What are the specialties in Bayannaoer City?

There are mainly Hetao honeydew melon, Wuyuan yellow persimmon, Hetao Cistanche deserticola, Bayannaoer mutton, black willow Pak Lei crisp melon, Wuyuan wheat, Wuyuan sunflower and so on.

Hetao honeydew melon: also known as Wallace, it has a round appearance and weighs about 0.5 kg. Yellow color, a taste of pears, apples, peaches, bananas delicious, mellow and sweet, is the treasure of the melon. Hetao honeydew melon is best produced in Dengkou. The unique natural conditions, such as sandy soil, light, temperature difference, etc., make the honeydew melon here full of color, fragrance and taste, and enjoy a long-standing reputation in and outside the region. Today, Hetao honeydew melon has been exported to Beijing, Tianjin, Shanghai, Guangzhou, Shenzhen and other places.

Wuyuan yellow persimmon: golden color, large and thick pulp, low water content, sweet sand and rich nutrition.

Cistanche deserticola: warm in nature, sweet and salty in taste, has the functions of tonifying kidney, strengthening yang, nourishing essence and blood, relaxing bowels and delaying aging. It is a top-grade tonic.

Bayannaoer mutton is tender, fat but not greasy, and you will never choose another mutton at a time. Instant-boiled mutton, hand-grabbed meat, roast leg of lamb, braised mutton, stone mill roast mutton and so on are all classic practices of Mongolian mutton.