A guide to the best breakfast in Xi’an. As a Xi’an person, which ones have you eaten?

The day's plan begins in the morning, so breakfast is extremely important to the common people, and breakfast must not be improvised. Lao Shaan pays more attention to taste than anything else when eating. Eating is not just about eating, but a process of enjoying life. There are many breakfast options for people in Xi'an. In addition to local breakfast, you can also find pancakes and fruits from Tianjin, multi-grain pancakes from Shandong, golden cakes from Northeast China, Tujia sauce-flavored pancakes, egg-filled pancakes from Henan, and many other snacks from many years ago. Red and earthy sesame seed cakes. Many Western-style fast food have also launched breakfast. However, Lao Shaan has not given up his love for the most local breakfast because of the impact of breakfast from other places and Western fast food. Many people in Xi'an start their day with spicy soup and tofu. The early bird catches the worm, and the early riser catches the worm. The following stores are basically sold out, so if you want to eat, be sure to get there early! (The most useful introduction to food, the most touching stories of beautiful things, articles updated every day, if you like it, please follow the article, remember to like and repost it after reading it)

Camellia oleifera twist has bellows after drinking oleifera tea when I was a child. A small pot stall, the bowls of oil are full of aroma, chopped green onion, and ginger foam. Break it into a pancake and dip it in, and it will be a happy breakfast. It's a pity that this kind of stall can no longer be found. Now only the Hui people's oil tea and twists can taste the old taste. Jia Dexiang Oil Tea Twist is located a little further north at the intersection between Beiguangji Street and Xiyangshi. A large pot of oil tea is filled with yellow twists and white almonds floating on it. It is slightly steaming and full of aroma. The Hui people's oil tea is fried with beef bone marrow and noodles, boiled with peanuts and nuts, and then soaked in fried twists. It tastes salty, not greasy and not greasy, and the twists are soft and not loose. The chewy oil tea with sesame, soybeans and nuts is salty and delicious. A large bowl is 4 yuan and a small bowl is 3 yuan. It is only sold from 7 am to 11 noon. (The most useful food introduction, the most touching beautiful stories, articles updated every day, if you like it, please follow the article, remember to like and forward it after reading it)

Zeng Gao Zeng Gao is also called Jin Gao. It is a snack that can be seen everywhere in the streets and alleys of Xi'an, and it is also a high-class breakfast for the people in Xi'an. Zeng cake originated from the "Fen Ci" which was a special food for princes in the Western Zhou Dynasty more than 3,000 years ago. The "Fen Ci" of the pre-Qin Dynasty was a cake steamed by adding bean paste filling to glutinous rice flour without adding dates. It was not until the Tang Dynasty that it developed into jujube. Steamed rice, Wei Juyuan entertained Emperor Zhongzong's "Shaowei Banquet". It is recorded that the crystal dragon and phoenix cake among the 53 dishes was this dish. If I eat it in Xi'an, it will be history and culture! (The most useful food introduction, the most touching beautiful stories, articles updated every day, if you like it, please follow the article, remember to like and forward it after reading it)

Hu spicy soup/paste spicy soup Xi'an There is an essential difference between Hui people's spicy meatball soup and Henan pork diced Hu spicy soup. First of all, the writing methods of "pa" and "Hu" are different. Spicy meatball soup emphasizes that the meatballs have beef flavor, elasticity and rich dishes. The flavor of sesame is first, followed by spiciness, and full of butter. Henan’s diced pork and spicy soup will have fragrant diced beef. The dishes are made of kelp, shredded tofu, etc. The flavor of the beef soup is first, supplemented by pepper and chili pepper, and Slightly acetic acid, you need to distinguish between spicy and spicy. (The most useful introduction to food, the most touching beautiful stories, articles updated every day, if you like it, please follow the article, remember to like and forward it after reading it)

