What are the characteristics of tourism catering?

Characteristics include the following aspects:

1. High consumption level: Due to large passenger flow and special geographical location, tourist attractions have higher per capita consumption than ordinary dining spots.

2. Industrial alliance: The establishment of a city's food tourism brand involves the joint efforts of multiple different industries, multiple different departments, multiple different organizations and multiple enterprises.

3. Cultural genes: The integration of food culture and tourism has always been inseparable. Advantages based on culture are the most durable and core competitive advantages in business development.