What must-eat foods are there when traveling to Japan?

In recent years, Japan has become the top country for its citizens to travel abroad. Why is Japan so popular in everyone's eyes? First of all, it is far away from China. Secondly, many people go to Japan to see cherry blossoms and the flowers of Mount Fuji or Hokkaido.

There are many cultures in Japan that originated from China, and food is one of them. After hundreds of years of development, it has now formed its own set of Japanese food culture, which has also influenced the food chains of many Southeast Asian countries. Therefore, when traveling to Japan, these four kinds of food should not be missed. Let the foodies talk about what are the basic Japanese food dishes.

the first one is Lamian Noodles. Lamian Noodles was introduced to Japan from Zhonghua Street in Yokohama more than 1 years ago. After a series of improvements, it gradually became more and more suitable for Japanese tastes. Now Lamian Noodles has become the most representative public food in Japan. When writing this, Sister Tu Tu suddenly had a flash of inspiration and thought of Lamian Noodles, a joy in Naruto. I believe this cartoon has had a great impact on many post-8s and post-9s generations. It can be said that this is also a place worth learning from others.

the second one is jingguozi. This refers to a hand-made candy that has been handed down from Tokyo. It was originally used for the relevant proceedings of the shrine, and is generally used for vegetarian meals. Because of its rich fruit flavor, it is very popular with children. Its shapes and colors are varied, and some even use posters from the sixties and seventies to package these candies, which is very chronological.

the third kind, which many people should have heard of, is Kobe beef. As one of the world-famous beef, it often appears at national banquets. There is also an unknown story that Kobe beef was banned by the Japanese emperor before. Influenced by Buddhism, the emperor issued a decree of biological pity to prohibit people from eating meat. During the Meiji Restoration, western culture was introduced to Japan, and Kobe beef was excavated by western businessmen, so its reputation increased greatly, which made it famous at home and abroad.

Moreover, not all beef is called Kobe beef. It needs to be selected three times, and it must be a cow with pure blood. After comparing the color and evaluating the delicate index of meat quality, it can only be called Kobe beef if it reaches grade four or five.

the fourth kind, king crab. Friends who have been to Japan may know that there are three famous crabs in Japan, including Sapporo King Crab, Hairy Crab and Pine Leaf Crab in Hokkaido. Every November, there will be a craze for catching crabs from Okinawa to Hokkaido. Eating crabs in Japan can be used as hot pot and barbecue, which is unique.