Unique Tatar Food Culture of Dubai Palm Artificial Island Tatar Food

Tatars are used to eating three meals during the solar eclipse, lunch at noon and snacks in the morning and evening. Daily diet is closely related to flour, meat and milk. I also eat some rice, but they are all made into special food.

Tatar women who are famous for their cooking are good at making all kinds of cakes. Small capsules made of eggs and flour are famous for their delicacy and delicacy. Besides pilaf, there are two kinds of cakes baked with cheese, dried apricots, rice and pumpkin, and meat and rice: "Gubaier" and "Obai Li Xi", which are the special flavor foods of the Tatars.

Tatar women are famous for their superb cooking skills. They are good at making all kinds of cakes, such as "Gubaier" baked with flour, rice, cheese, eggs, cream, raisins and dried apricots. Its appearance is crisp and its inner layer is soft, and its taste is very famous in Xinjiang. There is also a snack of barbecue and rice, named "Itbai Xi 'an". They are also good at making delicious naan with eggs, cream, sugar, fresh milk, cocoa powder, soda and flour.

besides meat, mutton, mutton and mixed noodles, there are pies, jiaozi and potato pancakes. The favorite flavor drinks of Tatars are: "Kelsima", which is similar to beer and fermented with honey, and "Kessler", which is made of wild grapes, sugar and starch.

Jam is also one of the important non-staple foods of Tatars. Tartars in Yili often use apples, begonia, apricots, red dates, raisins and strawberries as jam. The most famous are Tanggula jam and strawberry jam, which are made from wild marlin.

Apple jam is made by taking out high-quality apples, washing them with clear water, and feeding them according to the ratio of 1 kg of sugar to 1 kg of fruit. First put the sugar in a copper pot and fry it with slow fire. After the sugar is completely melted, add the apples and stir for 4-5 hours. Strawberry jam only needs to be boiled for 15 to 2 minutes. After cooling, pour it into a container for storage and take it out at any time. Generally speaking, it can be preserved for 3 to 5 years.