What special products can be used as gifts when traveling to Yantai and Long Island?

Laiyang pear, Yantai apple, Longkou vermicelli, Yantai cherry, Laizhou swimming crab, sea cucumber, Penglai noodles and Laizhou brush are all specialties of Yantai.

1. Laiyang pear: Laiyang pear, also known as Chili, is named after being produced in Laiyang city and is one of the famous specialties in Shandong Province. The peel of Laiyang pear is yellow-green, rough and with brown rust spots. The fruit-shaped head is thick and the tail is thin, and the calyx is concave. On the surface, it is not beautiful, but after peeling, it holds a thick and hard fruit stalk, just like a milky snow cake. Its meat is tender, juicy and sweet, and its taste is crisp and sweet. It has a unique flavor and is the top grade of pears.

2. Yantai Apple: Yantai Apple is one of the famous specialties in Shandong, and its producing areas are mainly Qixia City, Haiyang City, Zhaoyuan City, Penglai City, Muping District, Laiyang City and Laizhou City within the jurisdiction of Yantai. Yantai apples are famous at home and abroad for their sweet, crisp and juicy taste, and have always been welcomed by domestic and foreign markets. Yantai has more than 100 apple varieties, among which green banana, red banana, ruby, Jin Shuai and Guoguang are the most famous. Green bananas, red bananas and ruby fruits are big, fragrant, sweet and crisp.

3. Yantai Big Cherry: Yantai Big Cherry, also known as West Cherry, is the floorboard of European sweet cherry, European sour cherry and their hybrids. Native to western Asia and southeastern Europe. From 65438 to 1970s, China was introduced to Yantai, Shandong Province through western missionaries, sailors and expatriates. Yantai big cherry has nine varieties, such as jujube, boy, big cherry, crystal, nano-farmer, Jixin, Qiu Ji Xin, Liulipao and Maoba acid, which are divided into three categories: red, yellow and purple, and two types: hard meat and soft meat.

4. Longkou vermicelli: Longkou vermicelli is a traditional famous product of Shandong Han nationality. It is made of high-quality starch of mung bean and pea by traditional technology. The silk strips are fine and even, with high smoothness, strong transparency, tough and soft texture, white and hygienic, and do not change color or swell after being soaked in water for 48 hours, so they are refreshing to eat. It can cook more than 20 kinds of Chinese and western dishes, and has the function of relieving summer heat and prolonging life. It is a good hot-boiled cold salad for family and catering industry.

5. Portunus Laizhou: Portunus Laizhou, whose scientific name is "Portunus trituberculatus", commonly known as "crab crab", refers to the Portunus named after the place name of "Laizhou", which is fished and cultured in the country of origin. Because there are three wart tumors on the back nail, it looks like a shuttle as a whole, so it is named Portunus trituberculatus. The beach in Laizhou Bay is slow and steady, which is suitable for the habit of crabs diving in the sand. More than a dozen rivers such as Jiaolai River, Shahe River and Wanghe River carry a lot of nutrients into the sea, which promotes the reproduction of plankton and prepares sufficient bait for crabs. The unique advantages make Laizhou crab extremely fat, especially delicious and famous at home and abroad. After the Mid-Autumn Festival, the crabs in Laizhou are getting fatter every day. Before and after the first frost, they were all covered with fat, and their shells were full of meat and fat, which was locally called "covering fertilizer", which was another delicious season of the year.

About Yantai

Yantai, which belongs to Shandong Province, is located in the middle of Shandong Peninsula, east longitude119 34' ~12157', north latitude 36 16' ~ 38 23'. Weihai in the east, Weifang in the west, Qingdao in the southwest, Bohai Sea and Yellow Sea in the north, and Liaodong Peninsula in the opposite direction, facing Dalian across the sea, which together constitute the maritime gateway of China capital Beijing.

Yantai is named after Yantai Mountain. Yantai, the ancient land of Dongyi. 186 1 In May, the Qing government approved to change Yantai into a trading port.1June, 1983, a prefecture-level Yantai city was established.

Yantai has a warm temperate continental monsoon climate [1][ 1], with a total area of 13700 square kilometers and a permanent population of 7.064 million (at the end of 20 16). It has jurisdiction over 4 districts, 1 county, 7 county-level cities and 1 development zone. At present, there are 589 residents' committees and 6,748 natural villages, with Penglai Pavilion, Changshan Islands, Kunyu Mountain and other scenic spots, and won the titles of National Civilized City, UN Habitat Award, China Excellent Tourist City, International Grape and Wine City, and Top 50 National Cities in Comprehensive Strength.