Some places in Shenyang?

Shenyang snacks

1. A small tin cart on the west side of Yanfen Street appears on time every night to sell skewers. In the summer, sometimes the city management team may not see it when they come to check. The boss's name is Huang Mao, and he has a smile on his face. It is said that he was originally a bewildered boy from Yanfen Street, but later he stopped doing business and turned his sword into a pear.

2. The small red umbrella on the street in the morning market in front of Yucai Middle School is filled with long queues of people coming here from all over to pick up pickles every morning. It is said that the best Korean food in the whole Shenyang area is sold here. Pickles. According to the administrator of the morning market, the annual turnover of this pickle stall is more than 300,000 yuan.

3. A small shop on Shima Road, Chonggong Street sells a meal of meat and rice for 10 yuan a serving. Every day People who come here to eat meat have crossed the threshold.

4. There is a small tin house at the west gate of Xicheng Zhongyuan. It opens every morning and closes after noon. It sells home-cooked dishes. It has no sign and no license, and it is a black shop. There is also a constant stream of people, and you can often see the owners of several big restaurants in the surroundings coming to this tin house to have lunch.

5. Yang’s box lunch in the south of Liaoning Building, 5 yuan per serving, mainly It is for the taxi driver to eat. But it tastes very good and is the best taxi lunch box in Shenyang. Sometimes I take a car there to eat the box lunch, and the round-trip fare is much more expensive than the box lunch.

6. Ma’s Chicken Rack in Wulihe Market. I’ve been running the store for more than ten years, and I’ve seen it transform from a street stall to the current food stall. I remember when Ma’s Chicken Rack was so good After that, the chicken racks in the entire market could no longer be sold

7. Mapei II Hotel on the outskirts of Yuhong City. There is a row of restaurants there, from Mapei I, Mapei II, to Mapei VI. But there are only There are many people coming and going at Mapei 2, and the business in other restaurants is much colder. The quality and quantity of Mapei 2's pickled cabbage with white meat are absolutely top-notch, and only one pot is enough for three people.

8. Zhongshan Plaza, near Happy Dee, "Pancake" is absolutely popular! It is a big pot with a meal inside and a pancake on top! Then there are several special dishes: five-spice grilled fish, Cumin chicken necks, etc., taste good! You must not be seated at the meal. It sounds like KFC. When you eat there, there are two people standing and waiting next to you.

9. Mashed potatoes, Indian flying pancakes, and the mashed potatoes from the Northbound Red Cherry House are extremely delicious.

10. As soon as you enter Shenyang Middle Street, there is an alley. There are many snack bars with good taste. A small shop called Qianrihong specializes in spicy hotpot. The soup and vegetables are served in a small basin, and they are cooked and sprinkled in the soup full of chili from the chicken rack. Serve with sesame seeds, cumin, and a spoonful of dense bean paste. I don’t know why, but theirs is so delicious, but the place where they are spread is too small. It can only seat more than ten people. It can always be done. I saw some white-collar people in suits and ties standing at the door waiting for a seat.

11. Behind Dadong Food is a market, and there is a stall selling Shenyang's famous Zhang Jiuli Roast Chicken. It is very far away from the stall. You can smell the strong aroma of roasted chicken from a distance. That place is also the departure station of station 218. Many people buy roasted chicken there and then get on the bus to go home. The aroma of roasted chicken always lingers in the car. , my penis is about to flow out.

12. Qishan Road Youjia Zizhuzimu hotpot is very unique - it is not a big circle and a small circle separated in the middle. It tastes good, especially the special mutton in the lobby, which is 2 yuan a plate. Good quality and low price.

13. There is a shop called "Futing Pavilion" on Bajing Street. It is opened by Wang Futing's family. There are many photos of the old women's volleyball team in it (Lang Ping and so on, very nostalgic). The big meatballs are delicious. Wangfuting's Shandong cuisine is outstanding and is highly regarded in the Shenyang culinary world. The chef is Wangfuting's grandson, named Wang Hao. He used to be the chef of Baifuyuan. The bowls next to their home are fragrant. Small World is also delicious, and the wine glass of Small World is very refreshing. One cup and one bottle of Jingpachi, only one mouthful is left.

