Information about Tianshan Hu Bing Winery

It is also the first winery in Xinjiang. A perfect winery, including vineyards, processing zones, wine cellar storage and necessary food and wine tasting services, is a business entity integrating primary production, secondary production and tertiary production. It is different from bars, wine culture-oriented exhibition halls and wine processing plants, but an elegant and fashionable carrier of wine culture. In this sense, Hu Bing Winery is the first winery in Xinjiang and the first in contemporary Xinjiang. The western region where Xinjiang is located is the main birthplace of grapes and wine all over the world. The well-documented history of wine in Xinjiang is 4000 years, which is more than 2000 years earlier than that in France now, and even longer than that in the United States and Australia, which is only 200 years old. Western liquor reached its peak in the Tang Dynasty, rose to the second peak in the Yuan Dynasty, and then gradually declined. It was not until 1990 that the real wine manufacturing industry appeared in Xinjiang.

Since 1995, a group of Xinjiang enterprises, with Xintian as the pillar, have invested heavily in wine industry, cultivated bases and set up factories, which has made Xinjiang's wine rise again, especially in the process of introducing a large number of advanced European varieties, advanced wine-making technologies and advanced wine culture concepts, and realized the combination of local resource advantages and advanced concepts, which has made Xinjiang's wine close to developed regions not only in processing technology but also in cultural taste. Will this region rise?

According to the current distribution of wine grapes in Xinjiang, wine grape bases are roughly divided into Ili Valley Wine Garden, Manas River Wine Garden and Tianchi Sangonghe Wine Garden (referred to as Tianchi Wine Garden). In these three areas, Tianchi winery has its own characteristics:

1. The wine garden is located in the famous Tianchi Scenic Area in Xinjiang, with rich tourism resources and profound historical background. The distant Tianchi culture has endowed the winery with profound connotation.

2. The wine history and culture where Tianchi Wine Garden is located is the richest among the three regions. This area is the main residence of all six guards under Dadu Lake in the North Court of Tang Dynasty, and it is also the main activity area of Taiwan troops in the Tang Dynasty.

Thirdly, the local grape growing environment is unique, which is the biggest temperature difference between winter and summer in the three regions. All irrigation water sources mainly come from Tianchi water system. It is these unique resources with excellent water quality that make Tianchi Winery grow grapes with its own special flavor. The raw materials of several high-grade wines in Xintian series mainly come from this area.

Tianshan Hu Bing Winery consists of five parts: wine tasting center, wine culture center, wine cellar, grape picking garden and wine inspection room. Up to now, the total investment has reached 7.62 million yuan, and the planned investment has reached 10 million yuan. There are 23 staff members with sound management system, college degree or above 15, and 7 professional and technical personnel.

Tasting Center 1.500 square meters, mainly including western restaurants, bars, meeting rooms, tasting rooms of different sizes, business centers and shopping centers. Visitors can taste different kinds of wine in the winery here. The sommelier will introduce the flavor of wine to tourists, instruct them how to taste wine and tell them all kinds of manners. Bars have bartenders to prepare cocktails of different flavors for tourists, and tourists can also practice cocktail preparation under the guidance of bartenders. There are five tasting rooms of different sizes, which can also be used for meetings.

The wine culture center is 400 square meters, which breaks through its own corporate culture and takes the wine culture of the western regions as its theme, including world wine culture, wine culture of the western regions in Han Dynasty, wine culture of the western regions in Tang Dynasty, wine culture of Niya in Tang Dynasty, wine culture of Turpan and wine brewing and processing. Taking pottery and crock as the main line, the historical and cultural characteristics of wine culture in the western regions are displayed with utensils with Xinjiang regional characteristics from different producing areas. Most of the pottery fragments come from Liuweidu site.

The wine cellar covers an area of 1 100 square meter and is used for wine processing and storage. The processing area shows visitors the process of making wine, and the storage area shows visitors different wine storage devices. Bottled wine is placed on rows of wine racks, which gives people a visual impact and shock. Other areas have oak barrels of different sizes and wine racks of different styles, which can store 50,000 bottles, including new wine, vintage wine, dry red wine and dry white wine.

Grape picking garden covers an area of 38 mu, and the irrigation mode is underground infiltration irrigation, which is an organic planting mode. From August to September every year, visitors can participate in the harvest process and enjoy the fun of homemade wine, store the wine in the cellar, and share the pleasure brought by the wine with friends and family when the wine is mature.

The wine inspection room has complete facilities and strict management. It is one of the visiting projects to grasp the quality changes of wine in time and effectively supervise the quality of wine through inspection methods.

Hu Bing Winery in Tianshan, Xinjiang was opened on August 6, 2009, with complete service facilities, rich service items and daily reception capacity of 1000 people. As the only winery completed in the 222nd group meeting, the winery will take the promotion of wine culture in the group meeting as the core, take wine culture as the theme, and be an eco-agricultural tourism enterprise integrating tourism, training, agricultural demonstration and other business models. It is hoped that through the creation of the environment and the promotion of wineries, with Tianchi as the background and through various forms of investment, wineries with different styles will be established in Tianchi wine manor area to form an internationally influential winery group. It is hoped that Tianchi wine manor will take the lead in becoming a winery area in Xinjiang, forming a pattern of Yantai in the east and Fukang in the west.

At present, Xinjiang Tianshan Hu Bing wine has no physical store in the market, and only sells various winery wines in wineries and Taobao flagship stores. In the year of 20 10, the dry red wine reflected by the moon in the ice lake was 268 yuan, the sherry was 328 yuan, the dry white wine 168 yuan was 368 yuan, and the flame grape distilled wine was 298 yuan.