Traditional Culture Encyclopedia - Travel guide - What are the specialties that can be taken away in Yulin, Shaanxi?

What are the specialties that can be taken away in Yulin, Shaanxi?

The specialties that Yulin can take away are Qingjian red dates, Hengshan mutton, Hengshan Daming mung beans, rice-fat millet, Fugu Haihong fruit, jia county dried red dates, Jingbian tartary buckwheat, Fugu yellow rice and Zizhou soybeans.

Yulin specialty 1: Qingjian jujube

Qingjian jujube is a specialty of Qingjian County, Yulin City, Shaanxi Province, with a very long history. According to relevant literature, Qingjian jujube has been planted for more than 4000 years. Qingjian has fertile soil and sufficient sunlight, which is suitable for jujube growth. The planted jujube has thin skin and thick flesh, small core and sweet taste, and is a very good medicinal material and tonic. Therefore, Qingjian was rated as "the hometown of red dates in China".

Yulin specialty 2: Hengshan Daming mung bean

Hengshan Daming mung bean is a specialty of Hengshan County, Yulin City, Shaanxi Province, with a very long history. According to relevant records, Daming mung bean has been planted in Hengshan for more than 2000 years. Hengshan Mountain has superior geographical environment, abundant sunshine, large temperature difference between day and night and abundant water resources, which is very suitable for the growth of mung beans. The planted mung beans are tender in texture, sweet and crisp in taste and excellent in quality.

Yulin specialty 3: rice paste millet

According to archaeologists, rice cream millet is a special rice cream product in Yulin City, Shaanxi Province, with a very long history. Millet has been planted with rice fat for at least 4000 years, and it was also listed as a royal tribute in Ming and Qing Dynasties. The geographical environment of rice fat is very superior, with abundant sunshine, fertile soil and abundant water resources, which is very suitable for the planting and growth of millet. The millet is golden in color, round in size, fragrant, sticky and refreshing.