What are some delicious travel food tips in Taizhou?

The editor believes that the most important thing when going out is eating, so it is necessary to have fun when traveling. It is recommended that you don’t forget to make a food guide when you go out to do it. Not being late for dinner after going there is also a loss.

Shitang Fishing Port is the best place to eat in Taizhou at this time. This kind of dried sea lamprey really makes your mouth water just looking at it. Many people must have seen live sea lamprey. If you can accept that setting, it's actually quite cute.

Sauteed peas are very common and are delicious with diced bamboo shoots and mushrooms.

In Taizhou, the most profitable thing is to get a new honor roll. In Beijing, it’s eight to nine hundred yuan per person. In Taizhou, we ordered a large table and spent more than 400 yuan.

The picture below is a delicious fish head pot. As a Hubei native, I can finally enjoy eating fish in other places.

Fresh platter, delicious with dipping, fresh without dipping.

Baiyang Tofu is a famous dish in Xinrongji. The two of them had a hard time eating such a big pot, but they still finished it.

Very delicious fish maw and yellow croaker soup. Halfway through the meal, I scooped up a piece of tangerine peel with a spoon and looked at it. The waiter snatched the soup bowl with lightning speed and placed a full bowl of new yellow croaker soup in front of me, leaving both of us stunned.

Except for soup, all the dishes at Xiaobin Snack Bar are cooked in a microwave. Moreover, it is a set meal, which is cheap, novel, delicious and convenient.

The picture below is an oolong soup cooked with fermented mustard root. It feels a little sour and fresh, which is quite interesting.

A few steps away from Abin Snack Shop, you can go to the Garden Vegetable Market. Because I had not eaten raw pickled swimming crabs, I was worried and thought that this pot of crabs was pickled, so I almost bought it for 20 yuan. Looks like we will have to book an Airbnb for our next trip.

The eel soup highly recommended by Teacher Edgar. However, it tasted too greasy.

Eggs mixed with walnut juice, a sweet with sauce, dried longan, and dried lychee.

I had high expectations for it, I ate it twice but it was too sweet and left half a bowl each time