14. I’m so sorry I haven’t tried Yanming’s Huoshao! 5 cents each, meaty, bean. Wontons made with sugar, sesame paste, and large wontons seem to have increased in price now, 3 yuan a bowl. There are shops near Tongze Middle School, the old Liaoning Economic Daily, and Huang Gu’s Liuniao Teahouse.

15. The whole lamb soup in the northeast of Daerhuan Road is priced at 5 yuan and 10 yuan for a large bowl, and the small version is free.

16. The Little Red Riding Hood Barbecue at the entrance of Liaoning Gate is often eaten by even the city management officials. You say it’s awesome?

17. In the small alley opposite Digital Times Square on Sanhao Street, there is an old lady selling box lunches. The pickles she sells are very delicious and many people buy them. Sanhao Street classic food.

18. There is a beef restaurant at the west gate of the exhibition hall. The original beef is very delicious, but the distribution is limited and it closes after it is sold. Sometimes it closes at 12:00. I have never seen a restaurant open like this before. Passed.

19. The Chinese hometown-style butchered pig dish near the May Day store tastes good. It is probably much better than Niu Xiaowei’s Dada butchered pig dish.

20. Out of China Walk about 600 meters west of the street to Xiaoximen. There is a shop called "Xiao Maotou" popcorn popcorn at the entrance of the alley. It is worth trying. Their popcorn popcorn has a full range of flavors including sugar, chocolate, lychee, orange and cantaloupe. It's fragrant and crispy. I have to queue for more than an hour every day to buy it after get off work.

21. The "Guandong Changle Bao", a time-honored brand in the west area of ??Wuai Market, is very soft and not dry. I want to eat it every time I pass by. I have to queue up to buy it from noon to the afternoon, one piece at a time, pork. Stuffing, fennel stuffing, beef celery stuffing, radish stuffing, delicious, usually I can’t walk without eating two of them, but as soon as I passed the 207 Wu’ai Street stop, the whole car was filled with the smell of big buns.

22. "Papa's Cultural Restaurant" at the intersection of Daxi Road and Fengtian Street is from Changchun. It offers Korean and Western food, the dishes are very unique, the environment is suitable for lovers, and it is full of petty bourgeoisie.

23. Business At the east entrance of the city, in the alley to the south next to the underground crossing, there are several five-yuan stores, all opened by the same owner. They are very popular, economical, and quite famous in the local area. There are always people who come out after having a good meal. Just say that I have a number in Shenyang, but in fact I am just a donkey rider. The security in that area is not very good

24. The old couple at the entrance of No. 101 Middle School in Heping District make porridge, it is very delicious, all kinds of porridge , it tastes better after being simmered for a long time.

25. In the past, there was a restaurant called "Chongqing Wujiang Fish" next to the China Merchants Bank in Zhongshan Square. It is said that it has now been moved to a place near the May Day Store. You have to inquire about the specific location. , go there and ask (all the people on earth know it).

26. There is a place 50 meters away from the west intersection of Xinhua Plaza: Xinhuayuan Bone Museum, "Haile 3 or 5 years of fun," everyone knows about it for hundreds of miles around. A pot of 60 yuan, a casserole as high as a washbasin and a half, with bones piled up like a hill, stewed on the fire, and then you can drink soup and cook vegetables. It will not be a problem for 5 or 6 men to eat. It is very economical and affordable! It is delicious and will not get greasy. !.

27. There is a Sifangyuan Malatang near Taishan Road that is very delicious. The most famous one is the shrimp ball Malatang, which is not available in other stores and costs 3 yuan and 5 yuan.

28. There used to be a small restaurant opened by Xinjiang people in the north of Wal-Mart. It serves authentic Xinjiang roasted whole lamb and delicious soup. The roasted lamb is a big bunch for one dollar. Now it has been moved to the south alley.

