What is the profit point of leisure rural tourism?

Food is the most important thing for the people, and eating is the first of the six elements, which is inevitable and must be considered. Eating is not only a necessity for guests, but also a profit point for stores, but how to eat well is very knowledgeable.

1, breakfast and morning tea. Many times, travel agencies arrange breakfast so that guests can finish eating and go on the road as soon as possible, so it is generally very simple to arrange porridge, steamed bread, pickles and eggs, and then leave after eating. As a rural tourism, it is a holiday and leisure activity, so there is no need to rush. Therefore, for breakfast, it is an idea to learn from the Guangdong morning tea model. Guangdong morning tea may not be very popular in the north, but the dining mode changes the simple breakfast into morning tea mode and replaces it with pasta suitable for the northern taste, so that guests can experience it calmly and enjoy the happy morning sunshine. A little more variety, a little more exquisiteness and make your own characteristics. For example, peanuts, potatoes, taro, sweet potatoes, corn, beans and other common ingredients are made differently, so as to visually attract guests and satisfy them, instead of Kazuhiro Mori bowls of porridge. Exquisite cooking increases the added value of ingredients. The price should not be unattainable. This is not a star hotel. It's just morning tea for farmers. The price will be popular and people will like it. If you use a stone mill, freshly ground soybean milk will definitely attract guests. What guests like is to feel your natural green visually.

2, the characteristics of dinner

In traditional farmhouse meals, all kinds of wild vegetables and corn flour seem to be standard, and they are the same everywhere. How to work hard on the characteristics of food is a major element of rural food. In Yanqing, Beijing, tofu feast has become a brand and a symbol. Where are the highlights? Simple farmhouse food is rich in content because of its standardized price, fixed meal fee standard, easy cost control. There are also spring cake banquets, fish banquets and so on.

Food is a very important factor in leisure vacation. It will be an important part of attracting tourists to make every meal well and let the guests have enough to eat. It is forbidden to cook four-unlike meals, which has lost its local flavor and hotel flavor. This is the most failed meal.