Traditional Culture Encyclopedia - Travel guide - Free travel strategy for cities around Shanghai

Free travel strategy for cities around Shanghai

Free travel strategy for cities around Shanghai: Shanghai urban area → Sun Island → Zhujiajiao → Shanghai urban area; Shanghai downtown → Taisheng Farm → Yingdong Ecological Village → Purple Sea Heron Romantic Manor → Shanghai downtown.

1, Shanghai downtown → Sun Island → Zhujiajiao → Shanghai downtown.

Sun Island, 60 kilometers away from Shanghai, has a long history, full of green. It is a rare clean place in Shanghai. In the country road, breathe fresh air, play golf and experience the pleasure of fishing and hydrophilic. Not far from Zhujiajiao, enjoy the cleanliness and comfort of the back garden of Magic Capital.

2. Shanghai downtown → Taisheng Farm → Yingdong Ecological Village → Purple Sea Heron Romantic Manor → Shanghai downtown.

It takes only 90 minutes to drive from Shanghai to stay away from the hustle and bustle of the city and set foot on Chongming Island, a natural and pollution-free paradise. In Chongming, you can experience fishing and barbecue in the eco-village, get in close contact with lovely animals in Taisheng Farm, be surrounded by flowers in the romantic manor, and taste the local delicacies carefully cooked in Pinyue Chinese Restaurant of Chongming Jinmao Hyatt Hotel.

Shanghai specialty

1 Shanghai Gao Qiao muffin

Shanghai Gao Qiao muffin, a specialty of Shanghai, is a delicious and famous dish, which belongs to Shanghai cuisine. Produced in Gao Qiao Town, China. It is made of refined white powder, cooked lard, soft sugar, red beans and osmanthus. It tastes sweet and fat, crisp and refreshing. It is one of the four famous cakes in Gao Qiao (muffin, muffin, crisp and crisp). Named after the crispy entrance.

2. Chongming cake

Chongming cake (Chongming glutinous rice cake) is a specialty of Shanghai, one of the traditional cakes in Chongming area, and also a snack with unique flavor. There are muffins and hard cakes. Muffins are usually eaten cold; Hard cakes are generally eaten after heating, sometimes steamed, and some wine can be added to make fermented cake soup.

Reference to the above content: Baidu Encyclopedia-Shanghai