29. Come in at the intersection between Marriott and Sheraton. Not to mention the small backpack, there is a restaurant called Golden Bean on the inside. They make seafood stalls. Many people come here to eat. There is a Sichuan restaurant on the inside. The restaurant is called Shuxiangyuan. When they opened, the food was very delicious. Nowadays, they have a lot of bad food, but they are still okay. The crispy crucian carp is good. There is a restaurant called Acha Stewed Food next to the radio station, which is also good. There is also a restaurant next to it. The boiled fish at Yimeixiang Sichuan Restaurant is good, and the couple's lung slices are very chewy~!!! In the south, there is a Guohua BBQ restaurant with delicious cold noodles.

30. Laoshunkou Restaurant. In Nanta. The street is about 30 meters away from the Wencui intersection. The hotel has some cultural connotations (there are inspirational sketches and lyrical essays under the glass dining table), and the mushrooms are good. The hotel offers takeaways, and there is no service fee for the Nanta area.

31. Baidiyuan diagonally opposite the Xita Korean Hospital. It used to sell high-end Korean food. The braised oxtail is highly recommended. In addition, the grilled steak and sashimi are also good. The sashimi is a bit expensive (medium) The opium fish costs 480 yuan). If you are spending public funds, you might as well eat it. The raw beef is also good, very tender.

32. Shenyang’s small potatoes are absolutely delicious. The signature small potatoes, sauced spines, large flower rolls (absolutely big, enough for several people to eat one), home-cooked yellow croaker, delicious and affordable.

33. Eating raw octopus at the West Tower "Gyeongbokgung Palace" makes people feel fun and a little cruel. After the plate was served, the octopus's claws were still moving, and the eight claws were still moving. The suckers of claw fish are often sucked on chopsticks or lips... Grilled wild eel, sashimi are both good, oh, by the way, there is also tripe hot pot...

34. Chef Zhang’s ginseng chicken soup in West Tower is professional and authentic. You can’t help but try it!!!

35. I believe there are many Xiji spicy tripe shabu and spicy hotpot in Square Square. People have eaten it. Although it is not as good as before, it is still not a famous snack in Shencheng.

36. Xiguan Hui settlement, downstairs in the Golden Age, a very inconspicuous shop "Xiguan Stew Restaurant:" Pure Hui flavor. It is said that Mu Suixin and Ma Xiangdong often went there during their lifetimes!!

Oh, by the way, I will add one more, the Aoke Chicken Food Stall opposite the Physical Education College~ ~

Also, let me add one more thing. On the way from Shenyang to Fushun, there is a farmhouse. I forgot the name. Anyway, it is not far from the "outward training" base. There are delicious pig's trotters and corn.

In addition, there is a market not far from the stew restaurant in Xiguan, which is the market just past the Muslim store. There is a store selling small sesame seed cakes and tofu nao, which are very delicious. When I was in college, I went there with the Hui classmates in my class. Later I passed by and ate there again, and the taste was still so nostalgic.

Didn’t Taiyuan Street build Wanda Commercial Plaza on the South Street side? However, the popularity was very low and there were not many people there. There were many delicious small shops hidden there, including Yiji Fast Food. It's Japanese cuisine, and the barbecue is very delicious; the best thing is that there are not many people there, and the whole store is serving us, haha~

Li Liangui, there is a restaurant on Zhongjie, North There is one in the station and one in the south station

By the way, when I mentioned the south station, I remembered that there is a Chengdu restaurant in the north of the station, which serves delicious and authentic boiled fish. It is much better than Boiling Fish Village. In the words of our foreign teachers, if you take the exam, Boiling Fish Village is P and Chengdu Restaurant is E. Haha, people who have passed CET-4 and CET-6 should know the difference between the two, right?

The Japanese food in Tokyo next to Meiling is very good. The place is so small that it feels cramped to eat there, which fully demonstrates the stinginess of little Japan.

