Traditional Culture Encyclopedia - Travel guide - Ask for an English introduction of Chengdu, including geographical location, tourist attractions and delicious food. It's not too long, but it's better to keep it simple, thank you ~

Ask for an English introduction of Chengdu, including geographical location, tourist attractions and delicious food. It's not too long, but it's better to keep it simple, thank you ~

Chengdu is the capital of Sichuan Province in the southwest of China, and maintains its administrative status as a sub-provincial. Chengdu is also one of the most important economic centers, transportation and communication hubs in western China. According to the best investment city selection in China in 2007, Chengdu was selected as one of the top ten investment cities among 280 central cities in China.

More than 4,000 years ago, the historical bronze age J and Nshā (Jinsha) culture established itself in this area. The fertile Chengdu Plain, where Chengdu is located, is also known as the "land of abundance" (tiā nf ǔ zhiguó), which literally means "the land of heaven" or is more often translated as "the land of abundance". Recently, it was rated as the fourth most livable city in China by China Journal.

Sichuan Cuisine, Sichuan Cuisine, or Sichuan Cuisine (Chinese: Sichuan Cuisine) is a kind of China Cuisine which originated from Sichuan Province in the southwest of China. It is famous for its bold taste, especially the pungent taste caused by the extensive use of garlic and pepper, and the unique flavor of Sichuan pepper corn. Peanut, sesame paste and Jiang Ye are the main ingredients of Sichuan cuisine. Although the area is now romanized as Sichuan, in the United States, Sichuan cuisine is sometimes spelled as "Sichuan". There are many local varieties of Sichuan cuisine in Sichuan Province and Chongqing, and Chongqing was a part of Sichuan politically before 1997. The four most famous local styles are Chongqing style, Chengdu style, Zigong style and Buddhist vegetarian style. UNESCO declared Chengdu as 20 1 1 gourmet city, mainly because of its Sichuan cuisine style.

Chengdu is located in the western edge of Sichuan basin, sitting on the Chengdu Plain. The main terrain is plain. The range of the special zone is 30 05' to 3126' north latitude,102 54' to104 53' east longitude and192km east-west length (11) The urban area is 500 meters (1, 600 feet) above sea level, and there are several rivers, three of which are Jinjiang, Fuhe and Shahe. On the outskirts of the city, the terrain becomes more complicated: Longquan Mountain and Penzhong Mountain are in the east; To the west is Qionglai Mountain Range, which is within Dayi County, with an altitude of 5364 meters (17598 feet). The lowest point in Chengdu is 378 meters (1, 240 feet), which is located in the southeast of Jintang County.