What tourism products are available in Xiaogan?

The featured tourism products in Xiaogan, Hubei are introduced as follows:

Xiaogan specialties

Xiaogan specialties

Sesame candy:

Xiaogan Sesame Candy "Xiaogan brand" sesame candy is famous for its unique flavor of fragrant, sweet, thin and crisp. Its distinctive features are: fragrant but not bright, sweet but not greasy, and endless aftertaste. The raw materials do not have any chemical pollution, and the products do not have any additives. It is a natural green food.

Rice wine:

Xiaogan rice wine Xiaogan rice wine is a famous local food with a history of thousands of years. It has exquisite selection of materials and unique preparation method. It uses high-quality glutinous rice produced in Xiaogan as raw material and uses the history of Xiaogan It is fermented and brewed with the inherited Fengwo koji. Xiaogan rice wine is as white as jade liquid, fragrant and sweet.

Refreshing, thick but not overpowering, thin but not runny. After eating, it produces fluid and warms the stomach, and has a long aftertaste. In 1958, when Chairman Mao Zedong visited Xiaogan to inspect the work, he tasted Xiaogan rice wine and praised it as “good taste and good wine”.

"Shenlin brand" rice wine inherits and carries forward the characteristics of this traditional national product. It has been rated as the most popular product among consumers in many reputation tests, and has won the honor of all previous China International Food Products. It won the Gold Medal of the Expo and was the only designated green food in the national rice wine industry in 1998. In addition to rice wine, our company has also developed a series of fruit and vegetable drinks.

Others:

Glutinous rice dumplings in the suburbs, Prince Rice in Zougang, Xiaochang.

Yunmeng Specialty

Fish Noodles

Yunmeng is located on the bank of Guchu Mengze and is rich in fish and shrimp. Fish is a common dish on the table, including A unique dish - fish noodles. The making of fish noodles is very particular. First of all, we must choose green, grass, silver carp, carp and other fish meat and high-quality white flour and corn flour, then mix with sesame oil and fine salt, and then refine it through processes such as kneading, rolling, steaming, cutting, and drying. The shape of fish noodles is like ordinary noodles, but more refined. It is famous for its "color, flavor and shape" and is a high-quality specialty of Hubei.

Fish noodles are famous for their "color, flavor, shape" and are a top-quality Hubei specialty. In 1911, fish noodles participated in the World Exposition held in Panama as Yunmeng's famous product, and won the silver medal for its "silver fish noodles".

Anlu specialty

White cauliflower:

"Baihua" vegetable is a unique local vegetable variety in Anlu City, Hubei Province, with a long history of cultivation. Kangxi's "Anlu County Chronicles" records: "White cauliflower: small white flowers bloom in the summer months, which can be called "Jiu". The fragrance is outstanding. There are two types: red stems and white stems. The red stems are particularly beautiful. They are not as good as other places and have a different soil nature. The whole city It is produced all over the country and is produced on both sides of the Fu River. In 1958, Dong Biwu came to Anlu to taste it and highly appreciated it.

Hanlin Chicken:

"Hanlin Chicken" is from Taibai, Anlu City, North Chu. One of the series of Taibai dishes cooked in the restaurant, this dish is named after Li Bai served in the Imperial Academy. It is made by first marinating and steaming the whole chicken until it is cooked, then removing the bones and cutting it into pieces, and then putting it on the plate. Chicken shape. The words "Hanlin Chicken" are carved into the egg yolk cake, placed in front of the chicken head, and garnished with chicken soup, mushrooms and some small shrimp balls, and then steamed to make it.

Sichuan specialty

Diaocha Lake lotus seeds:

Hanchuan Fencha Lake lotus seeds are a specialty of Hanchuan, mainly produced in the Fencha Lake area of ??Hanchuan City. The seeds are full, the meat is tender, rich in nutrients, fragrant and delicious, and has the functions of nourishing the kidneys, nourishing the heart, and fixing essence. It has both edible and medicinal values. The lotus seed heart can also clear away heat, nourish yin and relieve troubles. It is also called "Chinese Lotus" (seeds) and is exported to Hong Kong and Southeast Asia.