There was a Japanese fast food restaurant called Yokohama Fast Food on the street between Yucai and Lianye. It has now been moved to the street of the Northeast Cinema and has been open for 10 years.

The Red Dragonfly over in Nanshi has a good environment and good stuff! It’s just that the waiters are a bit dull!

The Guohua BBQ restaurant over at the radio station not only has delicious cold noodles, but also good cold noodles, with a hint of sesame sauce and a unique flavor. The store at Wal-Mart that is owned by Xinjiang people has moved there. I have been looking for it for a long time. There is a skewers shop over there in Jixiang Market. It tastes good and is a chain. There is a good Shen's Chicken Restaurant on Sanhao Street, and I especially like the spicy hotpot there. There is a small shop in Lao Gua Bao on Beihai Street called Fengyun Malatang. The fried chicken racks are delicious and the grilled ones are also available, but the shop is small and inconspicuous.

If you like seafood, I highly recommend Shuntong Fatty Malatang. It’s super delicious. I’ve been wanting to eat it for three years since I’ve been away from home:) There’s also Beixing Yunlong’s smoked pig’s trotters, which are all delicacies in the world. Yeah

Laobian Dumplings

024-24843956,22721819

(Part 1) No. 206 Zhongjie Road

(Part 2) Beishi No. 57, First Street

The reason why Laobian dumplings have long been famous is mainly because of their careful selection of ingredients, fine production, unique shape, and fresh taste. Its unique features are filling filling and skin making. Adjust the stuffing: Stir-fry the meat stuffing first, then slowly feed it with chicken broth or bone broth, so that the soup soaks into the stuffing, making it expand, scatter, and become watery, increasing the umami flavor. At the same time, vegetable fillings made of seasonal vegetables are added according to seasonal changes and people's taste preferences. Preparation and preparation of the skin: Mix the fine powder with an appropriate amount of cooked lard, boil it in boiling water and mix it. This will make the skin soft, chewy and transparent. In addition to steaming, Laobian dumplings can also be baked and fried.

Business hours A10: 00-P10: 00

Li Liangui Bacon Pancake

24119407 No. 4, Section 2, Zhengyang Street

The characteristics of Li Liangui's bacon flatbread are that the bacon is fat but not greasy, lean but not woody, ruddy in color, and rich in smoke. The baked flatbread is golden, charred on the outside and tender on the inside, with crispy layers and a fragrant taste. A10: 00-P10: 00

Najia Restaurant White Meat Blood Sausage

24844274 No. 90, Shenyang Road

The flavor characteristics of Najia Restaurant White Meat Blood Sausage are: The ingredients are carefully selected, the production is fine, and the seasonings are delicious. The white meat is fat but not greasy, the meat is rotten and mellow, and the blood sausage is bright, delicious and tender. Then paired with exquisite condiments, such as chive flowers, fermented bean curd, chili oil, garlic paste, etc., it is more mellow, fresh and tender, and is very popular. A10: 00-P10: 00

Majia Shaomai

24845218 No. 24, Zhengyang Street

Majia Shaomai is a special Hui snack in Shenyang area . As early as the first year of Jiaqing in the Qing Dynasty (1796), it was founded by Ma Chun and has a history of more than 200 years. There were no stores at that time, so people just pushed wheelbarrows to and from busy markets, selling as they went. Majia Shaomai is very popular among the masses due to its strict selection of ingredients, fine production, good taste and beautiful appearance. A10: 00-P10: 00

Shenyang Cihuaizhai Vegetarian Restaurant

24133644 No. 287, Danan Street, Shenhe District

Crystal elbow 15 yuan contains soybeans Protein promotes body circulation and reduces fat

Zhenwei Salmon 40 Yuan mainly contains soy protein, no cholesterol, good for fitness and beauty

Mushroom Roast Gluten 15 Yuan mainly contains gluten and lowers blood quality, high protein, nourishes blood Yiqi

Shibaluohanzhai 13 yuan contains various fungi to supplement human calcium, iron, phosphorus, and amino acids

