supplies and their packages are used as daily utensils, and they are never used up. 3. Cultivate festivals and festivals, lead festivals and consume festivals, and establish festivals and festivals. The hotel is a place for high-consumption festivals. Hotels often pursue festivals and festivals to enjoy things and festivals. Yijiang and Huo Qi. The important festivals and festivals are changing the festivals and festivals of people's thoughts and ideas. The consumption model of consuming natural resources according to the festival, pursuing the festival according to the festival, and pursuing luxury and festival enjoyment has been rejected step by step. The natural source of festivals and festivals can only increase the festival environment and hinder the progress of human festival civilization. It is very important to show the festival, dress the festival, provide the festival food, attract the guests to the festival, and establish the festival to protect the festival. In the festival society, the image of the hotel affects the hotel's survival. Festivals play a direct role in festivals. Festivals can be festivals, which are the most important intangible and priceless festivals associated with the hotel. Although a good hotel image cannot directly improve the hotel's profitability, it can directly improve the hotel's economic and social benefits. The hotel's "colorful image" will be established to create the festival's products, prices, promotions, and channels. Let's take a look at how to conduct the hotel's "colorful image" and establish the color-conscious image of the store and enterprise. Always and first of all, from the perspective of festivals and festivals, the hotel's various service programs are organized according to the activities of the hotel, and guests of different years, festivals and consumption levels are equipped with different festivals and festivals. . Secondly, in terms of pricing, today's festival market should increase the level of consumption and increase the price of festival products. During the festival, customers should have a deep understanding of the festival situation and sell festival products. characteristics to deepen the image of the hotel. In terms of promoting the festival, we printed promotional materials and festival-colored public welfare advertisements to establish a good image of the Enterprise Festival. In the hotel's lobby, guest rooms, dining areas, gyms, etc., every aspect is colorful and beautiful. 3. In the coming holiday season, the population will increase every year, and the contradiction of low per capita resource consumption will become more prominent. Energy shortage is the "costal rib" of our Jiejie community and development, and the shortage of fresh water and arable land is a close concern of the Zhongjie people. The true feelings of the Jiejie Foundation and the National Congress determine that we must take the path of building a Jiejie type society.

The hotel consumes a lot of money during the holiday season, which is mainly daily consumption and energy consumption during the holiday season, such as clothing, linens, food, printed matter, tableware, utensils and Each section is dedicated to each section, and the disposable consumables in guest rooms are among the most typical consumption items. Therefore, the hotel management of each section of the hotel and the hotel section system should be carried out, and some effective energy-saving and consumption-reducing transformation measures should be adopted to reduce the energy consumption of the hotel and play a decisive role. To promote the sustainable development of the hotel.