Which city’s snacks are the most unacceptable during your travels?

Breaded Chicken.

I was shocked when I saw this first instinct! Why does this look so much like Steak Wellington? Could it be said that it is a brand new upgrade of Steak Wellington? You must think this tastes tender and refreshing, but if you peel it open, you will find that there is a layer of tin foil underneath. Why does this look so like the Chinese beggar's chicken? Have you ever eaten breaded chicken like that?

Matcha hotpot.

Hot pot is a traditional Chinese delicacy. Generally speaking, the soup base is spicy, but have you ever eaten Matcha hot pot? When I saw this Internet celebrity special food, I felt bad for a moment. Can you eat such matcha hot pot?

Catch seafood with your hands.

To put it bluntly, hand-caught seafood means "hand-caught". You cannot use chopsticks when eating seafood, and of course there are no plates. This dish is shoveled up with a shovel when it comes out of the pot, and then placed on the table at will. Once it's spread, everyone can start eating, but may I ask, is it more delicious when eaten like this than on a plate? So since they are all the same, why do we need to eat them that way? I now seriously suspect that the store invented it purely because I "didn't want" to wash the dishes! Can everyone understand that kind of seafood?

Liquid nitrogen ice cream.

This kind of ice cream was quite popular in the past, but now it is no longer available. I once bought liquid nitrogen ice cream and it felt very unpalatable and extremely expensive. I recommend it to everyone. Don't try it.

Indian homemade drinks.

While traveling in Kolkata, I drank some kind of homemade drink made by locals on the street. Some kind of dark brown powder was added to the cold water. It didn't look like curry paste. It was mixed well and some other condiments were added. When I picked it up to drink, the Indians around me looked at me. It made my throat feel greasy after drinking it. Feeling like vomiting. However, when I saw the expectant eyes of the surrounding Indian people, I felt that it would hurt the "national vanity" of my Indian colleagues. For the sake of friendship between China and India, I risked my life and swallowed it without mercy. Then I smiled and looked like I was enjoying it.