Teppanyaki Pouch 18 yuan contains protein, carotene, ascorbic acid, and beneficial effects Digestion

Fish-flavored Sausage 14 yuan contains gluten, high protein, low fat, low sugar, iron and blood supplement A10:00-P10:00

Original Zhai Diaolu Cake Roast Duck Restaurant< /p>

24854872 No. 127, Chaoyang Street, Shenhe District (inside Fujin Gate)

Yuanweizhai Diaolu Cake Roast Duck Restaurant originated from the Puyunlou Roast Duck Restaurant in Beijing during the Qianlong period of the Qing Dynasty, 1930 In 1998, nine brothers, including Wang Denglai and Yuan Jinkui, went to Fengtian to open a branch, which was still called "Puyunlou Roast Duck Restaurant". In 1956, the name was changed to [Xinweizhai Roast Duck Restaurant].

Yuanweizhai Roast Duck Restaurant was founded by Yuan Lin, son of Yuan Jinkui, brother of Wang Denglai, national first-class roast duck master...

A9：00-P10：00

Daqinghua Dumplings

22838599

22838967

23868749 (Part 1) No. 128, Elevenwei Road, Erjing Street

( Part 2) Daxi Road (opposite to Beautiful City)

(Part 3) Sanjing Street Elevenwei Road (next to Qibaoshan Hotel)

Daqinghua Dumplings were created by the ancestors of the Hu family in Shahe ( Zhenghuang Banner Manzhou) was founded in the 38th year of Qianlong reign of the Qing Dynasty. It has a long history and a long history. The appearance of three delicacies dumplings, chicken stuffed dumplings, Manchurian steamed dumplings and other banquet snacks in the menu of the famous "Manchu-Han Banquet" made the Manchu dumplings created by the Hu family's ancestors from ordinary folk food to the palace banquet and entered the "Tang of Daya". It is said that it still maintains the Manchu characteristics of heavy ingredients, rich flavor, oily and fresh fragrance. It is unpretentious and has strong national characteristics and local flavor.

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There is a smoked chicken shop at the east gate of Beiling that tastes very pure.

It turns out that there is a Xinjiang restaurant north of Wal-Mart I opened a small restaurant that serves authentic Xinjiang roasted whole lamb and pouches. The soup it makes is delicious. The roasted lamb is a big skewer for one yuan. Now it has moved to an alley in the south.

Xinjiang next to Wal-Mart The restaurant moved to Taiyuan Mian Street. The kebab restaurant and the kebab restaurant were originally partners, not the same restaurant, so the kebab restaurant stayed. His kebabs are delicious. There is a kebab bar in Square Square that also sells kebabs. To eat, there is also spicy tripe shabu, which is also delicious

The jointly owned "Sisters Malatang" and "Zhongshan Sisters Malatang" have already moved to the vicinity of "Nanshi". The store has been expanded recently. After many years, it is still delicious. I love to eat the dandan noodles. It has grown from a small iron house to a "big store"

Ning Wen, are you talking about a Xinjiang restaurant? It's in Taiyuan. If you can’t find it in the small alley on South Street, I can take you there

There is a small shop in the south of Shanlv called Fushun Chuandian, which is pretty good

Tiexi’s stew I've been here for rice and it's really delicious.

I have also eaten the lunch boxes next to the building, and they are also very good.

The donkey meat at Zhaijia in Yuhong District is very delicious, especially the donkey meat dumplings.

In the Shenhe Shuntong Market, there is a spicy hotpot made by Fat Brothers which is very delicious and very popular every day.

The salted salted duck in Shaoshan Chong tastes very good.

There is a Shanxi Sliced ??Noodle shop in Heping Jixian Market. Their egg fried noodles actually have round eggs spread on the noodles, which tastes amazing. There is also a Tietingzi bacon flatbread. The cake is actually made like pizza, and it is the first and largest pavilion in the west of the market.

There are also eight-treasure porridge and chicken racks in Youai Market! I have been taking it for 6 or 7 years!

