Is it expensive to eat Japanese food when traveling in Japan?

According to Japanese income, the price of Japanese food is ok.

Expensive is actually quite normal. After all, everyone knows the delicacy of Japanese food. It takes time to do it, and setting dishes also wastes the chef's salary time. Moreover, seafood is not very cheap now, and overfishing in coastal cities is even more expensive than before. Sashimi is usually eaten in the following order: Arctic shell, octopus, mussel, Hong Bei, scallop, sweet shrimp, sea urchin, squid, tuna, salmon, swordfish and tuna. Both are not cheap in China.

Japanese cuisine

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