How to make braised pork video in Taizhou, Zhejiang

material

Pork with skin, soy sauce, 2 pieces of old rock sugar, 2 pieces of cooking wine, salt and ginger.

working methods

1, pork with skin, cut into small pieces.

2. Add oil from the pan. When the oil is 70-80% hot, stir-fry the meat.

3. Add soy sauce, two old rock candy, cooking wine, a little salt and two pieces of ginger, and stir-fry until the color is even.

4. Add cold water to drown the meat. After the fire boils, turn to low heat and simmer for more than an hour and a half, and the soup will gradually thicken.