I still really like the Chengdu-style snacks on the northbound route

Near the pedestrian street overpass on Taiyuan Street, there is a Canglangting noodle restaurant. The fried buns inside are very authentic and the price is very good. Affordable!

There are also many delicious side dishes at Mantingfang on the northbound side! Water shield soup is a must-try dish! There is also glutinous rice and lotus root, which should be very popular among female compatriots, and there are many more!

The salt and pepper chicken crispy bones at Sisters Malatang in Zhongshan are also delicious.

The Zhongshan Fresh Fish Restaurant is good, and there is also a restaurant in the nearest alley in front of it that serves delicious pot stickers.

There is a Japanese restaurant near the May Day Store. It is said to be absolutely authentic! Zhengxing Garden next to the provincial government is also good. The smoked food made by Keao next to the provincial government swimming pool is also delicious.

In the alley of Wanhao, there is a good restaurant near Oiyo’s house. There is a "Futing Pavilion" near the 126 paging payment office. It is opened by Wang Futing's family. There are many photos of the old women's volleyball team in it (Lang Ping Yeah, nostalgic), their big meatballs are the best I have ever tasted

Futing Pavilion is about 200 meters north along the east gate of Peacock Garden. Wang Futing Lu The food is outstanding, and he has a very high rank in the Shenyang cooking world. The head chef is Wang Futing’s grandson, named Wang Hao. He used to be the head chef of Baifuyuan. Their big meatballs are called Casserole Duyuan, and the bowls next to their house are fragrant. , Small World is also very good, I especially like the cups of Small World, one cup contains a bottle of Jingpachi, and only one mouthful is left. Hee hee......

There is some kind of roast duck restaurant at the northwest corner of the intersection of Da Zuzu. It is very popular and it was full at noon. I went there to eat once. The nearby units Everyone goes there to eat, it’s good.

There are also areas around Wulihe Stadium! !

Also, there used to be a restaurant next to China Merchants Bank in Zhongshan Plaza called "Chongqing Wujiang Fish", which was very delicious. Now it is said that it has been moved to the vicinity of the May Day Store. If you ask about the specific location, (people on Earth) will Know!

The new Sichuan cuisine at "Old House" on Dongbinhe Road is delicious, the environment is good, and the price is reasonable. The boiled fish at "Boiling Fish Village" is average, but the spicy shrimp is delicious. There is a "Xiguan Special Flavor Restaurant" at the intersection of Xiaoxi Road and Fengtian Street, which makes open-faced pies and Hui cuisine. The first-order steak of "Xinhongji Seafood Dumplings" is very satisfying, and the braised cabbage and beancurd sticks are light and refreshing.

There is a Huaxia village-style pig-killing dish near the May Day store that tastes good. It’s probably much more delicious than Niu Xiaowei’s Dada pig-killing dish! ! !

Jung’s cabbage soup.

There is a Korean restaurant in Xita Alley that makes spicy acorn jelly. Haven't seen it anywhere else.

The second New Century Oriental BBQ is No. 148, Daxi Road (formerly Little Back Basket). Their roast beef is delicious. You can eat it with lettuce and dip it in sauce. It tastes great, but it is a bit expensive. The per capita consumption is about 50 yuan. The lamb chops are also good, but you have to ask them to grill them for you first. Yo! Furthermore, the grilled dried stick fish is very good, and the best thing is the grilled corn!

Laoshunkou Restaurant. It is located on Nanta Street, about 30 meters west of the Wencui intersection. The hotel has some cultural connotations (there are often inspirational sketches and lyrical essays pressed under the glass dining table), and there are many fungus dishes. My favorite is the potato slices roasted with red mushrooms. Laoshunkou has a take-out window, and the meat-filled crispy cakes and carrot cakes are my and LP’s favorites.

Because it is very close to my home, I don’t like to cook or I order food there when I have guests at home. Laoshunkou can provide food delivery service to diners near the South Tower without any service charge.