Traditional Culture Encyclopedia - Travel guide - Jilin specialty! ! ! Urgent! !

Jilin specialty! ! ! Urgent! !

Northeast China is the general name of Heilongjiang, Jilin and Liaoning provinces. There are many forest areas in Northeast China, and the climate is very cold. Its special geographical and climatic environment has bred many famous products with Northeast characteristics. There are many kinds of specialties and native products in Northeast China, which are rich in nutrition and high in medicinal value, and are deeply loved by people.

wild mushrooms in northeast China

yuanmo, hazel mushroom and Hericium erinaceus are called "three big mushrooms" in northeast China. Wild mushrooms in Northeast China all grow wild in forest areas and are pure green food. As a wild edible fungus, the nutritional value of wild mushrooms is very high. Mushrooms are rich in amino acids, vitamins, protein and other nutrients. Mushrooms not only have the functions of supplementing nutrition and strengthening the system, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Chicken stewed mushrooms made of wild mushrooms, a specialty of Northeast China, are the representative of specialty dishes in Northeast China, which are not only delicious but also very nutritious.

-----------. Auricularia auricula, a specialty of Northeast China, is rich in nutritional value, protein and fat, and its iron content is 1 times that of meat, so Auricularia auricula is an excellent food for patients with iron deficiency anemia. Auricularia auricula has many functions, not only as a cooking material, but also with medicinal values such as moistening the lungs and cleaning the stomach. It is an essential health food for textile workers, miners and hairdressers. There are many practices of auricularia auricula, and the cold auricularia auricula and auricularia auricula fried meat made of auricularia auricula, a specialty of Northeast China, are delicious and nutritious. The recent popularity of auricularia auricula powder to lose weight is a new development of auricularia auricula efficacy.

-----------. Deer antler, a specialty of northeast China, is warm but not dry, which can invigorate and improve the body function, and has a good health care effect on patients with general weakness and long illness. Pilose antler has many medicinal effects, such as nourishing qi and blood, warming kidney and strengthening yang, strengthening tendons and bones, restoring normal cardiovascular and myocardial functions, and enhancing human immunity. There are many ways to eat pilose antler, which are generally based on pilose antler slices. Deer are all treasures. Not only does velvet antler have good health care and medicinal effects, but other deer products, such as deer whip, deer tendon, deer heart blood and deer placenta cream, have good health care and medicinal values.

-----------. Wild ginseng, a kind of protected plant in China, mostly grows in the rare virgin forest mixed with broad-leaved forest and coniferous forest in Northeast China. Ginseng has many functions, such as invigorating primordial qi, restoring pulse, strengthening the spleen, benefiting the lung, promoting fluid production and calming the nerves. Ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating people's central nervous system, strengthening heart, resisting fatigue and regulating substance metabolism.

-----------. In spring, summer and autumn, they live in the mountains and trees, and hibernate under the rocks deep in the river in winter. According to animal taxonomy, China's forest frogs are divided into eight species, namely, China forest frog, Heilongjiang forest frog, Huanren forest frog and Altai forest frog. Rana chensinensis is one of the specialties of Heilongjiang province, which has good health care and medicinal functions. At present, wood frogs generally adopt artificial breeding methods. The meat of Rana chensinensis is white, fresh, fragrant, tender, delicious and nutritious, and it is a food with high protein and low cholesterol. Rana chensinensis oil has the effects of anti-fatigue, enhancing immunity, reducing blood fat, anti-cancer adjuvant and anti-aging in beauty beauty. There are two ways to eat Rana chensinensis oil: raw and cooked.

-----------. Its seed kernel is called pine nut kernel, which is a kind of nut. Pine nuts, as an important representative of northeast native products and Heilongjiang native products, are rich in protein, fat, carbohydrates, minerals such as calcium, phosphorus, iron and unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body, especially for the elderly, low back pain, constipation, dizziness, and children's growth retardation, which have the functions of tonifying kidney and benefiting qi, nourishing blood and moistening intestines, nourishing and strengthening the body. Pine nut corn (also called pine nut corn) made of pine nuts, a special product of Heilongjiang, is delicious and nutritious.

-----------. Sauerkraut is a pure native product of Northeast China. In winter, vats of salted sauerkraut can be seen everywhere. The method of pickled cabbage is simple, and it is made by pickling and soaking Chinese cabbage. It not only preserves the nutritional components such as protein, sugar and inorganic salts contained in Chinese cabbage, but also adds acidic components such as lactic acid, which is not only fragrant, crisp and refreshing, but also can strengthen the spleen and stimulate appetite. Sauerkraut powder made of northeast native sauerkraut is popular among people.

-----------. Wild vegetables grow in Shan Ye forest, so they are pure green food without chemical fertilizer pollution. Because it is natural, harmless and nutritious, it is deeply loved by people from all walks of life. The popular wild vegetables in Northeast China mainly include: spiny bud (spiny bud, spiny dragon bud), monkey leg (Hericium erinaceus), yellow melon fragrance, bracken, and old woman (dandelion).