Standard ingredients of Hui Spicy Soup: Paste Recommended address for spicy soup + cured beef buns: 1. Lao Changjia Spicy Soup, inside the Bajia Lane community, on Bajia Road (the road from the taxi management office) outside the west gate and go in 100 meters north of the T-shaped entrance, which is Bajia Lane The south gate of the community. 2. Liu Laohu’s Spicy Meatball Soup, Congxin Lane, Lianhu District (near Lianhu Road), branch: east of the intersection of Wenjing Road and Fengcheng South Road. 3. Lao Liu Jiayi’s spicy meatball paste soup is the most famous in the eyes of people across the country. Anyone who writes about Xi’an food guides cannot forget to mention his restaurant, No. 89 Dapiyuan, Beilin District. 4. Lao Li's Spicy Soup, located at the north entrance of Sajin Bridge, 200 meters west of the alley east of the Ancient Capital Hotel on Lianhu Road. 5. Li Weiwei's spicy soup is also liked by many people. Some people even think it tastes better than Lao Li's. I think the main reason is that his soup has more meatballs and the boss is more down-to-earth. It's about a hundred meters south of Old Li's house in Sajinqiao. (The most useful introduction to food, the most touching beautiful stories, articles updated every day, if you like it, please follow the article, remember to like and forward it after reading it)

Standard ingredients of Henan spicy soup: Hu Spicy soup + fried buns/Gangzi fried dough sticks/fried steamed buns, recommended address: 1. Lao Li's diced pork and spicy soup is very famous. In addition to fried buns, there is also Lao Kaifeng's Gangzi fried dough sticks, Shangjian Road, Dongxin Street . 2. Ma Laosi Henan Pork Diced Hu Spicy Soup, Xuanfengqiao, Dongsandao Lane, Beilin District. 4. Henan Laowangjia Yongchun Pork and Hu Spicy Soup Shop, on the south side of Dongtou Road, Dongmutou City. 5. Liu Jia Hu Spicy Soup in Xiaoyao Town, Henan Province, claims to be the 30-year-old restaurant of Liu Jia in Xiaoyao Town, Henan Province. I don’t know whether it is true or not, but the taste is pretty good and the meat flavor is very strong. Fengdeng South Road Aviation Station 4 is further south. One hundred meters. (The most useful food introduction, the most touching beautiful stories, articles updated every day, if you like it, please follow the article, remember to like and forward it after reading it)

Roujiamo is often visited by foreign tourists. People in Xi'an will find it strange. It's obviously meat stuffed in steamed buns, so how can it be called meat buns? Roujiamo is the abbreviation of Roujiamo in ancient Chinese. The Roujiamo in Lao Shaanxi refers to the Roujiamo with cured meat. The cured meat is carefully prepared with more than 30 kinds of seasonings. Due to the careful selection of ingredients, the perfect fire skills, and the aged soup. The minced meat in cured sauce is not rotten, and the meat is soft and glutinous.

Served with Baiji Pancake, the steamed bun is crispy and meaty, fat but not greasy, and has an endless aftertaste. The roujiamo is also divided into the Hui people's cured beef roujiamo and the Han people's cured meat roujiamo. (The most useful introduction to food, the most touching stories of beautiful things, articles updated every day, if you like it, please follow the article, remember to like and repost it after reading it)

Cured Beef Cake Mo 1. Yang Tianyu La Beef buns, their buns are made from freshly made dough, with a crispy surface, and are stuffed with fragrant cured beef. The hot buns are stuffed with cold meat, so you can really taste the salty aroma of the meat. Two blocks south of the east side of the Ancient Capital Hotel on Lianhu Road 100 meters. Address: No. 132, Sajin Bridge, Lianhu District. (The most useful food introduction, the most touching beautiful stories, articles updated every day, if you like it, please follow the article, remember to like and forward it after reading it)