"Mahe" brand selenium-rich lotus root:

"Mahe brand. "Se-rich lotus root is a pollution-free green agricultural product registered by the State Administration for Industry and Commerce. The main production area is Mahe Town in Hanchuan City, which is known as the "Hometown of Lotus Root." This area is rich in rice fields, lakes, ponds, ditches, swamps, water and soil resources. Pure and pollution-free, the soil is rich in selenium, an indispensable trace element for the human body. Coupled with the nutritional value and medicinal value of lotus root itself, "Mahe Brand" selenium-rich lotus root is an indispensable health food in people's lives. Lotus roots are eaten all year round, and "55 Recipes for Selenium-Rich Lotus Roots" have been compiled and published, which have a unique flavor.

Er Rivers and Three Steams:

For foreign visitors to Hanchuan, Everyone loves to eat "Er Rivers and Three Steams". It's no wonder that "Er Rivers and Three Steams" has a long history and is famous. The methods of steaming, powder steaming and soaking are very particular, so the taste and color are very different.

He Yue Cake is very different. It is a delicious delicacy in the Hanchuan area of ??Hubei Province. People would prepare it during festivals and when visiting relatives and friends. At that time, the Empress Dowager of the Ming Dynasty was seriously ill and did not want to eat or drink. No matter how delicious the imperial chef made her, she could not afford it. The emperor had no choice but to pass down an imperial edict to ask for delicious food from all over the country. After receiving the imperial edict, the magistrate of Hanchuan County asked Mei Weng, a famous pastry chef, to make tributes. Osmanthus and other raw materials are used to make a kind of pastry, and it is specially noted that it should be soaked with fresh soy milk and sugar.

The snacks were delivered to the capital, and the Empress Dowager ate them according to the instructions. She felt that they were sweet, crispy, and very delicious, so her appetite greatly increased. The Empress Dowager asked the emperor: "Is this snack famous?" The emperor couldn't answer, so he picked up a piece of it. Looking carefully, you can see that the pattern on the front of the dim sum is like a lotus pod waiting to be cooked; the meringue around it is turned up like lotus petals. Looking at it again, it looked like a fifteenth full moon. The emperor had an idea and said to the Queen Mother with a smile: "This is called 'Lotus Moon Cake'." From then on, the Lotus Moon Cake spread in the Hanchuan area and became a local tribute. .

Hot-dry noodles:

Hanchuan hot-dry noodles are different from Wuhan hot-dry noodles, and the taste is indescribable. But definitely the best!

Yingcheng specialty

Sand buns: a local snack in the Yangtze River Port of Yingcheng City, Hubei Province, and later spread to Hunan and Jiangxi.

Find some pebbles, wash them and put them in the oil pan, stir-fry several times and set aside. Depending on the size of the pot, the pebbles should be filled into the pot for about sixty-seven minutes of a full pot. Mix the minced lard with pepper, salt, chili powder, and chopped green onion as the filling; wrap the fermented dough with the filling to make a pancake. When the pebbles in the pot are about 70 to 80% hot, scoop up half of the pebbles and the dough will be ready. Place the cake on the pebbles, then cover the cake with the other half of the pebbles; when the aroma overflows, scoop it up, gently knock off the pebbles and eat. This cake is crispy and delicious, and has a unique egg-like concave and convex shape on both sides.

Preserved Eggs with Pine Flowers: Yingcheng’s lead-free preserved eggs with preserved pineapples are large and of high quality. The egg white is translucent, dark brown, smooth and shiny, with obvious pine flower texture. The yolk is thin, crispy and tender without coagulation. Therefore, it was particularly eye-catching at the National Native Products Exhibition held in Beijing in 1984. It was rated as an excellent product of Hubei Province in 1985 and designated as a dedicated food at the Second National Farmers' Games in 1992. As early as 1660 AD, Yingcheng began to produce preserved eggs, which has a history of more than 300 years. In the Qing Dynasty, Yingcheng Songhua Preserved Eggs were listed as a tribute to the court, and the people praised them as "Puyang's Best Products". The Songhua Preserved Eggs got their name because of their pine needle pattern on the outside and their unique flavor.

Information provided for reference only