-----------. Harbin sausage is well-made, its products are shiny and wrinkled, smoked and fragrant, delicious and dry, with high protein content and rich nutrition. It is the first-class delicacy for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life. Harbin sausage has a history of nearly 1 years and has become a symbol of Heilongjiang specialty and Harbin specialty. Harbin sausage can be mainly divided into Harbin Lin Qiu sausage (Lidos sausage), Harbin Dazhong Meat Joint sausage and Harbin Commercial Committee sausage, each with different characteristics.

-----------. Chengde is rich in almonds, which can be divided into two kinds, namely wild almonds and domestic almonds. Big flat is a kind of almond, named after its unique variety, full kernel, big and flat. Wild almonds are often said to be big flat, which grows in the mountains around Chengde. When they are ripe, they are collected by mountain people. Almond dew on the market is made of big flat children, but domestic almonds cannot be brewed.

almond is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Among them, the content of carotene is second only to mango in fruit, and people call it the fruit of anti-cancer. Big flat is rich in fatty oil, which can reduce cholesterol. Therefore, big flat has a good effect on preventing and treating cardiovascular diseases. According to the theory of traditional Chinese medicine, Dabian has the effects of promoting fluid production to quench thirst, moistening lung and relieving asthma, and is often used for health care and treatment of patients with lung dryness, asthma and cough. According to a recent study by American researchers, people with normal or slightly higher cholesterol levels can replace foods with low nutritional density in their diet with large flat tablets, so as to lower blood cholesterol and keep their hearts healthy. Researchers believe that almond is rich in various nutrients, such as vitamin E, monounsaturated fat and dietary fiber, which can effectively reduce the risk of heart disease. The total cholesterol level of 85 middle-aged and elderly volunteers (average age 56 years old) in the sample decreased by 7.6%, and the low-density lipoprotein cholesterol level decreased by 9%. It also did not cause weight gain.

-----------. Pteridium aquilinum, also known as longevity vegetable, likes to grow in sunny plots in shallow mountainous areas and is mostly distributed in sparse mixed coniferous and broad-leaved forests. It is a wild plant, known as the "king of mountain vegetables", produced in the mountains. Pteridium aquilinum is rich in nutrition, containing 1.6 mg of carotene, 35 mg of vitamin C and various minerals per gram. Wild bracken can be eaten fresh or dried (when it is made, it is scalded with boiling water and dried). When the dried vegetables are eaten, they are soaked in warm water, and then various delicious dishes are cooked. People in this area are very fond of dishes cooked with bracken, such as Shangzhi meat, fried bracken, bracken with osmanthus, bracken with seaweed, etc., which are all well-known treasures. Bashang area in Chengde is also one of the producing areas of Pteridium aquilinum in China, which is not only popular in China, but also praised by foreign guests.

-----------. Tricholoma matsutake not only has excellent flavor and attractive fragrance, but also is a nutritious edible fungus. It has the reputation of "king of edible fungi", which is no less than Hericium erinaceus and Ganoderma lucidum, and is especially regarded as a treasure in Europe and America.

-----------. Every 1g of almond contains about 25g of protein, about 5g of fat and 8-12g of linoleic acid. In addition, it also contains 18 kinds of amino acids, rich B and E vitamins, trace elements such as zinc, copper and selenium, and dietary fiber. Lulu almond dew fully retains these nutrients and is a health drink approved by the Ministry of Health.

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = It has the characteristics of fragrant and mellow taste, slightly bitter taste, yellow-green tea color, strong buckwheat fragrance, brewing resistance, rich nutrition and high concentration.

Tartary buckwheat in Daliangshan grows in the cold and pollution-free mountainous area above 22m above sea level. The natural environment can meet the standard of green food growth environment, and it is rich in brass rutin, crude fat, crude protein and trace elements of calcium, phosphorus, iron, zinc and magnesium necessary for human body, especially the bioflavonoid rutin, which accounts for 7 ~ 9% of total flavonoids. Rutin, also known as rutin and vitamin P, has the functions of reducing capillary fragility and improving microcirculation. At the same time, Tartary Buckwheat, also known as Jingchangcao, is rich in soluble cellulose that other grains do not contain, which can effectively improve and promote human digestive function, promote the excretion of human toxins, effectively improve human microcirculation and enhance human immune function. Clinically, it is mainly used for the adjuvant treatment of diabetes and hypertension. On the basis of retaining the original nutrients, the red buckwheat and bitter buckwheat tea. The molecular structure of tartary buckwheat is changed, making it a water-soluble short-chain structure that is more easily digested and absorbed by human body. Has more nutritional value and unique flavor. It is more convenient to eat, fashionable and healthy.

in the production process of tartary buckwheat tea, the raw materials are strictly controlled, high-quality tartary buckwheat is used as raw materials, and the safety and hygiene standards are strictly observed in the production process. All-stainless steel machinery is adopted to avoid the pollution caused by human factors (including the process of forming, curing and packaging), and the products are produced under closed aseptic conditions, so that the products are safer and more hygienic. Long-term consumption of red buckwheat and bitter buckwheat tea is helpful to the rehabilitation of patients with high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure and high blood pressure.

-----------. The annual output is 2 tons.