2. Buy Hui Spicy Soup Most places have cured beef buns. Han Min Cured Roujiamo 1. Wang Kui Roujiamo, his cake is also made in a hanging furnace charcoal fire that is rarely used in the Roujiamo industry in Xi'an now. The skin is thin, and it is satisfying to eat high-quality ones. More people go to eat it It’s more cost-effective to buy meat and cakes separately. The address is inside Jishiguai, and his franchise stores are too ordinary and I don’t recommend going there. 2. The best thing about Qinyu Roujiamo is that one pot of meat is made every day, and the stall is closed when it is sold out. The large pieces of skin-on meat sandwiched into the steamed buns make people salivate. For diners, their cakes are slightly thicker. , less crispy and satisfying, there is a branch in Hanguangmen in the middle of Dongmou City. 3. Fan Ji’s Cured Rou Jia Mo. When talking about Rou Jia Mo in Xi’an, you can never forget Fan Ji. It has a history of more than 100 years and is now owned by Dahua Hotel. There is a difference between Fanji and the Fanjia chain stores all over the street. Many older people still recognize Fanji very much. The middle section of Zhuba City. 4. Dongguan Jixiang Roujiamo, the meat is crispy and fragrant, and the large pieces of meat are delicious when you bite it. It is open 24 hours a day. There are quite a few branches at No. 31 Jixiang Village (near Jixiang Road, 100 meters to the west), so I won’t mention the addresses one by one. (The most useful food introduction, the most touching beautiful stories, articles updated every day, if you like it, please follow the article, remember to like and repost after reading it)

Baozi Baozi is also good for breakfast, hot Hold the steamed bun in your hand and take a bite, it's so beautiful! Recommended addresses: 1. Dongmen Shichen Baozi: This steamed bun is still very famous in the east. It is very cost-effective, big and tastes good. The queue to buy steamed buns is always very long, and those who buy his steamed buns are from the wholesale route, buying 20-plus buns. Address: Jianguo Road 2. Xiao Yang Dabao: Only local foodies in Xi'an will look for this kind of fly restaurant. Once you find it, you will only know why the buns are called Dabao after you get them. The most important thing is that the skin is thin and the filling is There is so much, one bite, your mouth will be full of oil, there is really a lot of meat, two or three are enough for a girl with a small appetite, there are both meat and vegetable buns, Cypress Forest is in the south of the road, it is a bad little shop. (The most useful food introduction, the most touching beautiful stories, articles updated every day, if you like it, please follow the article, remember to like and forward it after reading it)

Shaanxi is good for water basin and haggis soup The water basin mutton we eat must be from Dongfu, that is, Weinan, Pucheng, and Chengcheng areas. What's important is that the soup is clear, the meat is rotten, and the steamed buns are crispy. After eating a bowl of it, your lips and teeth will be fragrant, and your whole body will feel comfortable. Recommended addresses: 1. Jinhong Shuipan Mutton, the soup is fresh and rich, and the meat is crispy and tender. It is located at the T-shaped intersection of Zhenxing Road and Zhuquedongfang. It is open 24 hours a day. 3. Leiji Shuipan Mutton, the soup is thick and not greasy, the meat is delicious and crispy, and it is paired with crispy crescent moon cakes. After eating a bowl, it will leave a fragrance on your lips and teeth. It will make you feel comfortable. It is in the middle of Zhenxing Road. 4. Lao Baijia Shuipan Mutton, Bei Guangji Street. 5. Majia Laoliu Shuipen Mutton and Liver Soup. Although it is made by the Hui people, it is made with rotten meat and the soup is fragrant. Especially the beef and mutton are cut into large pieces. It tastes very enjoyable. It is located at the east gate of Lianhu Park in Dalianhua Pond. opposite. 6. Lao Li's Miscellaneous Liver Soup, the soup is clear and the meat is rotten. The haggis is cut into large pieces and the portion is large. It is located at the west entrance of Dapiyuan, opposite Dingjia Xiaosu Pork. (The most useful introduction to food, the most touching stories of beautiful things, articles updated every day, if you like it, please follow the article, remember to like and forward it after reading it)

The breakfast of Baoji Fengxiang’s steamed bun with bean curd Many people are not used to eating snacks. Once you get used to it, you can feel the chewy texture of Guokui, the bean-flavored tofu pudding, and the spiciness of the spicy oil. It’s not bad when paired with pickles.

Recommended: Fengxiang Gaigai Douhua Steamed Bun Address: Shuangrenfu Nanyou Lane diagonally opposite Branch: Northwest 1st Road inside Yuxiangmen (the most useful food introduction, the most touching beautiful stories, articles updated every day, if you like it, please Follow the article and remember to like and forward it after reading it)