Traditional Culture Encyclopedia - Travel guide - Introduction of Chengqiang Beichuan Tourist Attractions
Introduction of Chengqiang Beichuan Tourist Attractions
1, learn about Qiang culture
Beichuan Qiang Town is a settlement of Qiang people, so you have the opportunity to learn more about Qiang culture. First of all, you can visit the Qiang people's house, which is unique and famous for its stone and wood structure and exquisite paintings. Knowing their lifestyle and cultural background will help you better integrate into the local atmosphere.
2. Explore natural beauty
The natural beauty of Beichuan Qiang City is breathtaking. First, visit the "Nature Gallery", where there are spectacular natural landscapes, such as colorful forests, flowers and grasslands. You can walk among them and enjoy the beauty of nature. Don't forget to take your camera to capture these spectacular moments.
3, reasonable arrangement of time
To fully experience the beauty and culture of Beichuan Qiang City, it is recommended that you arrange at least 2 days of play time. On the first day, you can learn about Qiang culture, visit local houses and Qiang embroidery workshops, and taste local food. The next day, you can explore the natural beauty, visit the natural gallery and Chengqiang Forest Park. This arrangement will give you a deeper understanding of this place.
Food recommendation:
1, Beichuan old bacon
The Qiang people choose grain pigs raised in Beichuan mountain area, feed them for a whole semester, and pickle them with Beichuan traditional craft. The cured meat is bright in color, influenced by pine and cypress branches, mellow in taste, fat but not greasy, thin but not firewood. Beichuan bacon has been included in the intangible cultural heritage list. For the simple Qiang people, bacon is not only a food, but also a preserved time and memory.
2. Qiang Xiang Bowl
Qiang Xiang Bowl with vegetarian dishes is also a feature of Beichuan, and it is the first bowl of all banquets. It tastes good and is suitable for all ages.
3. Buckwheat Jelly
Buckwheat bean jelly is made by shelling buckwheat, dry grinding it into powder, adding water and appropriate amount of alum water according to the ratio of 1: 4, slowly boiling in a pot, stirring, cooking and cooling. Beichuan buckwheat bean jelly has fine workmanship, chewy taste and endless aftertaste. How can it be a cool word?
Step 4 go to sleep
Generally, waxy corn is ground into a thick paste, and then kneaded into a palm-sized block for steaming. Water bar is large in shape, generally yellow and sweet in taste. Of course, there are many ways to eat, such as bread, steamed paste, steamed bread, porridge and fancy practices, which make people never tire of eating.
Baidu Encyclopedia-Mianyang Beichuan Chengqiang Tourism Zone
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