2020 Zhejiang Tiantai Mountain reopening time, restoration of scenic spots and related measures

Some tourist attractions in Tiantai Mountain, Zhejiang have been reopened. There are mainly five tourist attractions. Today, the editor will tell you what tourist attractions are currently open here! These scenic spots are open to everyone. Go here to check it out when you have time! Open information

According to information learned on February 20, the Tiantai County Culture, Radio, Television, Tourism and Sports Bureau issued a notice stating that starting from February 21, 2020, 5 Tiantai Mountain hotels Scenic spots are opening in an orderly manner, and hotels are gradually resuming operations. Relevant matters are announced as follows:

1. The scenic spot shall standardize epidemic prevention and control work in accordance with the requirements of the "Guidelines for the Orderly Opening of Tourist Attractions for COVID-19 Prevention and Control in Zhejiang Province"; (Click on the text link for details) 60 Articles !Guidelines for the orderly opening of tourist attractions for the prevention and control of COVID-19 in Zhejiang are released

2. All tourists entering the scenic spots must wear masks (bring their own) and show their health code (tourists without a health code must register with their identity certificate) (Enter);

3. Promote real-name ticket purchase, reservations for tours and cashless payment;

4. Scenic spots that have been opened are free to medical staff across the country.

The first batch of scenic spots to reopen and hotels to resume operations include Shiliang Scenic Area, Huading Scenic Area, Chicheng Scenic Area, Qiongtai Scenic Area, Longchuan Gorge Scenic Area, Tiantai Taihe Kaiyuan Hotel, and Tiantai Radisson Rongyuan Hotel, Lujing Rooftop Resort Hotel. Relevant measures for scenic spots

(1) Strengthen publicity on health and epidemic prevention. Each scenic spot carries out civilized hygiene reminders and epidemic prevention and control publicity in prominent locations such as display screens and reception centers.

(2) Carry out hygiene and epidemic prevention work such as ventilation, cleaning, and disinfection of reception facilities and tourist gathering areas. Properly control the flow of people in closed places.

(3) Implement tourist epidemic screening and registration. Before entering each scenic spot, tourists will be temperature-checked, questioned, checked for "health codes", and information summarized. People who are found to have symptoms of the epidemic, a history of contact with the epidemic, or those in key epidemic areas will not be received, but will be reported to the local township (street), county culture, media, tourism and sports bureau or county epidemic prevention department in a timely manner, and will cooperate with relevant disposal work.

(4) Strengthen civility, health and hygiene reminders during the reception service process.

(5) Things that tour guides should pay attention to when leading a group:

1) Must understand the epidemic protection requirements and basic knowledge, and explain them when leading a group;

2) It is necessary to know the place of origin of each tourist and whether he or she has a health code;

3) In addition to the materials that should be prepared before taking a group, you must bring an ultraviolet thermometer, a mask, and disinfectant;< /p>

4) Drivers must be urged to disinfect before passengers get on the bus and after getting off the bus every day;

5) They must measure their own and the driver’s body temperature, and require drivers to accompany them with them Masks;

6) Tourists must cooperate with measuring body temperature and wear masks when getting on the bus;

7) Meals must be served in separate meals or buffets, and must be kept 1 meter away Keep distance and urge tourists to wash their hands frequently;

8) Tourists require the hotel to ensure that the room is disinfected before staying;

9) Remind guests to wash their hands frequently and correctly during the tour;

10) When leading a group, always pay attention to the movements of tourists. If you find a patient with a cold or fever, immediately notify the travel agency, report to the tourism authority, and send him to the doctor as soon as possible;

11) When the tour guide is explaining , wear a mask and stay at least 1.5 meters away from tourists. Please spread out as much as possible to listen to the explanation;

12) Remind tourists that they must cooperate with the scenic spot temperature test when entering the scenic spot;

13) Carts must be equipped with garbage Bags and trash cans, Nissan Nissin. Star-rated hotels

(1) Employees who serve customers directly must obtain a health examination certificate before they can work. They must wear masks throughout the service process and wash hands frequently.

(2) Service facilities will be cleaned and disinfected every 4 hours, and guest utensils will be replaced for each guest.

(3) Ventilate the guest room well and open the windows for ventilation at least twice a day, for no less than 30 minutes each time. Clean the split air conditioner regularly and stop using the central air conditioner.

(4) Strict customer screening and registration. Set up a temperature measurement registration desk in the lobby, and assign dedicated staff to conduct epidemic investigation on guests staying at the hotel, and summarize the information. Guests who are found to have symptoms of the epidemic, a history of contact with the epidemic, or are in key areas will be refused check-in registration and will be promptly reported to the local township (street), county culture, media, tourism and sports bureau or county epidemic prevention department.

(5) Star-rated hotels will suspend hosting wedding banquets and meetings with more than 30 people until the first-level response to the epidemic is lifted, and require everyone to wear a mask and keep a distance of more than 1.5 meters.

(6) Strict visitor registration system. Visitors who come to the hotel to visit guests and do not arrange guest rooms will be subject to temperature measurement and registration. Without screening and registration, they are not allowed to enter guest room floors, restaurants and other public areas.

(7) Catering services do not provide dine-in service for the time being. We encourage the use of meal sharing and delivery systems, and dispersed dining to strictly prevent the spread of the epidemic caused by concentrated dining.

(8) Do a good job in On the basis of the classification of waste in the accommodation and catering industry, epidemic prevention and control waste will be processed in a centralized manner and disposed of in accordance with requirements.

Everyone must pay attention to the information about these tourist attractions that have been reopened, as well as the relevant measures taken, protect yourself, and be careful to stay away from places with too many people. I hope everyone can have a safe and happy time!< /p>